How to make crispy fried dried fish, the home cooked method of crispy fried dried fish

Material. Ingredients: 400 grams of dried small fish;

Excipients: appropriate amount of salt, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of chicken essence, 1 2 teaspoons of cooking wine, 5 grams of ginger, 1 green onion, 4 tablespoons of white flour, 2 tablespoons of cornstarch.

Crispy fried dried fish.

Soak the dried fish in water for six hours, and change the water twice in the middle to remove the fishy smell.

Soak the dried fish to control the moisture.

Shred the ginger and cut off the green onion.

Put green onions and ginger into the dried fish, add salt, cooking wine, chicken essence, and pepper powder to taste, and marinate for half an hour to taste.

After the dried fish is marinated, pick out the ginger and green onions.

Mix the flour and corn flour well.

Heat the oil in a wok and slide the dried fish with chopsticks until golden brown on one side and fry on the other side.

Fry until the dried fish is golden brown and crispy.

11.To fry the fish crispy, when processing the fish, you can put it in the salt water and soak it for 10 minutes to 15 minutes, and then fry it, so that the fish pieces are not so bad and easy to break, before frying the fish, wrap starch on the surface, and then put it into the pot to fry, so that there will be no crushing, if the starch can be added to the appropriate amount of Xiao Su Brother pie, the fish will be more crispy and soft.

2.Dry the raw fish, wait until it is burned and then put the fish in the pot, you can also soak the fish with soy sauce first, and then put it in the oil pan to fry, or wipe the surface moisture of the fish, apply some flour, wait until the oil is hot and then put it in, you can also use ginger to wipe the pot and the surface of the fish before frying the fish, so that the fried fish will be more delicious.

3.You can soak the fish in the milk first, take it out after a while, drain it and then put it in the oil pan to fry, so that the fish will be more delicious, and the fishy smell can also be removed, you can also drop some wine or vinegar on the fish and stir evenly, and then beat it for about 4 minutes, so that the fish fragrance sent by the fried dust will also be very strong, and it is very crispy.

2. Prepare cooking wine, salt, ginger, small fish, flour, eggs, starch.

First clean the small fish, drain the water, then add the appropriate amount of cooking wine, ginger shreds, salt and marinate for 30 minutes, beat the egg liquid, then add the appropriate amount of flour, add a little starch, stir into a batter, after the small fish is marinated, pour it into the batter, each one needs to be evenly coated with batter, add an appropriate amount of oil to the pot, burn to 4, 5 into the hot, you can put the small fish in and fry it until golden and fished out, drain the oil, and then put it in and fry it again, so that the taste will become better, After the oil is dried, it can be served on a plate and eaten.

3. It is easy to splash oil when frying fish, you can use a clean towel to dry the surface moisture of the fish before frying, and then smear it with some flour, so that you can protect the fish skin, and you can also marinate it with some soy sauce, which can also achieve a good protective effect.

4. If you want to avoid fish skin pasting in the pan, then you should prepare a clean pot to heat, put vegetable oil in it, pour it all out when the oil is warm, heat the pot again, add some oil again, and wait until the oil temperature is suitable, you can start frying the fish.

1. Turn on low heat when frying the fish, so that it will be crispy.

2. Prepare ingredients: garlic, ginger, Sichuan pepper, small fish, dried chili noodles, green onions, cooking wine, flour, eggs, oil, salt.

3. The first step is to wash the prepared small fish with water for later use.

4. Put the ginger, shallots, garlic and cooking wine into a fish bowl and marinate together for 25 minutes.

5. Flour and eggs and salt mix well, the water absorption of flour is different, and a few eggs are set according to the actual situation.

6. Then add the small fish and mix well, and the batter should not be too much.

7. Control the oil temperature, fry slowly over low heat, and use a shovel to turn over the small fish frequently, and heat both sides evenly, so that the fish will be crispy.

8. Fry the fish body until golden brown on both sides, so that it can be out of the pot, control the oil and cool it out of the pot, and the delicious fried dried fish will be ready.

1. Deal with the fish first: remove the internal organs of the small yellow croaker, scrape off the fish scales, then wash and drain the processed fish and put it aside for later use, by the way, cut the green onion into green onion segments, cut the ginger into slices, prepare cooking wine, pepper, etc. and put aside.

2. Prepare a clean basin, pour the processed fish into the basin, then pour the chopped green onion and ginger slices together, add a spoonful and a half of cooking wine, an appropriate amount of pepper, a little salt, stir the fish and seasoning with chopsticks, and let it marinate for about half an hour.

3. Prepare the materials for frying the fish while marinating the yellow croaker, prepare a clean large bowl, pour in an appropriate amount of starch (to dry starch), and then beat an egg into it, stir the starch and the egg with chopsticks, put the marinated fish into the starch, let both sides of the fish be stained with starch as much as possible, and then leave the fish for about 5 minutes to make the starch stick to the fish.

4. Pour about half of the oil into the pot, burn the oil until it is seven or eight minutes hot, and put the starched small yellow croaker into the pan for frying.

5. When one side is fried until golden brown, then the other side is also fried until golden brown, and both sides are fried until golden brown.

6. Then the hidden matter Hui will heat the oil again, pour the small yellow croaker that has just been fried again for the second time, fry it for about 30 seconds, drain the oil, and it can be used.

