How to do oil piers, and what is the practice of oil piers?

Crafting materials. Ingredients: kilograms of flour (fresh meat or bean paste) kilograms of river shrimp 100 pieces of river shrimp seasoning: 10 grams of baking powder 110 grams of refined salt kilograms of peanut oil (about 1 kilogram) 50 grams of chopped green onions A little monosodium glutamate.

How to make it: 1. Pour the flour into the noodle jar, add salt and an appropriate amount of cold water and mix thoroughly, then add an appropriate amount of cold water several times, mix it in one direction to be thin and strong, let it stand for one or two hours, put in the baking powder and mix it into a batter (if you don't use baking powder, you can use 35 40 grams of old pulp the next day instead). 2. Wash the radish, plane it into shreds, squeeze out the water, mix it into the batter and mix it; Wash the prawns and cut off the whiskers.

3. Put the peanut oil into the pot and burn it over high heat until it is hot, put the oil pier horizontally into the oil pan to preheat it, take it out and pour the oil, scoop some batter with a long-handled spoon to fill the bottom of the mold, put shredded radish on it, and then put the full batter on it, and lift it slightly with a spoon, and then put in a river shrimp. Then put the mold into a large oil pot, the fire should not be too strong, so as not to produce coke on the outside, wait for the oil pier to come out of the mold by itself and float, become golden yellow, take out and drain the oil.

Tips for crafting. 1. When frying the oil pier, the oil temperature should not be too high, otherwise the fried oil pier will be black, as long as it is medium and low;

2. The tool spoon of the oil pier must be preheated in the oil pan, and the flour paste must be put after leaving some oil, so that it is easier to demold.

The national delicacy warm man teaches you to do this! That's what it tastes like in the alley.

The national delicacy warm man teaches you to do this! That's what it tastes like in the alley.

Youdunzi is a street food in Jiangsu, Zhejiang and Shanghai, also known as oil terminal or oil dun. There are two kinds of fried dunzi, the vegetarian filling is also known as the radish cake, and the sweet one is filled with bean paste. Meat stuffing is made with meat filling.

Ingredients: Ingredients: 1 white radish, appropriate amount of green onion, appropriate amount of flour, 30g starch, appropriate amount of coriander.

Excipients: appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of oil.

Specific method: 1. Shred the white ravel, sprinkle some salt, and after 10 minutes, rinse with water and filter out the water.

2. Add flour, starch, a little salt, oil, an appropriate amount of water to the bowl, stir into a batter with chopsticks, until the dripping is like a streamline, and let it stand for about 10 minutes.

3. Cut the green onion and coriander into sections. Mix the green onion and coriander into the shredded radish, sprinkle some five-spice powder and salt, the amount of salt should be controlled, otherwise it will be very salty. Pour in the scallion oil and stir well.

4. Pour oil into the pot and heat it to five minutes hot, because there is no special mold, I use a large soup spoon, first smear some oil on the soup spoon, then scoop a little batter, and then clip some mixed shredded radish, and then scoop some batter on the surface to cover.

5. Slowly put the soup spoon into the oil pot, wait for it to slowly break away from the soup spoon, fry it on low heat for a few minutes, and then turn it over, and wait until both sides are fried until golden, and the fragrant oil pier can be out of the pot.

Ingredients: bread flour, white radish, salt, bacon, shallots, five-spice powder, oil.

1. Prepare bread crumbs, bacon, and white radish and wash them.

2. Add 3g of salt to the breadcrumbs and mix together. Pour it slowly into the water. Stir into a thin batter and leave for 5 minutes. Leave the batter for the flour and water to combine well.

3. Peel off the white radish and rub it with vegetables. Add 2 grams of salt and grasp with your hands. Once you've fished the water out, pick it up and squeeze it dry.

4. Cut the bacon into fine cubes, wash the small onions, and cut into green onions.

5. After that, put the dried radish in a pot, add bacon and chopped onion and mix well, and finally add a little fragrant powder and mix well.

6. Pour the oil into the pan. When the oil is heated for 5 minutes, place the mold into the oil pan so that the whole mold sticks to the oil.

7. Add one-third of the batter to the bottom of the mold, and in the middle of the radish mixture, add the batter to almost cover the radish.

8. Place it in a saucepan and fry it over medium or low heat until it has a yellow surface.

9. At this time, you can turn the mold over and fry the mold on both sides of the golden side over medium heat after the mold is extinguished.

10. Finally, after it's done, take it out and use kitchen paper to absorb the oil and enjoy.

Summary. Scoop the batter into the mold first, then add shredded radish or shredded potatoes into the mold, fry until the mold is removed, turn over and fry again, and fry until both sides are golden brown. How to make homemade oil piers Step 3 After the oil piers are fried, put them on the pot rack and drip oil.

