How can wheat peptides be eaten What are the benefits of eating them

Small molecule active oligopeptides for wheat raw materials are small molecule polypeptides obtained from proteins extracted from natural food wheat flour and then obtained by directional enzymatic digestion and specific oligopeptide separation technology. Wheat oligopeptides are made from wheat gluten as raw materials through slurry adjustment, protease enzymatic hydrolysis, separation, filtration, spray drying and other processes.

Wheat oligopeptide is a wheat protease hydrolysate product, which can inhibit the activity of angiotensin-converting enzyme, so that angiotensinogen cannot be converted into angiotensin that can increase blood pressure, thereby physiologically lowering blood pressure, but not effective for normal blood pressure. It has the effect of inhibiting the rise of cholesterol. Wheat oligopeptide can promote insulin secretion, and its functional substance is methionine oligosaccharide, which can be used to regulate human blood sugar and improve diabetes symptoms.

Wheat peptides can hinder the action of angiotensinase, so it has a hypotensive effect. One of the characteristics of wheat oligopeptides is that it contains high glutamine, which can effectively regulate nerves and can also be used as a special nutrient for intestinal dysfunction.

I now take it every day, about 10 grams each time, and drink it with warm boiled water, which is light yellow, no precipitation, and tastes a little bitter. I used to have a bad stomach and loose stools every day, and I drank it for half a month, and now I have soft banana stools every morning. His face was also pale, his physical condition was great, and he felt very energetic.

Let's see what others have to say.

Peptides are composed of multiple amino acids, which are easier to absorb than proteins, just like broth and meat.

The first thing I want to say when I see this question is that cereal and oats are not the same thing, and many people confuse them. Oatmeal is made of wheat as the main raw material, and corn, barley, oats, etc. may be added, and sometimes it does not even contain oats. Commercially available instant cereals also often add dextrin, sugar, creamer and other ingredients, which are high in calories, which will make blood sugar rise rapidly and make it easy to gain weight.

Additive-free oats are unsweet, have a light taste, and have a sticky and chewy texture.

Eating pure oats regularly has many benefits for the body.

1.Oats are rich in protein, and have a good proportion of amino acids, and have a high absorption rate, which can improve immunity.

2.Oats are rich in unsaturated fatty acids, which regulate cholesterol and triglyceride levels. It is rich in minerals such as potassium, calcium, and magnesium, and also has a good effect on the regulation of blood pressure.

3.Oats are rich in soluble dietary fiber, which can promote healthy intestinal flora and moisten the intestines. Moreover, the dietary fiber of oats can easily contribute to satiety, which is suitable for consumption during the ** period to help control calories.

4Oats are also rich in selenium, which can not only regulate blood sugar, but also have a good protective effect on the heart.

How to eat oats healthily?

1.Oatmeal is divided into ready-to-eat and raw oatmeal, which is convenient to eat, but it will often add sugar, flavor, etc., and nutrients will be lost during processing. Although raw oatmeal is troublesome to cook, it has a higher proportion of nutrient dissolution when cooked, and the effect of sugar control and weight loss is also better.

2.Oats are suitable for eating with dairy products and legumes, which can play a complementary role in nutrition.

3.Although oats are good, do not overeat, especially for people with poor gastrointestinal function, it is recommended to eat oats at 50-80 grams per day.

From a nutritional point of view, I personally think it is effective. Peptides can play a role in aiding repair. However, from the perspective of muscle weakness, it is still necessary to provide a comprehensive and balanced nutritional supply, and it can still be recovered if you continue to take supplements. Of course, it's also essential to keep exercising.

Patients with gastrointestinal diseases such as peptic ulcer, acute gastroenteritis, etc., should consume cereal under the guidance of a doctor. For the general population, cereal can be eaten in moderation.

Oatmeal contains high dietary fiber, not easy to digest, for patients with severe gastritis, gastric ulcer, enteritis and other digestive diseases, it is not recommended to eat oats in the acute stage, it will aggravate the condition; If you are recovering from the disease, you can add a small amount of oats to the rice and cook it until soft.

It should be noted that most of the commercially available instant oatmeal has been deeply processed, has lost a lot of nutrients, and has added sugar, so excessive consumption is not recommended; Especially for diabetics, when choosing, they should read the ingredient list on the package and choose whole oat rice with no added sugar.

It can be well protected, can also ensure the elasticity of the **, can remove wrinkles, and can also have a good nourishing effect. You can choose to soak it in porridge or in milk. People with indigestion, people who are prone to flatulence, and people who are prone to constipation are not allowed to eat.

Oats are often used for breakfast by many people. Oats have a sweet and glutinous taste, are easy to digest, and are also popular with many people. Eating oats regularly can prevent aging and prolong life.

This is a must-have drink for breakfast. However, while oats taste better, they aren't for everyone. Some people who are in poor health or have a disease cannot eat oats.

Oats can effectively reduce cholesterol in the human body, and regular consumption can play a certain role in preventing cardiovascular and cerebrovascular diseases, which is the main threat to middle-aged and elderly people; Regular consumption of oats also has a good effect on reducing blood sugar and body weight in diabetics; Oatmeal porridge has a defecative effect. Many older people have dry stools, which can easily lead to cerebrovascular accidents. Oatmeal may relieve constipation; It also improves blood circulation and relieves stress from life and work.

There are more than 10 amino acids ——— polypeptides, macromolecular peptides, long chain peptides.

Oligopeptides, oligopeptides, small molecule peptides, short molecule chain peptides——— less than 10 amino acids.

Figuratively, oligo-gruel is easily absorbed.

Oligopeptides speed up the excretion of metabolic waste products (dilution method). However, it is also nutritionally limited, because we are also familiar with the lack of amino acids.