7. Delicious and crispy snacks and crispy dried fish are ready!

Deep-fried dried fish is also a kind of food that many people like to eat very much, and the fried dried fish is fragrant and crispy, and you can basically eat it with the bones. Therefore, there are many people who may buy some fried dried fish in their daily life, but the dried fish made by others may not be clean enough, for example, the internal organs of the dried fish are not cleaned and washed, so if you are interested, you can also try to make your own dried fish at home, but you need to prepare some ingredients, and at the same time, there are some complications in the process of making dried fish. <>

If you want to make fried dried fish, you must first prepare some small dried fish, the size of the fish must be appropriate, if it is too small, it will be easy to fry paste, if it is too big, it will not taste good, so prepare some small dried fish of moderate size. In addition, you should also prepare some flour, generally when frying the dried fish, the dried fish will be coated with a layer of flour on the outside, so that the taste of the dried fish will be more crispy. And then you want toPrepare some ingredients, such as some green onions, ginger and garlic, which are fishy, as well as peppercorns, cooking wine, pepper, chicken essence, salt These condiments are also necessaryIn this way, the taste of the dried fish will be better, and then you will have to prepare some oil, and the amount of this oil will depend on the amount of dried fish you fry.

Steps to fry dried small fishIf you fry dried small fish, you must first do a good job of hygiene, squeeze out all the internal organs in the stomach of the dried fish, and clean the dried fish, and after cleaning, the dried fish can be put into the ingredients that have just been prepared, cooking wine, peppercorns, salt, and then put them together and stir evenly, which needs to be marinated for several hours. In this way, the dried fish can be more flavorful, and at the same time, it can also remove the fishy smell of the dried fish. After marinating the dried fish, put it in the flour and stir it, and then wait until the oil in the pan is hot enough to fry the dried fish.

After frying, scoop it up and control the oil, then put it on a plate and wait for it to cool before you can eat it directly. <>

Some people who are more experienced in deep-frying dried fish say that if you want to fry small dried fish, the taste will not be particularly crispy with ordinary flour, and if you use rice flour, the color of the fried dried fish will be very beautiful, and then it will be very crispy.

It is necessary to prepare cooking wine, salt, ginger, small fish, flour, eggs, starch. First, clean the small fish, drain the water, coat it with salt, sprinkle some cooking wine, and marinate it with the cut ginger, then beat the eggs, mix it with starch flour, and finally wrap the small fish in a layer of mixed batter, and you can start frying the fish.

When frying small fish, you should first prepare an appropriate amount of small fish and flour. There are also condiments: pepper, cooking wine, light soy sauce, chicken essence, shredded ginger, shredded green onion, pepper oil, salt, cooking oil. These household items will do.

The ingredients to be prepared are small crucian carp, vegetable oil, green onion, ginger, cooking wine, eggs, flour, starch, pepper, five-spice powder, and salt.

1. Ingredients: dried fish, oil.

2. Heat the oil in the pot, more oil, when 7 is hot, put the dried fish and fry it until the golden fish skin on both sides is slightly bulging and blistering, no other seasonings are needed, and the fried fish can be drained of the oil or used a kitchen paper towel to absorb the oil and then put it on a plate to eat.

3. Dried fish refers to fresh fish that has been fully dried. Skimmed dried fish is made of high-quality fresh fish as raw materials, which are refined through high-temperature steaming, drying and other procedures.

1. Ingredients: dried fish, perilla, ginger, garlic, chili, soy sauce.

2. Wash and drain the dried fish, and mince the ginger, garlic and perilla.

3. Heat the oil in the pot, fry the ginger and garlic in the pot a little fragrant, put the dried fish into the pot, stir-fry for a while, then put the perilla into the pot, add a little water, and simmer for a while.

4. The water is drained, only the oil is left, at this time, the dried fish is pulled aside, the chili powder is poured in the vacant place, and the fragrant is fried over low heat, which is to turn into chili oil.

5. Then pull back the dried fish, add a little soy sauce to adjust the color, try the salty taste, not enough salt.

6. The last bit of chicken essence or flavor Qianzhou sun essence. Finish.

1. Ingredients:

Copy the main ingredients: 150g of small dried fish

Excipients: appropriate amount of sesame oil, appropriate amount of liquor, appropriate amount of salt, appropriate amount of cumin, appropriate amount of pepper, appropriate amount of flour, appropriate amount of green onion and ginger, appropriate amount of salt.

2. Steps:1Soak the small dried fish in cold water overnight.

2.Chop some green onions and ginger.

3.Cleaned small fish are placed in a pot and high liquor is added.

4.Add salt to taste.

5.Add some pepper and marinate the fish for thirty minutes.

6.Then pick out all the marinated seasonings, sprinkle an appropriate amount of dry flour on the fish, and stir well so that each small fish has flour on it.

7.Add frying oil to the pot, spread the small fish into the pot, stir with chopsticks and fry until golden brown8Take it out and grind the fried cumin granules directly on the small fish with a grinding cup while it is hot, and sprinkle a little salt on it.

9.Serve on a plate.

3. Finished product display:

It can be crispy in a simple way, after the fish is marinated with salt and five-spice powder, sprinkle dry noodles not too much before frying, and mix well to fry.

I also want to eat a crispy huwa and make some food in the evening.

Step a small fish, because it is salted and then dried, you can wash it a little and dry it.

2.Prepare the minced garlic.

3.Coriander finely chopped. Expert.

4.Put the small fish into the oil pan and fry it in cold oil, pay attention to low heat.

5.When both sides of the fish are yellow, add minced garlic, ginger, bean paste, and chili oil and stir-fry for 1 minute.

6.Put in high liquor to remove the fishy smell. Then add a few drops of soy sauce and continue to stir-fry a few times.

7.Add the coriander and stir-fry. When the parsley is cooked, it's time to cook.

Ingredients: 500 grams of small yellow croaker, oil, cooking wine, pepper and salt, sugar, starch, green onion, ginger and garlic powder, salt, and appropriate amount of monosodium glutamate.

Method 1: Remove the head of the small yellow croaker, wash the internal organs and gills, and marinate with salt, monosodium glutamate, cooking wine, green onion, ginger and garlic powder, starch, pepper and salt for 1 hour.