How to make one yuan crabs delicious, the practice of one yuan small crabs

How to stir-fry small crabs (one-yuan crabs):

Ingredients: 20 crabs (small).

Accessories: 1 green onion, 4 garlic, 13 spices of Xuyi.

2 spoons of salt, 2 tablespoons of refined salt, 2 tablespoons of delicious fresh soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of Lao Gan Ma spicy sauce, 1 tablespoon of soybean paste, 3 dried chili peppers, 1 can of beer, 2 tablespoons of chicken essence, 1 sharp pepper, 3 coriander, 2 green onions, 2 star anise, cinnamon.

1 piece, 7 peppercorns, 3 bay leaves, 3 ginger slices.

1. Cut the green onions, slice the ginger, mince the garlic, cut the peppers, sit in the pot and put the oil, put in the green onions, ginger slices, minced garlic and peppers, as well as the prepared star anise, cinnamon, thirteen spices, peppercorns, dried chili peppers, fry over low heat until fragrant, and add two spoons of salt.

2. When the spices are fragrant, turn on the high heat to put the crab on high heat (the treatment method of the crab: dig out the navel, brush the corner of the crab with a brush, and cut it in half along the navel line).

3. Fry the crab until it turns red, add two spoons of thirteen spices and continue to stir-fry.

4. Add the spicy sauce and continue to stir-fry.

5. Put a spoonful of soybean paste, then a teaspoon of sugar, and continue to stir-fry.

6. When the fragrance comes out, pour a can of beer (I use a large bottle of beer with snowflakes, just enough to burn a serving), soak it in crabs, you don't need to go over crabs, turn on high heat and cook.

7. Cook on high heat until the soup is obviously less, stir-fry the chicken essence and start the pot, and put the prepared coriander segments and shallots on top of the crabs.

Duan - Dangdang, a fragrant and spicy crab is cooked.

8. Picture of the finished product of fried small crabs.

First of all, prepare the crab and soak it in clean water overnight to let it spit out the dirt.

Then lift the lid on it, pull out the dirt and cut it in half with a knife.

Then heat the oil, pour in the minced garlic and stir-fry until fragrant.

Then coat the crab in flour and fry it in a pan until golden brown.

"The autumn breeze rises, the crab feet are itchy", the plate of spicy crab in front of you is perfect in terms of meat quality and freshness And the crab meat itself has the characteristics of high protein and low fat, rich in vitamins, and is a rare good thing.

Today, I will teach you that this spicy one-yuan crab is a classic dish in Sichuan. Meat crab is carefully cooked with green onions, ginger, dried chili peppers and other seasonings, with its unique spicy and fresh fragrance to conquer the taste buds of many foodies in the north and south of the river, the crab meat is more delicious in the spicy taste, the lips and teeth are fragrant, the aftertaste is long, giving people a new taste experience!

Spicy and delicious one-yuan crab, full of crab roe, fat and oily, it only takes five minutes to dry out!

Spicy one-dollar crab.

**Tutorial. 1Clean the crabs, be careful not to get caught! Prepare green peppers, cut into cubes and set aside;

Spicy and delicious one-yuan crab, full of crab roe, fat and oily, it only takes five minutes to dry out!

2. Heat the oil in the pan, add green onions, ginger and garlic, dried chili peppers, Sichuan peppercorns, pour in the washed crabs, add salt, chicken essence, and pour in the water that has not covered the crabs;

Spicy and delicious one-yuan crab, full of crab roe, fat and oily, it only takes five minutes to dry out!

3. Cover and simmer for 10 minutes, pour in green peppers, open the lid and reduce the juice over high heat.

Spicy and delicious one-yuan crab, full of crab roe, fat and oily, it only takes five minutes to dry out!

The spicy one-yuan crab is ready! Pinch it gently and cook until the meat and crab soup is full and evenly colored. If you taste it carefully, you will find that it combines spicy and fresh aroma, and the aftertaste has a hint of sweetness. Full screen of crab roe, crispy crab shell, complete crab legs The entrance is only full of happiness!

1. Ingredients: 1 crab, 4 taels of garlic, chili pepper, acacia salt.

2. Method: Handle the crab first and cut it into 4 6 pieces.

Remove the oil from the pan, fry the crab until golden brown, and Cong Ming scoop it up for later use.

Put the garlic bait in the oil pan and fry until golden brown, remove and set aside.

Stir-fry the chili peppers, then put the crab and garlic bait into the pot, add the acacia salt and mix well.

3. Small sales know kung fu:

Sophora salt is a mixture of allspice powder and salt.

Crab meat is a seafood that is quite easy to cook, so let the crab go through the pan first to seal the juice and not lose it. But the time can't be too long, otherwise, the meat is too old, and the juice will be lost.