Be warned, though: amino acids?

The composition of amino acids is trace elements, carbon, copper, manganese, iron, if there are too few trace elements, that is, fewer amino acids, that is, oligopeptides, there are still some problems for the human body.

The rest is left to scientists to analyze their relationship with human health, polypeptides and oligopeptides seem to be spears and shields? What is the relationship between the pros and cons of the human body?

Is it that if the trace elements are unbalanced, you can't use a simple way to increase or decrease amino acid peptides. Is it necessary to have a finer distribution of trace elements in the amino acid composition to decide whether an individual should subtract or add some?

In other words, is it true that increasing amino acids does not lead to longevity or even reverse, unless the individual balances and increases the balance of amino acids will positively increase the life expectancy of the human body?

It is composed of 2 10 amino acids called oligopeptides, which can be absorbed directly into the human body without increasing the digestive burden of the gastrointestinal tract, and is especially suitable for people with weak gastrointestinal function. In terms of material composition, peptides are homogeneous with proteins, but have unique physiological functions of different amino acids and proteins, especially oligopeptides.

Many nutrients and drugs cannot directly enter the cell, while oligopeptides can directly enter the cell, and can also pass through the ** barrier, through the blood-brain barrier, through the placental barrier, through the gastrointestinal mucosal barrier.

Oligopeptides are a biochemical substance between amino acids and proteins, which are compounds composed of two or more amino acids linked by peptide bonds.

It is smaller than the molecular weight of protein and larger than the molecular weight of amino acids, and is a fragment of a protein, which is what we called "fractions" in the above example.

Obviously, in terms of molecular weight, the smallest molecular weight is amino acids, followed by oligopeptides, and proteins are the largest.

So what are the advantages of oligopeptides over amino acids and proteins?

The advantage is that oligopeptides have a small molecular weight and can be absorbed by the human body directly or slightly converted, and after oligopeptides enter the human body, they can quickly repair damaged cells, activate cell activity, inhibit cell mutation, supplement cell nutrition, and promote cell growth.

Tips: Pay attention to two points in the selection: 1 Look at the brand, choose the big brand, ***, the effect is good; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and the after-sales service is guaranteed.

Wheat oligopeptides can be used to produce medical food for trauma, infection, surgery and other stress patients, and it will play a good role in the rapid recovery of patients in an emergency state.

Oat peptide is a plant-based protein that is extracted from oats. As the name suggests, a "peptide" is a compound made up of multiple amino acids. Oat peptides contain a large number of amino acids, so they are called "complete proteins", which can provide enough essential amino acids for the human body to achieve nutritional balance.

Oat peptides not only have good nutritional value, but also have certain health benefits. It can promote metabolism, enhance immunity, and also have antioxidant, anti-inflammatory and anti-wrinkle effects, which can help maintain a healthy state.

In our daily life, we can consume enough nutrients by eating some foods that contain oat peptides. For example, you can choose foods such as oatmeal, oat flour or oat bread, which are rich in oat peptides and other nutrients that are beneficial to the human body.

In addition to food, there are also many oat peptide health products on the market. When purchasing, it is necessary to choose regular brands and manufacturers to ensure the quality and safety of products. At the same time, it should be noted that oat peptide health products cannot replace normal diet and living habits, and the best health care effect can only be achieved on the basis of a reasonable diet.

Oat peptide is a very valuable plant-based protein, which can be used in daily life to obtain the benefits of nutrition through food intake or health product intake. We can pay more attention to our eating habits and consume oat peptides appropriately to make ourselves healthier and more beautiful.

Oat peptide is a nutrient that is derived from the protein in oats. After extraction and processing, oat peptides can be obtained. It is nutritionally known as oligopeptides or polypeptides and is made up of two or more amino acids.

These amino acids play an important physiological role in the human body and can help maintain human health.

Oat peptides have a variety of physiological functions. It can help regulate blood sugar levels. Studies have found that oat peptides can alleviate insulin resistance, increase insulin sensitivity and reduce blood sugar levels.

Oat peptides also have cholesterol-lowering and triacylglycerol effects. It is able to promote the excretion of bile acids, reduce fat synthesis during fat absorption and metabolism, thereby reducing serum cholesterol and triacylglycerol concentrations. Oat peptides also have a variety of biological activities such as antioxidant, antibacterial and anticancer.

If you want to increase your intake of oat peptides, you can choose to eat foods rich in oat peptides. Oats, rolled oats, oat flour, and oat water are all very good options. Oat peptides are also widely used in health supplements, nutritional supplements, and cosmetics.

It can help improve quality, reduce wrinkles, and improve** elasticity for healthy, beautiful skin.

Oat peptides are a very important nutrient that has a variety of benefits for human health. By eating foods rich in oat peptides or using supplements and cosmetics that contain them, you can help you stay healthy and beautiful.

I've only been eating oat peptides for a few days, and I've only been in a better state for less than a week.

Advantages Features:

Moisturizing and softening: small molecule peptides enter the interior of the skin and play the role of a moisturizing factor, which can soften the skin, lock in moisture, and give the skin moisture.

Anti-aging effect: It has the effect of removing wrinkles, accelerating cell proliferation and metabolism.

Skin Rejuvenation: Reduces roughness and revitalizes the skin.

Antioxidant: The function of scavenging free radicals to keep ** young.

Inhibition of MMP-1 activity: increases the amount of collagen in **, increases**elasticity.

Application: moisturizing, anti-wrinkle, anti-aging and other cosmetics. It can be used as cream, lotion, serum, gel, lotion, ** and other dosage forms.

Use: Soluble in water. Anti-aging, softening, moisturizing 1-5%; Astringent effect: 10-20% in aqueous solution, up to 50%.