The easiest way to salad celery, how to salad celery

The winter in the north is relatively dry, to eat more vegetables, celery is a good choice, celery has a crisp taste and more water, rich in crude fiber, eat more celery and eliminate irritability, the key is that celery in winter ** is not expensive.

Today, I will share a home-cooked recipe for refreshing mixed celery, which is light and refreshing, and greasy, and it is good to eat at home with wine.

A handful of celery, tear off the coarse fiber filament, too coarse fiber can not be eaten, but also affect the taste. Then put it in a basin and wash away the sediment hidden in the roots.

Put it on the vegetable mound and cut it diagonally from the root of the celery, but not through, and then cut it when it is about five times diagonally.

Then cut the celery segment with an oblique knife into shreds, cut the dish patiently, slowly cut all the celery like this, and then put the chopped celery in the water.

Take half a slice of red pepper, slice the red pepper into thin slices, then cut into thin strips and soak in water with celery.

After flattening the garlic, cut it into fine pieces, put it on a plate, add salt, monosodium glutamate, sugar, pour in white vinegar and sesame oil, stir well with a spoon to dissolve the seasoning. Then add a spoonful of ginger juice and stir again to dissolve.

Remove the celery from the water, drain it and put it in a cooking bowl.

Then pour the seasoning you have just prepared into a basin and stir well in a potting manner. In this way, the seasoning at the bottom of the pot can be mixed better.

Well, this simple and delicious refreshing celery mix is ready, the celery does not need to be blanched, it is simple and quick to eat, it is crispy, tender, and fresh.

The first course: Celery.

When mixing celery, pour a spoonful of hot chili oil on top to add a lot of flavor immediately. The mixed celery has a clear and beautiful color, and the taste is tender and refreshing, which is very good for rice.

How to make it.

Step 1: Prepare the ingredients. 2 celery, garlic and red pepper.

It is best to choose celery close to emerald green, which has a high water content, is more tender to eat, and is suitable for cold dressing. The color is dark green, and the taste is slightly old, so it is not suitable for cold salad. Step 2:

Remove the celery leaves and tendons, then cut them into 3-4 cm long pieces, cut the red pepper into sections, and mince the garlic for later use. Step 3: Add 1 tablespoon of salt to the celery and mix well, then marinate for 15 minutes, then remove any excess water from the bowl.

Step 4: Pour an appropriate amount of oil into the pot, put the red pepper into the pot to burst the fragrance when the oil is hot, and then turn off the heat.

Step 5: Place the garlic in a celery bowl in advance and pour hot chili oil over the minced garlic. (Pouring it over hot oil will give the minced garlic a better release of its flavor.) ）

Step 6: Add half a tablespoon of chicken essence, 3 tablespoons of vinegar and a little sesame oil to the celery, mix well and serve on a plate.

Second course: cold celery and peanuts.

This is a small cold dish that you can't put down your chopsticks when you eat it. I usually make some, whether it is porridge, rice, or wine.

The whole dish is refreshing and appetizing, and it is also very convenient to make, just boil the peanuts to taste and mix them with celery and carrots. The whole process is to cook peanuts takes a little time, and the other steps are very convenient.

How to make it.

Step 1: Prepare the ingredients. 1 small bowl of peanuts, appropriate amount of celery, 1 carrot.

Step 2: Wash the peanuts and soak them for two hours. Then take it out, put it in the pot, add more than half a pot of water, then put in 2 green onions, a few slices of ginger, more than a dozen peppercorns, 2 star anise, 2 spoons of salt, bring to a boil over high heat and turn to low heat and cook for about 20 minutes.

After cooking, turn off the heat and steep for 1 hour. Step 3: Cut the celery into sections, peel the carrots and cut them into cubes.

Step 4: Pour an appropriate amount of water into the pot and bring to a boil, then put the celery and carrots into the pot and blanch for 1 minute. Blanch the vegetables, remove them and put them in cold water.

Step 5: Take out the boiled peanuts and put them in a pot and pick out the seasoning. Then put the celery and carrots into a basin, then add a little salt, chicken essence, sesame oil, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, and a little cooked white sesame seeds and mix well.

Step 6: Serve on a plate.

Hope it helps.

Hope, thank you for your support!

The easiest way to make celery leaf coleslaw is as follows:Ingredients: a pinch of celery leaves.

Excipients: 1 tablespoon chili oil, 1 tablespoon light soy sauce, 1 tablespoon of chopped peanuts, a pinch of salt, 3 garlic cloves, 1 shallot, a pinch of aged vinegar, a pinch of sugar.

Steps: 1. Wash the picked celery leaves.

2. Boil a pot of water.

3. Blanch the celery leaves and remove them in 1-2 minutes.

4. Put it in cold water to cool down.

5. Squeeze out the water and cut a few knives.

6. Puree the garlic cloves.

7. Put the chopped celery leaves into a small pot with garlic, chili oil, chopped peanuts and light soy sauce.

8. Finally, you can add a little salt, vinegar, sugar, and a little chopped green onion according to your personal taste.

9. Mix well. 10. Plate.

Ingredients: 30 grams of celery, 30 grams of beans, 30 grams of cauliflower, 20 grams of potato chips, 30 grams of carrots, appropriate amount of green and red peppers, appropriate amount of onion, 5 grams of light soy sauce, 1 gram of pepper, 3 grams of salt, 2 grams of sesame oil, 5 ml of cooking oil, 5 grams of shredded ginger, appropriate amount of drunkard peanuts.

