How do you make celery root delicious? How to eat celery root

How do you make celery root delicious? Mine: Celery root is thrown away by most people when they are recooking.

Very few people use celery root to cook, in my hometown of Tohoku, celery root is used to make pickles, pickles that are placed in a sauce jar, not pickles that are directly salted, and the taste of celery root is very hard, so you must pay attention to the heat when making dishes.

Northeast pickles ===

Prepare ingredients]: celery, carrots, white cabbage (cabbage, cabbage), cucumber, eggplant, coriander.

How to make it]:

1.Celery pick the leaves, first cut off the celery root, then cut the celery into small pieces of about 3 cm, wash the carrots and cut them into diamond-shaped slices, cut the white into slices, clean and drain the water, wash the cucumbers, wash the eggplant, wash the coriander, cut off the coriander root, and then cut it into small pieces of about 3 cm. Wash all the vegetables and drain them well.

2.Put all the vegetables in a clean cloth bag and place in the miso.

Marinate in a vat for about 10 days. This pickle preserves the original taste of the vegetables and keeps them tender. Now no one pickles pickles in the house, because the miso will change its flavor slightly after pickling the pickles. That's why people don't want to pickle pickles.

Tips]:1When I was a child, pickles in the Northeast were a must-have food in the winter in the Northeast, in addition to the autumn storage of Chinese cabbage and potatoes, the main thing to eat was pickles, and now I have been away from home for a long time, and what I want to eat most when I go home every year is the pickles in the sauce jar.

Northeast pickles are different from the pickles sold in supermarkets, mainly salty, and some chili peppers can also be put when pickled, and the chili peppers cannot be chopped, only whole.

2.How to make celery root delicious, we can first look at the taste characteristics of celery root, celery contains a lot of dietary fiber.

Celery root contains more dietary fiber, which is also the rough taste of celery root**, especially the older celery root is difficult to bite. Therefore, when using celery root to make dishes, you should choose a relatively tender celery root, so that you will not bite and not be unable to bite, and you will not stuff your teeth when eating.

3.The best way to cook celery root is stirring or stewing, not for stir-frying, and the longer it is heated in the pot, the more water will be lost. When stir-fried, it will have a hard texture, and if you cook it in water before making a dish, or simmer it directly with ingredients such as potatoes and celery root.

Preparing it in both ways will make the celery root softer and tastier.

First, pick the celery leaves and wash the carrots. Don't shred the celery directly, each one should be broken, when breaking, pull out the shreds of the celery and throw them away, so that it tastes more tender and delicious, pull the shreds and then cut the celery into shreds. Shred carrots (the Tao method needs to be strengthened) and set aside.

The onion and garlic are also shredded and sliced for later use. Cut the meat into shreds and set aside. Soak the dried shrimp in hot water for a while.

Add water to the pot, put a few drops of peanut oil and a small spoon of salt after the water boils, then add celery, cover and wait for the water to turn on and off the heat, and take out the celery for later use. Put oil in a hot pan, pour in the green onion and garlic, stir-fry the fragrance, pour in the shredded meat, continue to stir-fry, know that after the shredded meat turns white, pour in the shredded carrots, continue to stir-fry quickly, then pour in the shredded celery, continue to stir-fry a few times, then put in an appropriate amount of oil, a small spoon of salt, put in the shrimp and stir-fry for 1 minute, then pour in a small spoon of extremely fresh, continue to stir-fry a few times. When the shredded celery is fragrant, pour in a spoonful of water, wait for the water to boil and stir-fry a few times before turning off the heat.

Finally, pour in an appropriate amount of sesame oil, and remove it from the pan. Note: If celery is not fried, it will have a raw flavor and is not delicious.

There is carotene in carrots, and the soup that comes out of the stir-fry is very good for rice, and if you don't put celery, you will lack a taste of introduction, that is, you can't get out of its potential. Friends who like fungus can also put it in, and it is also delicious.

1. Cut the celery root, carrot, ginger and garlic into sections; Soak the mushrooms until soft, cut them into shreds, and slice them with dried fragrance.

2. After slicing the lean pork, mix well with light soy sauce, chicken essence, cornstarch and a little water, and marinate for about 10 minutes.

4. Put more oil in the pot, after heating, pour in the pork, high heat, quickly row the vegetables and fry until they change color, and put them on a plate for later use.

5. Pour in the remaining oil in the pot and stir-fry the ginger and garlic, shredded mushrooms and celery.

6. Pour in the carrot slices in turn.

7. Pour in the fragrant dry and stir-fry.

8. Add light soy sauce, salt, chicken essence and some sugar to taste, pour a little water, cover and simmer for a while.

