How and how to make sugar cakes? How to make sugar cakes

Step 1: Pour 280 grams of flour into the basin, mix the dough with 100 grams of boiling water, stir it into a dough flocculent, then add 30 grams of cold water and noodles, knead it into a smooth dough and roll it into long strips on the cutting board, and form a dough agent for later use.

Step 3: Next, add 2 tablespoons of sugar to the bowl, add a tablespoon of flour, and then add a handful of black sesame seeds and stir well for later use.

Step 4: Take a sheet of dough and roll it out with a rolling pin, close the mixed filling with a bun, and then press it on the front and back sides to form a dough for later use.

Step 5: Preheat the electric baking pan, pour in the oil, turn on low heat, put the cake embryo into the pot after the oil is hot, brush a layer of oil on the surface of the cake, burn until the bottom surface is slightly yellow and turn over, turn over repeatedly, burn over low heat, about 2 minutes, see that the cake is completely bulging, and you can get out of the pot when you are bubbling.

Tips for making cookies].

1.When mixing the dough, use a little more boiling water to mix the dough, and the dough will be very soft without resting.

2.When making sugar cakes, you should start with the first made dough, because the first dough is equivalent to resting when making other dough, and the cake will be more fragrant and soft.

3.When making the dough, try to roll it out a little thinner, which can reduce the time of baking, and also prevent the moisture from being lost, so that the cake will be softer.

4.When baking sugar cakes, turn on low heat and burn slowly, and brush the surface of sugar cakes with a layer of cooking oil to prevent water loss and hard baking cakes.

5.When baking, you should constantly turn it over and over again, and don't bake it for too long, because if the time is too long, the cake will be hard.

Brown sugar pie】 Ingredients】 Flour, yeast powder, brown sugar, sesame seeds.

Production steps] 1, the following to take you together to make the food is brown sugar pie, it is very simple to make, but it tastes very delicious, crispy on the outside and soft on the inside, sweet and delicious, let's prepare the ingredients for the production of brown sugar pie, prepare 300 grams of flour, three grams of yeast powder, an appropriate amount of brown sugar, brown sugar in a small bowl or so, do not need to be particularly much, and then prepare two small spoons of white sesame seeds. In addition to preparing the ingredients, we also need to prepare an appropriate amount of warm water, which is used to make noodles. After using up the ingredients and warm water, we can start processing the ingredients and cooking the brown sugar pie.

2. Next, let's start the cooking steps, put the prepared flour in a large bowl. Then add three grams of yeast powder to the big bowl, add the yeast powder and stir them well, so that the dough can be more uniform, and the effect of the dough will be better, after adding yeast powder to the flour and fully stirring evenly, we will put it aside, and then take warm water, the temperature of the warm water should not exceed 40 degrees, and then pour a small amount of warm water into the flour many times.

3. When pouring warm water, we should stir the flour while stirring it into a dough. Then start by kneading the dough into a dough. The dough should be kneaded for a while, and after the surface of the dough is smooth, we put it in a bowl, then wrap it in plastic wrap and let it rise for an hour.

4. When making the dough, let's make a filling, take out the prepared small half bowl of brown sugar, put it aside, then take out the sesame seeds and put them into the brown sugar, and then add a small amount of flour, stir them well, be sure to stir them evenly, so that the filling will be more delicious, and put it aside after the filling is done.

5. Our dough has been cooked, take it out and knead it on a board that has been sprinkled with dry flour. The more the dough is kneaded, the longer it takes to eat, the more chewy it becomes, so let's arrange it into a long strip, then cut it into small dough of equal size, and then knead each dough round and flattened it into a thin cake.

6. Put the finished brown sugar filling on top of each pancake, wrap it into the shape of a cake, after wrapping, put it aside, then wrap it in plastic wrap again, and let it rise for 10 minutes. Preheat the electric cake pan first, put in the delicious cake blank and cover the lid, and cook it over low heat for about 5 minutes. After both sides are cooked, it is enough to repeatedly turn them over and brand them for a short time.

Your method is to first reconcile the noodles first, and then meet to introduce a dough like a circle to roll it out for him, and then release the Schell Center with the sugar you have done, you can verify the noodles, and then turn the noodles into a circle in the middle of the pot.

The preparation of the sugar cake is as follows:Ingredients: 250 grams of flour, 70 grams of brown sugar flakes.

Excipients: 2 grams of yeast powder, 3 grams of sugar, appropriate amount of vegetable oil.

Add yeast powder and sugar to gram flour, add an appropriate amount of warm water to knead into a softer dough, and put it in a warm place to ferment until it is twice the size.

2. Chop the brown sugar flakes and stir in 50g of flour.

3. Exhaust the fermented dough and divide it into several doses.

4. Roll out the dough, wrap the filling, pinch and tighten the mouth, and roll it into a dough.

5. Brush the oil in the pan, put in the dough, and fry on both sides until golden brown.

6. Put the sugar cake on a plate and it can be made.

<> "The Making of Sugar Cakes.

Ingredients: flour, eggs, oil, sugar, sesame seeds.

Steps:1Add eggs and oil to the flour, knead into a dough and set aside.

2.Add a spoonful of flour to the bowl, pour hot oil to adjust the puff pastry, put sugar in the bowl, add sesame seeds, add a little flour, stir the lead macro and mix evenly, and the sugar filling is ready for later use.

3.Knead the proofed dough and roll it into a thin sheet with a rolling pin, brush it with puff pastry and roll it into a roll, cut it into small pieces with a knife, then roll it out one by one, wrap it with sugar filling, knead it, and gently roll it out on the plate with a rolling pin for later use.

4.Heat the oil, the oil temperature is 50% hot, put in the sugar cake, start to fry the cake, burn until both sides are golden, the sugar cake is bulging, and there is a layer to get out of the pot.

1. First of all, use warm water and noodles, and the noodles should be softer. You can take a pair of chopsticks to stir the dry flour, slowly add water while stirring (so that the noodles can be softer), and when the noodles are not dry, knead them into a soft dough by hand, and let the noodles rest in a warm place for 10 minutes.

2. Knead the dough after waking up, then roll out the rectangular slices, brush the oil on the rectangular slices, roll up into two or three agents after rolling them into long strips, squeeze each agent from both ends, press it flat by hand, and roll it into a round cake.

3. Wake up for 10 minutes after the dough is reconciled, turn the awakened dough into a piece, knead each agent and press it flat, and then wrap it in sugar or pre-prepared meat filling or bean paste trap (the sugar is the sugar cake, and the meat filling or bean paste is the pie), and then roll it into a round cake after wrapping.

4. Heat oil in a frying pan, turn over the cake and cook it.