What material is the artificial sea stinger skin made of?

It is made with sodium alginate as the main raw material.

I remember seeing an article on how to distinguish jellyfish in **

Attention should be taken when buying jellyfish.

High-quality jellyfish skin: it should be white or light yellow, shiny, naturally round, large and flat, no red clothes, variegated, black spots, thick and uniform flesh and tough; No fishy odor; Resilient; The taste is crunchy and palatable. Inferior jellyfish skin:

The skin becomes darker, has a peculiar smell, has poor toughness and is easy to break.

High-quality jellyfish head: It should be white, yellow-brown or reddish-amber and other natural colors, shiny, intact, no stings, thick and tough meat, and crunchy taste. Inferior jellyfish head: purple-black, poor hand-pinched toughness, easy to break when picked up by hand, with peculiar smell and pus-like liquid.

Because most of the domestic jellyfish products are produced in family workshops, it is difficult to control the quality control in the production process, and the unqualified products on the market mainly have the following forms, and consumers must be careful when purchasing.

1 Alum jellyfish: Some producers sell alum jellyfish products as finished products, this kind of jellyfish skin is translucent jellyfish-like in appearance, and has a soft and crisp white hemp rot shape, squeeze it lightly by hand, and there is liquid overflow; The appearance of the jellyfish head is brownish-red, with a soft and white gelatin-like substance in the center, which is astringent, slippery, and inedible.

2 Some salted jellyfish products sold in the market are sold by soaking in salt water, and consumers should pay attention to the composition of the aqueous solution, as well as the solid content and net content in the packaging.

3 Artificial jellyfish: In recent years, some producers have used alginate as raw materials to produce artificial jellyfish skin, because artificial jellyfish skin (silk) and natural jellyfish skin are similar in appearance, but there is no natural jellyfish skin nutrients, especially in inland areas consumers have poor ability to identify natural jellyfish skin, and they will be mistaken for natural jellyfish skin and buy without careful identification when purchasing.

There is a lot of salt and bacteria on the jellyfish skin that we just bought, so after we buy it, we must soak the jellyfish skin in vinegar, if it is a semi-finished packaged jellyfish skin, then half an hour can take it out, if it is a bulk jellyfish skin, then it needs to be soaked for at least 24 hours, and then washed out with water, blanched with boiling water after cleaning, and soaked in cold water.

Soaking is the most important step in the processing of jellyfish skin, and the taste is directly determined by the degree of soaking. We need to pay attention to the fact that we need to thoroughly remove the sediment on the jellyfish skin before soaking, especially the corners and folded parts, which are very easy to hide the sediment. So we have to pay attention, although the jellyfish itself is very good, but also pay attention to the soak and clean, so as to help us cook better, don't miss it, in addition, during the soaking process, we should also pay attention to changing the water every day.

The soaked sea scorn skin has a crispy taste, and the taste is salty and light, and there is no astringent feeling. Large jellyfish skins can be cut into shreds 2 cm wide and 5 cm long and kept for later use. Of course, if you want the jellyfish skin to be more crispy, we can also use the soaked jellyfish with about 75 water to pass it, which will be more delicious.

There are many ways to eat jellyfish skin, the most common is to use vinegar cold dressing, which is the most delicious and most commonly used way to eat. In addition, jellyfish skin is not delicious when it is fresh, because fresh jellyfish skin not only has a lot of moisture, but also has not been processed, there are a lot of toxins on it, and it is very easy to be poisoned if eaten by mistake, so everyone must pay more attention.

The jellyfish situation we introduced to you above, friends must be able to have a better understanding of it, you can find that jellyfish is a lot of benefits when eating, we can effectively nourish by eating jellyfish, we have introduced the situation of jellyfish to you above, learned the treatment of jellyfish, let us eat jellyfish better.

Whether it's artificial or aquatic, I don't know very well. I know that a little bit of sea slug can be dipped in ordinary soy sauce, and it is delicious. Original.

The wild ones are soaked in a salted alum solution, and they are made with Weidamei seafood soy sauce with vinegar and garlic paste.

The sea has scarlet gas, and the artificial one has leather gas.

Cultivated transparent, sucked with spicy sauce.

Scrape off the fat on the surface of the meat skin, soak it in warm water for about 60 minutes, after about 10 minutes, then put it into a dilute hydrochloric acid solution with a pH value, soak it for about 30 minutes, cut it into thin strips, and then put it into a dilute sodium hydroxide solution, soak it for about 5 minutes, and wash it repeatedly.