9. Finally, pour in the fried meat slices, stir-fry over high heat to reduce the juice, and you can do it.

1. Wash the celery and cut it into small pieces, and cut the green onion into rings.

2. Cut the dried fragrant into strips first, then cut into cubes.

3. Wash the beef and cut it into shreds, then chop it into minced meat.

4. Finely chop the ginger and garlic and finely chop the red pepper. 5. Heat the oil in the pan, pour the chopped minced beef and fragrant dried grains into the pan and fry to dry the water. Then add the chopped ginger and garlic, pickled pepper and stir-fry until fragrant, then add the bean paste to stir-fry the red oil, add sugar, light soy sauce and vinegar and stir-fry well.

6. Add the chopped celery and green onions and stir-fry until they are broken.

7. Finally, add 1 tablespoon of salt and 1 tablespoon of chicken essence.

The recipe for celery root is as follows:

Method 1: As long as the celery root is soaked in water and cleaned, the soy sauce, spices and other seasonings are boiled in a pot to cool, and if you like to eat hard, you can directly cut the celery root into sections and put it in a sealed container. Also, while pickling celery root, you can put some steamed small potatoes.

Method 2: 1. Break the celery root and wash it. 2. Add the hot sauce and minced garlic and mix well. 3. Marinate in the spicy sauce for 12 hours.

Method 3: 1. Celery root sour jujube soup, ingredients: 90 grams of celery root, 9 grams of sour jujube, method, wash the celery, take the root and cut it off for later use; Wash the jujubes, put water in the pot, add the jujube to boil the soup, first on high heat for 5 minutes, then on low heat for half an hour, add celery root and cook for 10 minutes.

2. Celery root in sauce, ingredients: 100 grams of celery, 1 bag of soybean sauce, method, soak the celery root in water, soak for about two hours, wash the mud on it with a brush, pour the sauce directly on the celery root, add a little water to dilute the sauce. Marinate all the celery roots and marinate them overnight in a cool place, or put them in the refrigerator to keep them fresh.

Method 4: Celery root, 1 spoonful of chopped walnuts, appropriate amount of thyme, appropriate amount of black pepper, appropriate amount of salt, 1/2 tablespoon of vinegar, 1/2 tablespoon of olive oil (walnut oil).

1. Peel and cut into cubes, mix olive oil (walnut oil is better) and pepper and salt into the oven.

Bake for 45 minutes, take it out for 20 minutes, spray some vinegar and turn it over, sprinkle with chopped walnuts and thyme.

3. If there is fresh thyme, it is better to sprinkle a little bit out of the oven.

Ingredients: 300 grams of beef, 150 grams of celery, 2 green onions, 3 pickled peppers, 2 cloves of garlic, 2 slices of ginger, a little sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, a little chicken broth mix, a little starch, salt, oil.

2. Cut the celery into sections, and prepare the green onion, ginger, garlic and pickled pepper.

3. Heat oil in a wok, add the beef and stir-fry to change color and then put out.

4. Add some oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant.

5. Add pickled pepper and celery and stir-fry slightly, finally add beef and green onion and stir-fry well, add salt and soy sauce to taste.

What should celery be eaten with].

Celery + Lily: Lily is a traditional Chinese medicine, which has the effect of clearing the heart and calming the nerves, and promotes the metabolism of ** cells, and has certain beauty effects. Eating the same food can moisten the lungs and kidneys, relieve cough and asthma.

Celery + japonica rice: remove the deficiency heat in the human body and make the urine smooth.

Celery + tomatoes: Tomatoes can improve our blood pressure and blood lipids, suitable for fever and venereal fever, and the lycopene it contains can effectively prevent some cancers, and also has the effect of helping digestion and laxative.

Celery + Coconut White: It is suitable for people with three highs, and has a certain effect of lowering blood pressure.

Celery + hawthorn: Hawthorn can have the effect of invigorating blood and removing blood stasis, and it has the effect of lowering blood sugar and blood lipids. The hawthorn acid in hawthorn has a variety of effects such as anti-tumor, anti-HIV, anti-inflammatory, anti-parasitic, anti-bacteria, promoting the digestion of meat food, and beauty, and can also reduce blood lipids, eliminate appetite and laxative.

Celery + watermelon: reduce fever and heat stroke, lower blood pressure and reduce swelling at the same time.

Celery + cauliflower: May prevent cardiovascular disease.

