What are the uses of hoisin sauce, what are the uses of hoisin sauce?

Hoisin sauce can suppress the smell and improve freshness, is a high-quality seasoning for cooking seafood, and can also be used for cooking and seasoning of fresh meat, which is extraordinarily fragrant. Soy sauce is derived from soy sauce, and as early as more than 3,000 years ago, there were records of making soy sauce in the Zhou Dynasty of China. The invention of soy sauce brewing by the working people of ancient China was purely accidental.

The earliest soy sauce used by the emperors of ancient China was made from fresh meat, which was similar to the current fish sauce manufacturing process, because the flavor was excellent and gradually spread to the people, and later it was found that soybeans were made with similar flavor and cheap, so they were widely spread and eaten. Extended informationHoisin sauce is a kind of condiment, the main ingredients are white sugar, soybeans, wheat flour, edible salt, wheat flour, brewed vinegar, dehydrated garlic, salted chili, xanthan gum, red yeast rice, etc. The ingredients used in soy sauce are plant-based protein and starch.

Plant-based protein is taken from soybean cake after soybean oil extraction, or soybean meal after solvent leaching oil, and also used as a substitute for peanut cake and broad beans, and soybean is the main source in traditional production; Wheat and bran are commonly used as starchy raw materials, but broken rice and corn are also used instead, and flour is the main source in traditional production. The raw materials are steamed and cooled, and the pure culture of Aspergillus oryzae is added to make soy sauce koji, which is moved to the fermentation tank, fermented with salt water, and the soy sauce is extracted by leaching method after the soy sauce is matured.

Hoisin sauce is a sauce in Cantonese Chinese cuisine, which is brewed with soybeans like sweet noodle sauce, but with spices such as garlic and chili peppers. Although hoisin sauce is named after seafood, it has no seafood ingredients and is rarely eaten with seafood. In Hong Kong, hoisin sauce is often used as a dip in street food, suckling pig or Peking duck.

Vietnamese cuisine also has a sauce similar to hoisin sauce called dark sauce.

Hoisin sauce can suppress the smell and improve freshness, is a high-quality seasoning for cooking seafood, and can also be used for cooking and seasoning of fresh meat, which is extraordinarily fragrant.

Hoisin sauce can be used as a seasoning for cooking seafood, and can also be used for cooking and seasoning of fresh meat, which is particularly fragrant.

Hoisin sauce is a kind of condiment, the main ingredients are white sugar, soybeans, wheat flour, edible salt, wheat flour, brewed vinegar, dehydrated garlic, salted chili, xanthan gum, red yeast rice, etc.

Hoisin sauce is usually made with some special ingredients, stir-fried vegetables and the like, so that there is a little more time.

Hoisin sauce is mainly used to suppress fishy odors and enhance the taste of seafood. In addition to being used in the preparation of seafood, it can also be used for cooking and seasoning of fresh meat, which is particularly fragrant. Hoisin sauce is a kind of condiment, the main ingredients are white sugar, soybeans, wheat flour, edible salt, brewed vinegar, etc.

When making seafood food, stir-fry the food in the pot, and when it is almost cooked, add the hoisin sauce and stir-fry twice over high heat to get out of the pot, or directly take out the steamed seafood and eat it with hoisin sauce.

Hoisin sauce has a wide range of uses, in addition to making seafood, it can also be used as braised pork, braised pork ribs and other dishes, and can also be used to stir-fry vegetables, its main role is to improve freshness, will increase the deliciousness of the dish.

Food lovers should know about hoisin sauce, but what is it used for? Hoisin sauce is used for seasoning, and as the name suggests, seafood mountain chain sauce is used in the preparation of seafood. The main ingredients of hoisin sauce are white sugar, soybeans, wheat flour, edible salt, wheat flour, brewed vinegar, dehydrated garlic, salted chili, xanthan gum, red and Ming koji rice.

It can suppress the fishy smell of seafood and enhance the taste, and it can be used not only for seafood, but also for fresh meat, such as lamb. Mutton has a relatively strong smell, and the hoisin sauce can remove the smell of mutton, so that people who love to eat mutton can easily eat more delicious mutton meals.

Hoisin sauce can inhibit the smell and improve freshness, is a high-quality seasoning for cooking seafood, and can also be used for cooking and seasoning of fresh meat, the following is how to make hoisin sauce tofu:

Ingredients: 100g squid, 50g scallops, 30g shrimp, 250g tofu Accessories: 15ml peanut oil, 30g bean paste, 20g green pepper, 15g carrot, 10g garlic

Steps: 1. Prepare the ingredients.

2. Heat the pan with oil, add the tofu and fry for a while.

3. Fry the other side.

4. Add squid, shrimp and scallop meat.

5. Stir-fry a few times.

6. Add the carrots.

7. Add the green peppers.

8. Add the bean paste.

9. Stir-fry for a while.

10. Serve and enjoy.

It should be possible according to personal taste, hoisin sauce can play a lifting role

Yes, but hoisin sauce is generally on the sweet side, depending on your taste.

Hoisin sauce can inhibit the smell and improve freshness, celery is a high-quality seasoning for cooking seafood, and can also be used for cooking and seasoning of fresh meat

Ingredients: 100g squid, 50g scallops, 30g shrimp, 250g tofu Accessories: 15ml peanut oil, 30g bean paste, 20g green pepper, 15g carrot, 10g garlic

Steps: 1. Prepare the ingredients.

2. Heat the pan with oil, add the tofu and fry for a while.

3. Fry the other side.

4. Add squid, shrimp and scallop meat.

5. Stir-fry a few times.

6. Add the carrots.

7. Add the green peppers.

8. Add the bean paste.

9. Stir-fry for a while.

10. Serve and enjoy.

Hoisin sauce is a famous sauce, hoisin sauce is also a sauce in Chinese Cantonese cuisine, although the hoisin sauce in Chinese Cantonese cuisine only has the name of seafood, there is no seafood ingredient, so the cured cover is rarely used with seafood. So what is hoisin sauce used for?

1. It can suppress the fishy smell and enhance the taste of seafood. It is a condiment. It can also be used in fresh and meat products to enhance the taste of meals, suppress the fishy smell of seafood, improve the taste, and can be used not only for seafood, but also for fresh meat.

2. Make the sauce. It can be used for rice, or it can be served with shredded green onion dipping sauce and corn tortillas, and it can also be used to flavor dishes, such as seafood soy sauce such as shrimp sauce tofu and fried chicken wings.

That's all for what you need to know about hoisin sauce.

1. It can inhibit the dry smell of Qichong and enhance the taste of seafood. It is a kind of quiet condiment. It can also be used in fresh and meat products to enhance the taste of meals, it can suppress the fishy smell of seafood, improve the taste, it can not only be used for seafood, but also can be used on fresh meat to judge the skin.

2. Make the sauce. It can be used for rice, or it can be served with shredded green onion dipping sauce with tortillas, and it can also be used to flavor dishes such as seafood soy sauce such as shrimp paste tofu and fried chicken wings.