Why are cream crabs so expensive, and which one is more expensive, red cream crabs or hairy crabs

Now crabs are expensive, one is the process of transportation, the seafood is more troublesome, and then he may die of lack of oxygen in the process, so she is getting more and more expensive. In the ordinary market, it is also sold for twice the price.

Red paste crab represents good quality and good taste among river crabs. The red cream crab on the market is 10 to 15 yuan more expensive than ordinary crabs, and some ** gap is even larger. The high market ** is really the envy of the majority of farmers.

At present, it is not that farmers do not want to raise red paste crabs, but the cost of raising red cream crabs is large, and the production and specifications of river crabs in their ponds must have a certain understanding and mastery. Otherwise, blindly invest money, and the final income may not be high, today I will talk to you about the cultivation of red paste crabs.

The red paste crab has high quality, medium and large specifications, and the river crab store sales route, ** grid. Especially for gifts, relatives and friends gather to eat for their own families, and of course eat good quality crabs. At present, there are some people in the process of river crab breeding who specialize in raising red paste crabs, they have the advantage of sales channels, and the investment and risk control are good, and the annual breeding benefits are also very good.

At present, many farmers are not very clear in this aspect, but they just think that the selling price is high, but how do they do it? Many people don't know, and it's not easy to ask, I'm afraid that people will be distracted, and I'm worried that people won't tell the real technology, so I keep a hand.

Anointed crab. One of the four famous dishes in Hainan, scientific name: Hele crab, produced in Wanning City, Hainan.

Hele Town. Hele fat crab (commonly known as cream crab), paste full of meat fat, vegetarian and abalone, sea cucumber comparable, enjoy the reputation of "three treasures of aquatic products". It is characterized by the golden butter of the cream, like a salted duck egg yolk, and the grease is almost completely covered on the back cover, and the paste is firm.

Crabs should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs. <

Paste crab, one of the four famous dishes in Hainan, scientific name: Hele crab, produced in Hele Town, Wanning City, Hainan. Hele fat crab (commonly known as cream crab), paste full of meat fat, vegetarian and abalone, sea cucumber comparable, enjoy the reputation of "three treasures of aquatic products".

It is characterized by the golden butter of the cream, like a salted duck egg yolk, and the grease is almost completely covered on the back cover, and the paste is firm. Crabs should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs.

Red cream crab is a little more expensive because of its fatty meat, thick paste aroma, and relatively rare.

The red paste crab is strong and fat, rich in nutrition, and the whole body is red, so it is called "red paste crab". When eating, you can put the whole in a pot and stew; You can also cut it into sections, use scallion oil, and mix some soybean oil.

Sauce vinegar decoction; You can also choose its meat and take its paste ingredients to fry.

How to save it. Use the refrigerator to preserve hairy crabs. The number of hairy crabs purchased is not much, and it is relatively simple to save after eating in about three days:

Choose vigorous hairy crabs, tie the feet of hairy crabs to reduce the physical exertion of hairy crabs, and then put them in the refrigerator of the refrigerator at a temperature of 5 degrees to 10 degrees, cover with a wet towel and store them. When you eat it every day, you can choose the ones that are not energetic to eat, and the hairy crabs with enough vitality can continue to be preserved.

Meat crabs (authentic hairy crabs) are more expensive than cream crabs. Because the production of pure Yangcheng Lake hairy crabs is very low and the market demand is strong, it is very expensive. However, the nutritional value of the cream crab is higher than that of the meat crab, taking the saw-edged blue crab as an example, the cuirass is slightly oval, the surface is smooth, the ** is slightly raised, and the nail surface and appendages are blue-green.

They live in intertidal mudflats or muddy mudflats, and prefer to stay in rock crevices and other places where they are puddles in tidal flats. They feed on meat, and eat cockles, oysters, clams, barnacles, shrimp and crabs and other creatures in the sea. This crab has a high nutritional value, especially the female crab, which is regarded as a cream crab and is known as sea ginseng.

Crab selection skills. One look at the crab shell, the back of the shell is black-green, with a bright light, and it is a crab with thick and strong flesh.

Second, look at the crab navel, the crab navel is protruding, and it is generally full of fat.

Three look at the crab feet, where the crab feet are covered with hairs, the crab feet are old and healthy.

Fourth, look at the vitality, the belly of the crab is facing the sky, and the crab can quickly turn back with its legs, then the vitality is strong and can be purchased.

Five look at the male and female, the lunar calendar.

Female crabs are selected in August and September, and male crabs are selected after September, at this time the taste and nutrition of female and male crabs are better.

1. The size is different. The size of the crab is larger than that of the hairy crab, and the flesh is also fuller than that of the hairy crab.

2. **Different. The ** of the cream crab is usually a little higher than the ** of the hairy crab.

3. The living environment is different. Crab is a marine organism, mainly living in seawater, and is one of the seafood cash crops in China. Whereas, hairy crabs are river crabs that can be farmed in freshwater.

Cream crab wholesale ** is about 130 yuan a catty, and pickled red cream crab is about 220 yuan a catty. The minimum is 48 yuan a catty. The wholesale in Shandong is 160 yuan a catty, and Zhoushan is about 200 yuan a catty.

It is sold in Shanghai for about 125 yuan a catty.

The red paste crab produced in different regions is different, and the price of different sizes is different, the wholesale and retail are also different, and the packaging and fresh are also different. Prices will be adjusted in different regions.

Paste crab is mainly produced in Fujian, growing in the place where fresh water and salt water meet, because of good nutrition, the whole body is paste red after frying, because the meat is delicious and people love, so the market is better, ** than ordinary crabs are much higher. And because of the unique environment of the place of origin, this place is higher.

Market outlook. At present, in addition to aquaculture in Fujian, Shandong, Jiangsu and many other seaside cities have aquaculture. Therefore, the market has a certain vitality, and competitiveness also exists. This also shows that there is a lot of demand in the market, and there is also a certain space for development.

Cream crab is mainly crab roe, which is very nutritious and favored. It can also be farmed in freshwater to fill the demand gap in inland areas. To calculate the benefits, we must first look at the cost of introducing seedlings, plus the cost of building a farm.

The last is the cost of feeding, so that you can roughly get the required investment, and then combined with the sale, you can probably know the final profit benefit. Generally, a pound of crab seedlings is about 13 to 30 yuan a catty, and if you breed an acre, you need about 400 seedlings, about 150 pounds. Excluding the cost of their own feed, the final income is still very considerable.