How do you make mini crab delicious? How to make small crabs delicious

You can make spicy mini crab is more delicious, the specific method is as follows, 1. First prepare the ingredients: several mini crabs, minced ginger: 3 grams, green onions: 5 grams, onions: 50 grams, cornstarch.

10 grams, cooking oil.

50 ml, sesame pepper.

3 grams, dried chili peppers: 10 grams, spicy sauce: 5 grams.

2. Wash and cut the crab into pieces, wash and cut the green onion into sections, wash and slice the onion, wash and chop the ginger for later use.

3. Put the cut crab into a container, then add cornstarch and mix well for later use.

4. Heat the oil, put the crab into the oil pan and fry it until golden brown, then remove the oil and set aside.

5. Heat oil in another pot, add sesame pepper, dried chili pepper and minced ginger on high heat until fragrant, then pour in spicy sauce and onion and stir-fry evenly.

6. Pour in the fried crab and green onion and stir-fry well.

The nutritional value of crab is also very high, it has a lot of protein, these proteins are very rich in amino acids, and these amino acids are very easy to be absorbed by our body, so eating crabs is very beneficial to our body.

Moreover, it also contains a lot of vitamins and fats, etc., of course, in addition to these nutrients, they also contain a lot of mineral elements in the body, which are also very needed by our human body.

Ingredients: 2 catties of small crabs, appropriate amounts of green onions, garlic and ginger, appropriate amounts of dried chili peppers, Sichuan peppercorns, green peppers, and a little Huadiao wine.

Method: 1. After the crab is bought, spit and foam in the water, and then scrub it clean, 2. Cut the green onion, garlic and ginger into minced pieces for later use, 3. Cut the green pepper hob into pieces, 4. After the oil in the pot is heated, add the green onion, garlic, ginger, dried chili pepper and pepper to stir-fry, then pour in the crab, stir-fry until it no longer struggles, add a little Huadiao wine, add salt and chicken essence, continue to stir-fry until the color turns red, add water to cover the noodles, cover the pot and cook over medium heat for about 10 minutes.

5. After 10 minutes, reduce the juice on high heat, add green peppers and stir-fry.

The crab should first be soaked in water for a while, so that the crab spits bubbles for a period of time, so that the crab will be cleaner, so that the crab tastes without astringency, and it is also a step that many friends tend to ignore. In addition, when cleaning crabs, do not simply wash with water, you can dip a little salt water and find a toothbrush to scrub the crabs, so that the dust and dirt hidden in the crab's belly and crab claws can be thoroughly cleaned.

Now let's talk about steamed crabs, when steaming crabs, we must distinguish the size of the crabs to steam, otherwise they will be steamed for 15-20 minutes, and the crab meat will lose its tender taste.

Generally, we can steam small crabs for 10-12 minutes, while medium-sized crabs are better steamed for 13-14 minutes, and we need to steam at least 15 minutes to buy a relatively large crab, so that the crabs can make a fresh and tender taste. Steaming for a long time will make the meat of the crab roe and crab paste shrink under the action of high temperature, so that the taste will not be good.

The crab should be cooked in cold water to prevent the meat from shrinking, and it can also make the green onion and ginger slices put in it work. The resulting crab is not only plump and tender, but also reduces the fishy smell of the cold boil. In addition, how to avoid the problem of crab broken legs?

We need to treat the crab in advance, and we can't put the rubber band on it and steam it directly, because the rubber band after steaming will produce harmful substances and the smell is unpleasant, which will affect the overall taste of the crab. You can use a toothpick to insert the middle part of the crab's eyes, so that the crab will not move back and forth, because after the crab is put in the steamer, if the crab claws move back and forth, it is easy for the crab to lose its legs when steaming. In addition, we should leave a distance when placing crabs in the steamer, which can also avoid the problem of crab legs colliding with each other, and minimize the possibility of crabs falling legs.

The crab is delicious to make spicy crab, and the specific steps are as follows:Preparation: 2 pike crabs, appropriate amount of green onion, appropriate amount of light soy sauce, appropriate amount of chili sauce, appropriate amount of chili pepper, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of starch, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of salt, a pot, some water, etc.

1. Rinse the crab with water.

2. Chop the pike crab into pieces and dip them in starch.

3. Put it in the oil pan, fry it until the crab body is red and bright, the cut surface is scabbed, remove and drain the oil.

4. Leave the bottom oil in the pot, stir-fry the chopped chives and ginger, and stir-fry evenly in the Fushi chili sauce.

5. Pour in the fried crab pieces and stir-fry evenly, pour in cooking wine, add light soy sauce, sugar and salt and stir well.

The common practice of crabs is as follows:Ingredients: 2000 grams of crab, 5 tablespoons of salt, appropriate amount of water.

The first step is to buy the crabs, remove the rubber bands of the leggings, and clean them, as shown in the figure below

The second step is to put on the steamer and steam through the water. Belly side up, as shown in the image below:

The third step is to sprinkle with salt, so that the steamed can add salt flavor, as shown in the figure below

Step 4: After boiling the pot, steam for another 5 minutes, as shown in the figure below

The fifth and last step is to take it out and eat, as shown in the figure below