A certain treasure of the pot rack is sold, and half a catty of flour can be fried 11, which is very affordable. The practice of homemade fried dun Step 4 The crispy fried dun on the outside and tender on the inside are done, this thing is sold in many places across the country, but the name is different, many people who do it early, sell fritters and sell it at the same time. The practice of homemade oil piers Step 5 This is the mold of fried oil piers, and a certain treasure is also sold.

The practice of oil piers.

Hello, glad to answer for you: dear <>

According to your description, I will answer for you: put half a catty of flour in a large bowl, add about 165 grams of water, mix into a thinner batter, add salt, shredded radish (or shredded potatoes), or add 3 grams of aluminum-free baking powder, add baking powder to make it more delicious, stir well.

First put the mold into the oil to fry for a few minutes, easy to demold, this oil pier must use an induction cooker or briquette stove, the heat of these two stoves is just right, the gas stove or natural gas stove is too big, and the fried is too soft and not delicious. The oil temperature is 7 into hot, (that is, you can fry the chopsticks by sticking them into the oil with small bubbles, and if the fire is too big or too small, it will not taste good).

Scoop the batter into the mold first, then add shredded radish or shredded potatoes into the mold, fry until the mold is removed, turn over and fry again, and fry until both sides are golden brown. How to make homemade oil piers Step 3 After the oil piers are fried, put them on the pot rack and drip oil. A certain treasure of the pot rack is sold, and half a catty of flour can be fried 11, which is very affordable.

The practice of homemade fried dun Step 4 The crispy fried dun on the outside and tender on the inside are done, this thing is sold in many places across the country, but the name is different, many people who do it early, sell fritters and sell it at the same time. The practice of homemade oil piers Step 5 This is the mold of fried oil piers, and a certain treasure is also sold.

What kind of oil is good to use.

It is better to use a mixture of rapeseed oil for frying oil

The ingredients that need to be prepared in advance include: 230 grams of glutinous rice flour, 200 grams of pork, 1 small handful of chopped green onions, a large bowl of oil, a spoon of soy sauce, an appropriate amount of salt, a little sugar, and a little yeast powder.

1. Chop the pork, add a little salt, soy sauce, chopped green onion and white sugar, mix thoroughly, and set aside.

2. Add boiling water to the glutinous rice flour and knead it into a dough.

3. Add a little yeast powder and let stand for 15 minutes.

4. Divide into several small groups of the same size.

5. Squash the small dough in the palm of your hand.

6. Add minced meat.

7. Knead into a smooth dough.

8. Add a large bowl of oil to the pot and bring to a boil over high heat.

9. Put the glutinous rice dough into the oil pan and fry until the surface is golden.

10. Then it is served, and it is done.

Yau Dunzi is a traditional Northeast dish that is a pure taste of home. If you want to learn how to make authentic oil dun seeds, it is very simple, just follow the ** tutorial below, and you can easily make delicious oil dun seeds.

Step 1: Prepare raw materials.

First of all, prepare the raw materials needed for the oil pier. The main ingredients are flour, pork, rape flowers, chili oil, salt, monosodium glutamate, etc. Stir the flour and water into a dough, wrap it in plastic wrap and let it sit for about 20 minutes.

Step 2: Cook the pork.

Cut the prepared pork into small pieces and marinate with an appropriate amount of salt and monosodium glutamate. Then, put it in a pot and cook it over medium heat before removing. When cooking pork, you can blanch the rape flowers at the same time and set aside.

Step 3: Make the oil pier.

Knead the dough into small round balls, flatten it by hand or with a dough sheeter, add the marinated pork, place the mixed rape flowers on top, and then knead the dough into the shape of an oil mound.

Step 4: Fry the oil piers.

Put the finished oil pier into the pan and add the appropriate amount of oil to fry the large skin. Fry the oil on both sides until golden brown and remove it.

Step 5: Add seasonings.

Add an appropriate amount of chili oil, salt, monosodium glutamate and other condiments to the prepared oil piers, and stir-fry evenly. Finally, place the fried dumplings on a plate and sprinkle with an appropriate amount of chopped green onions or coriander for garnish. In this way, the delicious and delicious oil pier is ready.

Epilogue. It is very simple to learn how to make authentic fried dunzi, you only need to prepare the ingredients and strictly follow the steps, you can easily make delicious and delicious fried dunzi. I believe that you will be able to make yourself and your family and friends are satisfied.

Youdunzi is a street food in Jiangsu, Zhejiang and Shanghai, also known as oil terminal or oil dun. There are two kinds of fried vegetables, the vegetable filling is also known as the radish cake, the sweet one is filled with bean paste, and the meat dish is filled with meat. Pour a little diluted batter into an oval iron spoon and add chopped green onions, shredded white radish, fresh meat or bean paste to make a ball.

Then cover with batter and fry in the oil pan, because it is a fried food, the appearance is yellow-brown, and it tastes crispy and flavorful.

Nutritional value of ingredients: 1. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion; The amylase in radish can decompose starch and fat in food and make it fully absorbed; Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells.

2. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness; Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction; Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women.

I never had a problem with my stomach.