How can the cake made of an electric baking pan be soft?

We first brush the bottom of the electric baking pan with oil, then put the pie crust into it, and then brush the surface of the cake with a layer of oil, lock in the moisture, and cover the lid, about three minutes, don't stay too long, as long as it is puffed up.

Preheat the pan for 30 seconds, beat the eggs, milk, water, and flour together, stir well and buckle the electric pan in the mixed batter for 10-15 seconds, flip it over for 20-30 seconds, and finally put the cucumber, sweet noodle sauce, green onion segments, chicken, and salad.

First of all, we prepare the corresponding ingredients, make the ingredients into cakes, and then put them in the electric baking pan and sprinkle the appropriate amount of condiments, and when the pot is boiled, the food is ready, very delicious, and very nutritious.

Pay attention to the proportion of wet materials and the heat of baking. Pour an appropriate amount of water into the flour, add baking powder and sugar and stir into a softer dough, then roll it out and smear it with oil, divide it into small pieces, put it in an electric baking pan and burn it until the appearance is slightly charred.

The specific method of making the electric baking pan soft and delicious is as follows:

Ingredients: 500 grams of flour.

Excipients: 3 grams of salt, 300 ml of hot water (about 60 degrees).

Add 3 grams of salt to the gram of flour to increase the gluten, add 300 ml of hot water of about 60 degrees in batches, stir while adding, stir into a flocculent shape, knead it into a smooth and soft dough, cover it with plastic wrap and let it rest for 40 minutes.

2. Do not knead the awakened dough, sprinkle some dry flour on the panel, put the awakened dough directly on the panel, arrange it into long strips, and divide it into evenly sized dough.

3. Take out a dough agent, arrange it into a circle, then roll it into a round large sheet with a rolling pin, pour the adjusted puff pastry, apply it evenly with a scraper, and finally sprinkle some dry flour on the surface, so that the cake level will be more distinct.

4. Cut the dough seven times with a knife, and do not cut it in the middle.

5. Fold each dough sheet to the middle, wrap it with a large dough sheet, arrange it into a circle, cover it with plastic wrap and relax for 10 minutes.

6. Roll out the waking cake blank into a circle, pay attention to both sides to roll, so that the thickness of both sides of the cake is consistent, and try to roll it thinner, so that it is easier to cook.

7. Preheat the electric baking pan in advance and brush the oil, put in the rolled cake blank, and brush the oil on the surface of the cake.

8. Cover the pot, open the lid and turn over after 1 minute of boiling on high heat, then cover and bake for 1 minute, until both sides of the cake are golden brown, bulge, and the cake can be cooked thoroughly to get out of the pot.

Electric baking pan pan pan

The first point: do not mix the dough very hard, in other words, the dough is slightly softer, so that the taste of the flatbread will be better and softer.

The second point: do not roll out the dough directly into scallion pancakes after kneading, remember to put the dough aside to let it rise for a while, the time does not need to be too long, about 20 minutes.

The third point: put the finished scallion pancake in the electric baking pan, don't rush to cover the lid and burn, remember to sprinkle a little water on the flatbread, so as to reduce the volatilization of water in the flatbread, and the flatbread will naturally not be dry and hard.

The fourth point: when baking cakes, the time does not need to be too long, about 30 seconds or so to turn the flatbread, continue to turn 2-3 times, the flatbread means cooked.

The fifth point: After the baked flatbread is out of the pot, you can't put it casually, remember to put it in the same container, cover the flatbread with a layer of cage cloth, and take it as you eat, so that the flatbread can be suppressed and kept soft.

Put 100g of flour in a pot and add 2g of yeast powder. Add warm water, so that it is not hot, stir with chopsticks while adding warm water, and stir into a cotton wool shape. Mix into a smooth dough and let stand at room temperature 30 degrees for 40 minutes.

The dough rises until it doubles in size and small bubbles are visible on the surface. Open the upper and lower plates of the electric baking pan, preheat for 5 minutes, and put in the dough cake.

Ingredients: 100g flour, 2g yeast powder.

1. Put 100g of flour in a small casserole, and then add 2g of yeast powder.

2. Add warm water, so that it is not hot, stir with chopsticks while adding warm water, and stir into cotton wool.

3. Start and form a smooth dough, put it at room temperature 30 degrees to ferment for 40 minutes, if the room temperature is low, you can extend the fermentation time appropriately.

4. We observed that the dough fermented to twice the size, and small bubbles could be seen on the surface.

5. Take the dough to the countertop, add a small handful of dry flour and knead it to exhaust, and then press it into a cake shape.

6. Open the upper and lower plates of the electric baking pan, preheat for 5 minutes, and put in the dough cake.

7. Because both sides of the electric baking pan are hot, you don't need to turn it over, turn off the electric baking pan when the kang is golden brown, and take it out after 5 minutes, and you can start eating.

Here's how to make a softer pie:

1. First of all, take an appropriate amount of flour, add yeast, salt, eggs, and cooking oil to mix them together.

2. Cover the noodles with plastic wrap and let them rise in a container for about 20 minutes. Time is of the essence for hardness and softness!

3. Knead the dough evenly, make it into a cake shape, adjust the electric baking pan to low heat, and slowly burn until both sides are golden brown.

Ingredients: 500 grams of flour, 5 grams of salt, appropriate amount of cold water, 1 small handful of chopped green onions, 40 ml of sesame oil.

Method:1Add salt to the flour and stir evenly, slowly pour in water, stir while pouring until lumps appear, stop adding water, knead vigorously with your hands, if you feel that the dough is dry, use a spoon to add water to the spoon instead, knead the dough until the surface is smooth, press lightly with your fingers to feel elastic, and then cover with a damp cloth and let it grow for 1 hour;

2.Sprinkle dry noodles on the cutting board, take out the dough, and knead vigorously for 5 minutes until the dough becomes soft;

3.Roll out the dough to a thickness of about half a centimeter for crepes;

4.Sprinkle salt on the surface of the dough, press lightly with your hands, then sprinkle with chopped green onions and sesame oil, and spread evenly with your hands;

5.Then gently roll up the dough with one hand, and slowly pull the cake out with the other hand, the purpose is to make the dough roll thin and even, and finally roll it into a cylindrical shape;

6.After rolling it up, divide it into even quarters, pull up an agent, turn it in the opposite direction with both hands, so that the green onion inside is evenly wrapped, and then knead it round, roll it out with a rolling pin to form a round cake, and roll out each dough in turn;

7.Put an appropriate amount of oil in the electric baking pan or frying pan, wipe well, burn until slightly hot, put in the dough, if it is a frying pan, cover it, slowly burn it over low heat until the bottom turns yellow, then turn it over, and burn it until the dough is golden on both sides.

Don't make the dough too hard, knead some bubbles into it, the internal expansion can make the cake much softer, if you don't have that technology, you can find some healthy ingredients that can produce carbon dioxide into it, you can fluffy it!

Because the electric baking pan is relatively dry, the cake is easy to hard, it is recommended not to make the dough too hard, just brush a little oil or water on both sides of the pan.

I guess it's not okay to make home-cooked cakes, let's make some pies or egg cakes, my cake pan is also newly bought, and I can only do this after I have tried.