How to fry small fish is the most crispy and delicious, and how to fry small fish is crispy and deli

How do you fry the best small fish? First of all, I like to use small yellow croaker. Remove the head and guts of the small yellow croaker.

with cooking wine, salt. Marinate the green onion and ginger for half an hour. Then start to fry the small fish whirring.

Put an egg with starch or holy lake and start stirring. Sit on the pot and pour the oil, and wait for a question to start when it is 60% hot. Put the marinated fish evenly in the batter and put it in the pan.

Take the set and take it out. Wait for the oil temperature to come up and check it again. The delicious fried small yellow croaker is out of the pot.

Ingredients: 1 kg of small fish, ginger slices, shallots.

Seasoning: 4 teaspoons starch, 4 teaspoons flour, 1 teaspoon cooking wine, 1 teaspoon salt, 1 teaspoon pepper.

Ingredients: 250 grams of cucumber sweetfish, appropriate amount of oil and salt, 1 green onion, 1 piece of ginger, 1 teaspoon five-spice powder, 1 tablespoon cooking wine, 2 tablespoons starch, 2 tablespoons flour, half a spoon of white vinegar.

Method: The small fish bought in the market are cleaned without internal organs or scales. Put the washed fish into a basin, add cooking wine, pepper, salt, and shallots to squeeze out the juice, stir well, and marinate for 10 minutes.

In the process of pickling, we adjust the dry powder, the dry powder I use starch and flour 1:1, 4 spoons of lake and 4 spoons of flour mixed together, mix evenly and set aside. Dry fried small fish, don't always use starch, teach you tricks, fry it crispy and crispy.

Marinate for 10 minutes to drain the water and seasonings, remove the ginger slices and shallots, then pour in the prepared dry powder, mix well, and stick each small fish evenly to dry the powder.

Heat the pot, add cooking oil, boil the oil until it is 5 hot, pour in the small fish and fry. Stir the small fish lightly and fry until it is set.

Let the oil temperature rise to 7 into the heat, that is, the oil smokes, pour the small fish into the oil pan and fry again, turn it over a few times and adjust it to medium heat, fry it until golden brown, and then put it on the plate.

The crispy fried fish is ready, have you seen it? The cooking skills are not good, please refer to it!

Here's how to fry small fish:

Ingredients: a pound of small strips, corn flour, flour, corn starch, a little refined salt, edible oil, spicy fresh, green onion, ginger.

Tools: 2 pots, 1 wok.

1. Cut the green onion into sections, slice the ginger, and put it aside for later use. Handle the fresh strips and place them in a pot.

2. Put green onions and ginger slices in a pot to remove the smell. Then add two spoons of refined salt, one spoonful of spicy fresh, mix well, and marinate for ten minutes.

3. Pour the cornmeal, cornstarch and flour into a basin, stir well, and put it aside for later use.

4. Heat the pot, pour in an appropriate amount of cooking oil, wait for the oil temperature to rise to 70% hot, wrap a layer of powder on the surface of the marinated fish, and then slowly put it into the pot, wait until the surface is browned and take out for later use.

5. Raise the oil temperature to 7 layers of heat again, then put in the small fish and fry it again, fry it over low heat until the small fish is crispy and fragrant, and the fish bones are crispy.

Here's how to fry small fish to be crispy and delicious:Ingredients: 500 grams of small fish.

Excipients: appropriate amount of oil, 6 grams of salt, 1 gram of pepper, 1 tablespoon of cooking wine, appropriate amount of green onion and ginger, appropriate amount of flour.

1. Clean up the small fish first.

2. Then add salt, pepper, green onion and ginger, and cooking wine.

3. Mix well and marinate for 10 minutes.

4. Pick out the marinated fish, remove the green onion and ginger, sprinkle an appropriate amount of flour and mix well, and let stand for 5 minutes.

5. The oil temperature is 5 hot, put in the small fish and fry it, and the fire power should be slightly larger.

6. Fry for about 2 minutes, and the small fish will be colored.

7. Remove it and put it in the oil filter paper to absorb the surface grease.

8. Serve on a plate and serve.

1. When frying the small mold hole fighting fish, the small fish must be pickled first, so that the pickled small fish will be more flavorful and have no fishy smell.

2. Don't use flour or starch when frying small fish to adjust the batter, mix starch and flour together, so that the fried small fish will be more crispy.

3. After the small fish is fried, it will be fried again, and the small fish will be more crispy and delicious.

4. When frying small fish, the small fish should be cooked at high oil temperature, so that the fried small fish will not stick to the pan, nor will the skin be broken, and it will not be greasy.

5. When frying small fish, don't just use starch or flour, mix flour and starch together.

Tips: 2. Marinate the small fish with green onions, ginger and seasonings for a while, which can effectively remove the fishy smell and make the taste more fragrant.

The fried small fish is delicious and crispy and the method is as follows:Ingredients: small fish, salt, ginger, green onion, cumin powder, salt and pepper, edible oil.

1. First of all, wash the fish and clean the Hunian, remove the internal organs, wash and blot the water with kitchen paper. Ant or.

2. Add salt, green onion and ginger shreds, stir well, and marinate for 20 minutes.

3. Preheat the pot and add cooking oil.

4. Put the small fish in the pot, fry slowly over low heat, fry for about 15 minutes, and turn it over halfway. Sleepy pants.

5. Finally, sprinkle with salt and pepper, cumin powder, mix well and then put on a plate.