A man who eats hairy crabs suddenly has kidney failure, is he really poisoned by eating hairy crabs?

It is possible to be poisoned by eating hairy crabs, but it is not necessary to be poisoned by eating hairy crabs, mainly according to your own situation. Therefore, if the kidneys are not good, eating too many hairy crabs will definitely lead to kidney failure. So whatever you eat, don't overdo it.

Because the cholesterol content in crab roe is relatively high, crab roe must not be eaten more, because the amount of cholesterol on a person's birthday cannot be greater than 300mg, so many people with high blood lipids or coronary heart disease should eat less crabs. <>

From the perspective of traditional Chinese medicine, crab is a cold food, so don't eat too much at one time, especially for pregnant women and women during menstruation. However, the exact amount of food you can eat depends on the individual's physical condition and tolerance. The healthiest way to eat is that every adult should eat two or three per meal, if it is a child, you can eat one at a time, don't eat too much, because crabs are also high-purine foods, for many people with weak gastrointestinal function or often have stomach aches, it is best not to eat too many crabs.

And if you are a gout patient, don't eat too many crabs. If you are allergic to seafood or have ** disease, don't eat crabs. Because many seafood such as crabs are relatively cold foods, eating too much will lead to diarrhea, and it will also cause injury to the spleen and stomach, which can lead to nausea, vomiting, diarrhea, abdominal pain, and sometimes shock.

Therefore, when eating seafood, it is best to eat it with ginger, vinegar, and wine, because ginger, vinegar and wine are all heated, so he can dispel the cold in the crab very well, and it can also promote blood circulation, so they can protect the stomach and intestines when they eat together. <>

Although the taste of hairy crab is very delicious, you should also be careful not to eat too much when eating, after all, everything is better in moderation. If you eat too much, it will cause a great burden on your body and stomach.

He was not poisoned by eating hairy crabs, he also drank beer after eating hairy crabs, so he was poisoned.

It's really poisoning by eating hairy crabs, because you should never eat too much cold food like hairy crabs, especially people with bad kidneys, this situation will occur after eating too much.

Yes, it can be seen that he may have eaten dead hairy crabs, or because he ate a lot of hairy crabs, which caused this to happen. This also warns us that we must pay attention to this issue when buying seafood and not bring unnecessary trouble to ourselves.

Yes, it was because he ate hairy crabs that he was poisoned, and it is possible that the man was originally frail and sickly.

If you are not allergic to hairy crabs, you can eat them, and if you have kidney failure and eat a hairy crab, it may be that you already have the hidden danger of kidney failure, and your condition has worsened today.

If you are a ventilated patient, because your own uric acid is already high, your muscles and liver are high, and you will have kidney failure after eating hairy crabs.

Autumn is the fattest season for crabs, full of crab roe and crab paste, just looking at it makes your mouth water, but! Crabs are delicious, but they should never be greedy! Recently, many people have been admitted to the hospital ...... because of thisNot long ago, Mr. Li, a 43-year-old in Wuhan, Hubei Province, ate a few crabs and then suffered kidney failure.

If a man eats protein and suddenly falls asleep, he is prone to eat hairy crabs, which has a considerable relationship, and it is possible that hairy crabs will cause allergies or poisoning

A man even eats a big crab for kidney failure shoes, how to eat the crab the most? Crabs are seafood items with cold attributes. It is recommended to drink a little red wine when eating crabs.

Can you eat hairy crabs when they're dead? Can it be poisoned? What do the experts say about this?

Every year in autumn, it is the season of hairy crabs on the market, for some people who love to eat hairy crabs, autumn is simply the most beautiful time of the year, delicious hairy crabs attract many people to taste, about what kind of hairy crabs are the best, everyone also has their own opinions, but no matter which kind of hairy crabs to eat, everyone will pay special attention to the freshness of hairy crabs, because the freshest hairy crabs taste the most delicious, but some people feel that hairy crabs, if they have just died, Then it will not affect its taste, so unfortunately, there are even many people who go to the vegetable market to buy some hairy crabs that have just died, in fact, these hairy crabs are not edible, because the hairy crabs that have just died, his body will decompose a lot of toxic substances that are harmful to the human body, as the hairy crabs die for longer and longer, the components of these toxic substances will become more and more, even after heat treatment, these toxic ingredients will not disappear, in addition, Some bacteria in the body of dead hairy crabs will also multiply in large quantities after the hairy crabs die, so after the dead hairy crabs are used by everyone, they may cause nausea, vomiting, diarrhea, and even serious consequences such as shock and sepsis.