Celery + shiitake mushroom: can delay aging, mushrooms are rich in amino acids, can promote the absorption of nutrients, high nutritional value at the same time, rich in a large number of vitamins, and mushrooms are delicious, high vitamin D content, conducive to bone health.

Celery + peanuts: Peanuts are rich in vitamins and zinc, which can enhance memory, delay our aging, and moisturize us to a certain extent, which can prevent cardiovascular disease and lower blood pressure.

Celery + chicken liver: Eating the two together can help the body absorb iron.

Celery + Wuchang fish: It can lower blood pressure, dilute water, and dredge blood vessels.

Celery + lotus root: It has the effect of lowering lipids and blood pressure.

Celery + brisket: rich in nutrients at the same time, it can also achieve the best effect.

1. Ingredients: half a catty of frog moth, a handful of celery and green garlic, an appropriate amount of sunflower celery seed oil, an appropriate amount of oyster sauce, and an appropriate amount of sugar.

2. Clean the moths.

3. Clean the celery and green garlic, remove the leaves from the celery and cut into sections.

4. Cut the head and leaves of the green garlic separately and cut them diagonally.

5. Heat the pot, add an appropriate amount of oil, first stir-fry the green garlic of Huaimu, and then put the moths to stir-fry.

6. Stir-fry until the moth opens, add the celery and green garlic leaves, and stir-fry together.

7. Add some oyster sauce and sugar, and then serve.

1. The efficacy and effect of celery root in the treatment of insomnia: 90 grams of celery root with anti-leakage, 9 grams of sour jujube to boil soup, and drink before going to bed.

2. The efficacy and effect of celery root**Tracheitis: 60 to 90 grams of celery root, 9 grams of orange peel, decoction and filtration, add an appropriate amount of honey, mix and serve.

3. The efficacy and role of celery root are auxiliary ** arteriosclerosis and neurasthenia: chop the celery root and put it in japonica rice to boil into celery porridge, add a little rock sugar.

4. The efficacy and effect of celery root for high blood pressure: 50 to 100 grams of celery root, 30 grams of thistle, decoction in water.

5. The efficacy and effect of celery against rotten roots to treat headaches: wash and chop the celery root in an appropriate amount, and eat scrambled eggs.

6. The efficacy and function of celery root to prevent arteriosclerosis: take celery root and jujube decoction, eat jujube and drink soup.

Ingredients: 80 grams of celery roots. Excipients: 1 bowl of water.

Steps: 1. I bought 650 grams of celery on the weekend and fried it with celery stems and leaves; Cut the celery root and wash it, soak it in water overnight to remove the impurities on the root flocs.

2. After cleaning again, put it in a small milk pot.

3. Add an appropriate amount of water.

4. Simmer over low heat for about 10 minutes.

5. Look at the pot, the color of the water has turned grass green, and it's okay.

6. Pour it into a cup and drink it directly after it cools slightly.

Summary. 1. As long as the celery root is soaked in water and cleaned, the soy sauce, spices and other seasonings are boiled in a pot to cool, and if you like to eat hard, you can directly cut the celery root into a sealed container and put it in a sealed container. Also, while pickling celery root, you can put some steamed small potatoes.

2. Break the celery root and wash it; Add hot sauce and minced garlic and mix well; Marinate in the spicy sauce for 12 hours.

1. As long as the celery root is soaked in water and cleaned, the soy sauce, spices and other seasonings are boiled in a pot to cool, and if you like to eat hard, you can directly cut the celery root into a sealed container and put it in a sealed container. Also, while pickling celery root, you can put some steamed small potatoes. 2. Break the celery root and wash it; Add hot sauce and minced garlic and mix well; Marinate in the spicy sauce for 12 hours.

The method is as above.

Celery root has high medicinal value, and it is a pity to throw it away when cooking, and it is used as a cold salad to make an appetizer, which is delicious. It can be served as a cold pre-dinner dish or served as a side dish with porridge. The taste is crisp, refreshing and appetizing, and the nutritional value is extremely high.

Celery root: heat-clearing, diuretic, blood pressure lowering and other effects Coriander root can also be eaten cold, and the taste is good.

Material. Water celery with roots, homemade chopped peppers, sesame oil.

Method. 1 Cut off the celery roots and cut the celery into sections. Brush the celery root clean with a brush.

2 Blanch the celery and vegetable roots in boiling water, and fly through the cold river.

3 Mix celery and roots with sesame oil, then add salt and a small amount of chopped chili peppers to taste.

4 Sprinkle some sesame powder on top of the plate.

Tips. Celery root and celery stalks, scalded in hot water and then cooled to break the celery fibers, and do not stuff your teeth when eating.