People who like to eat hairy crabs are very particular when eating hairy crabs, they often choose hairy crabs, so if you want to eat hairy crabs, you must eat fresh and fresh hairy crabs, how to choose hairy crabs is the freshest? We can identify it through some methods, such as you can put the hairy crab you bought on the ground, if the hairy crab can crawl quickly, then the freshness of such a hairy crab is completely fine, in addition, when selecting hairy crabs, try to pick heavier hairy crabs, such hairy crab meat is very much, and if we touch the eyes of the hairy crab with our hands, if the eyes of the hairy crab can respond quickly, such hairy crabs are also very fresh, In this way, we are basically able to pick fresh hairy crabs.

Although hairy crab is a very delicious food, everyone likes to eat, but when eating hairy crabs, we must also pay attention to some problems, such as hairy crabs must not be overeaten, everyone eats one hairy crab a day is enough, don't more, eat too much, there may be indigestion and other symptoms, and if a hairy crab eats too much, it will cause gout, because the purine content in hairy crabs is more, which will aggravate gout. There are also some people who are allergic to hairy crabs and try not to eat hairy crabs.

Of course you can eat it. There will be no poisoning. The expert answered that the dead hairy crab does not have any harmful substances in its body and will not cause any harm to the human body, so it is edible.

Hairy crabs are dead and inedible. After the crab dies, the body's body's histioxic acid will be broken down into toxic histamine, and this poisonous gas will not be destroyed after the crab is cooked, which may cause poisoning after human consumption. If something goes wrong, be sure to send it to the doctor in time**.

It's better not to eat it. Hairy crabs are cold foods that contain a lot of vitamins, proteins, calcium, iron, and other ingredients. Once it dies, it can easily breed bacteria and microorganisms, which can lead to spoilage.

After consumption, it may increase the burden on the human stomach and intestines, causing abdominal pain, diarrhea and other discomforts. So it's best not to eat hairy crabs after they die.

Hello, dear, I am a life expert uncle, I am happy to answer for you, thank you for your patience, your consultation will have a greater risk of eating dead hairy crabs, and serious annihilation may be fatal. Dead hairy crabs cannot be eaten. Because dead crabs have a poor taste and are easily poisoned.

Live crabs can excrete pathogens such as bacteria from the body through their own metabolism, but dead crabs cannot metabolize, resulting in a large number of bacteria and other pathogens in the body, such as Proteus, which decarboxylates proteins in the body to produce histamine, when the accumulation of histamine in the body is excessive, it will lead to vasodilation and congestion and edema of the mucosa, and even slow down to change the symptoms of nausea and vomiting, abdominal pain and diarrhea, and other symptoms such as dehydration, convulsions and shock may also occur in severe cases. Severe cases can be life-threatening. It is recommended to eat fresh and clean crabs in the future, and do not mix crabs with tea or persimmons to avoid discomfort. If you develop symptoms after ingestion, go to the hospital immediately.

Kiss, if the amount of dead hairy crabs is large, it may lead to fatality, and eating dead hairy crabs may lead to bacterial infection, and serious poisoning. Dead crabs produce large amounts of histamine. Histamine poisoning occurs when people eat dead crabs.

Because histamine is an allergic poison, it can also be said to be allergic food poisoning. People who are allergic to histamine can have a reaction even if they take a bite. For example, after eating dead crabs for 10 minutes to 3 hours, symptoms such as cheek redness, flushing, conjunctival hyperemia, headache, dizziness, chest tightness, general lack of slippery strength, and irritability will appear.

Once the crab dies, bacteria inside and outside the body multiply, breaking down the crab meat and producing toxins. Compared with ants, the risk of bacterial infection is higher, and people are more likely to develop bacterial infections after eating. It is recommended to go to the gastroenterology department for examination, under the guidance of a doctor**.

In daily life, we should pay attention to our dietary habits, drink more water, eat more fruits, and exercise appropriately to promote gastrointestinal digestion.

If you eat a dead hairy crab, see a doctor immediately!

Many people don't know that dead crabs can't be eaten, why is that?

Because crabs live in the water, they like to eat dead fish, dead shrimp and other decaying animal carcasses in the water, and the crab will be infected with certain bacteria in the body. In particular, river crabs mostly grow in dirty river ponds, and there are a large number of germs inside and outside the crabs.

Live crabs can excrete bacteria from their bodies through metabolism in their bodies; Once the crab dies, the bacteria in his body will multiply in large numbers, decompose the crab meat, and some bacteria also produce toxins, if people eat such crabs, it will cause food poisoning, common manifestations are nausea, vomiting, abdominal pain, diarrhea; In severe cases, dehydration, electrolyte imbalances, convulsions, and even shock, coma, sepsis, etc. may occur.

All this shows that for crabs, it is better to eat fresh, so that it is fresher and tastes better. Some people may ask, after cooking the crab, don't the crabs still die? Aren't you still eating dead crabs? Why can't crabs be eaten if they die naturally?

If the crab dies naturally, the toxins in the body will multiply, and these toxins will also decompose the crab meat, and for the crabs that are made by themselves, the toxins in the body have been discharged, and they have gone through high temperatures, which effectively prevent the spread of bacteria and better play a role in killing bacteria.

The stomach of hairy crabs can't be eaten, the crab intestines can't be eaten, and it is generally not easy to find, but the middle piece is a little black and whirring as much as possible. If you see something white like a brush near your thighs, you can't eat it. Don't eat crabs that are not cooked, as for pickled drunk crabs, sauce crabs, don't eat them if you have a bad physique, don't eat persimmons or drink beer after eating crabs, otherwise you will get food poisoning.

After poisoning, it is generally abdominal pain, diarrhea, vomiting, to see a doctor in time, do not take medicine indiscriminately.

There is a small story in history: Song Xiaozong likes to eat crabs, and often asks the imperial chef to cook crabs and serve them with wine. Once, after eating crab, he suddenly developed symptoms of abdominal pain, diarrhea, nausea, and vomiting, and vomited more than ten times a day.

After many treatments by the imperial doctors, it did not work. This is a hurry, and the Emperor Song Gaozong Zhao Gou. Gaozong Zhao Gou was bored and anxious, so he brought a henchman eunuch to pretend to be a master and servant, and wandered around Lin'an City.

As I walked, I suddenly saw a couplet posted on both sides of the door of a pharmacy, writing: I like to treat difficult and miscellaneous evidence, and I monopolize panacea. Gaozong was overjoyed when he saw it, and hurriedly ordered the little eunuch to urgently summon the shopkeeper Fang, the owner of the pharmacy, to treat the saint.

After the shopkeeper Fang entered the palace, he carefully cut the pulse of Xiaozong, asked a few more words about his condition, and then said to Gaozong: "The saint is poisoned by crabs, and it must be solved by using lotus root juice and warm wine." So Gaozong hurriedly ordered the eunuch to fetch the juice of fresh lotus root, and then mix it with warm wine.

Emperor Xiaozong was cured after only a few doses. Gaozong was very happy and gave the golden pestle vessel for pounding medicine to the shopkeeper Fang.

This is a legendary home remedy, not only hairy crab poisoning or allergic reactions, it is recommended to go to the hospital for examination, listen to the doctor's advice and take medicine. And from the mouth, eat hygienically, and avoid some avoidable injuries.

Send me to the hospital. Notes:

Hairy crabs should never be eaten raw, as they feed on animal carcasses and decaying things, and contain a lot of germs in their bodies, so they must not be eaten raw.

Hairy crabs must be fresh before cooking, and dead hairy crabs cannot be eaten, because hairy crabs will secrete toxins in their bodies after death, and eating dead hairy crabs will poison people.

Hairy crabs live in the mud ditches of rivers and lakes, and their bodies contain a lot of mud and sand, so they must be washed before cooking, and they will not feel very astringent when eating.

When eating hairy crabs, you should not eat persimmons, hawthorns and other foods with tannic acid at the same time, and do not drink strong tea, as there will be abdominal pain and vomiting.

When eating hairy crabs, be careful not to eat the triangular packet in the middle of the front of the shell, this is the stomach of the hairy crab, and do not eat the black line from the stomach to the crab navel, which is the intestines of the crab. There is a lot of dirt such as mud and sand in it.

When eating hairy crabs, be careful not to eat a piece of meat in the shape of a hexagonal shape, which is the heart of an extremely cold crab.