1. Put water in the pot and boil, pour in 30g of celery, blanch for 30 seconds and remove it;

2. Put 30g of beans in boiling water, blanch for 30 seconds and remove them;

3. Add 30g of cauliflower, blanch for 30 seconds and remove it;

4. Add 20g of potato slices, blanch for 30 seconds and remove them;

5. Put 30g of celery, beans, cauliflower, potato slices and carrots in a bowl, then add cold skin, green and red peppers, onions, and finally add 5g of light soy sauce, 1g of pepper, 3g of salt, 2g of sesame oil and an appropriate amount of pepper;

6. Put 5ml of cooking oil and 5g of shredded ginger into the pot and stir-fry over high heat;

7. Add drunkard peanuts to a bowl and drizzle with hot oil;

8. Stir well and serve.

A few simple steps to teach you how to make delicious cold celery leaves.

Mix celery ingredients:

500 grams of celery, 20 grams of sesame oil, 25 grams of soy sauce, 5 grams of sugar, 5 grams of salt.

Method:1First, remove the roots, stems and leaves of the celery, wash them, and cut them into 5 cm long pieces.

2.Put the syrup in the pot, boil it on a hot fire, and then blanch the washed and cut celery in the pot (to be blanched and keep it crisp and tender), then pick it up, drain the stool and put it in a bowl, add sesame oil, soy sauce, sugar, salt and mix, you can.

Features: Fresh, crispy and delicious.

Sea rice tossed with celery.

Ingredients: 200 grams of net celery, 50 grams of cooked sea rice, a little coriander, refined salt, monosodium glutamate, soy sauce, vinegar, shredded green onion, minced ginger, and sesame oil.

Method:1Wash the coriander and cut into 2 cm long pieces; Wash the celery, break it coarsely, cut it into 3 cm long sections, blanch it thoroughly, put it cool with cool water, drain it and divide it into plates.

2. Put the sea rice and coriander segments, pour the refined salt, monosodium glutamate, soy sauce, vinegar, shredded green onion, minced ginger and sesame oil on the good juice, and mix well.

Characteristics: Crisp and tender, refreshing.

Side dish "Cold celery".

Cut the celery into sections, put it in a bowl and marinate it with some salt for 20 minutes, cut the fungus into shreds and pass it through water, put a little oil in the pot, put the eggs down and fry them into egg skins, cut them into shreds, put them in celery, put some pickled peppers and seasonings and stir well.

Cut the celery into sections, boil a pot of water, boil, put an appropriate amount of celery, change color and take it out, put it in a large basin of cold boiled water next to it, cool it in time, (otherwise, the celery will be yellow), and then take out the dripping dry water with your hands, add Haitian gold label light soy sauce, pepper, sesame oil, mix well, and enjoy in time. Vinegar can be omitted.

Ingredients: celery, carrots, fungus.

Excipients: hemp oil, vinegar, salt, garlic, soy sauce.

Preparation method: 1. Soak the fungus, shred the carrot and shred the celery.

2. Blanch the fungus in boiling water.

3. Blanch the celery and carrots in boiling water.

4. Blanch and put it in a bowl, put the bowl, garlic, vinegar, cooking wine, and stir well.

5. Pour in hemp oil to taste, and adjust the edible salt according to personal taste.

Ingredients: 250 grams of celery.

Seasoning: 20 ml soy sauce, 2 ml chicken broth mix, 10 ml water, 5 ml almond oil.

Preparation of cold celery.

1.Wash the celery, tear off the old tendons and cut into small pieces; Mix 20ml of steamed fish soy sauce + 2ml of almond oil + 2ml of chicken broth + 10ml of cold boiled water into a dipping sauce.

2.Boil a pot of water, when the water boils, add a teaspoon of salt, pour in the celery segments, pour in 3ml of almond oil, open the lid and bring to a boil.

3.After the water in the pot is boiled again, scoop up the celery segments with a funnel and soak them in ice water for 5 minutes.

4.When pickling celery, put the dipping sauce in a small bowl and put it in a pot to steam.

The celery is watered (add a small amount of oil and salt when the water is over) It is recommended to use yuba and peanuts I am from the north The taste is heavier Salt MSG A little sugar Vinegar (clear vinegar) Chili oil Oh good Refreshing rice !

I don't think celery is very tasty. You can put the black fungus in it and mix it cold, and the taste should be even better The seasoning can be according to your preference. However, I think vinegar and sesame oil are absolutely indispensable, and it is recommended to use aged vinegar or black vinegar, and I don't think the taste is very good if it is white rice vinegar.

Cut the celery and make it watery (put an appropriate amount of salt and oil in the water, and add a little red pepper or carrot to the celery, and the color will look good).

After copying, control the dry water mixing method 1It is suitable for the north to add minced garlic, salt, monosodium glutamate, white vinegar and sesame oil to celery

Look at the taste Some people will add a small amount of sugar).

2.Salt, monosodium glutamate, soy sauce, minced garlic, chili oil, sesame oil (depending on the taste, you can add red vinegar and sugar).

It is recommended to eat celery with water (add a small amount of oil and salt when watering) with yuba and peanuts, I have eaten it in the north, and it is delicious, I feel.

Ingredients: a handful of celery, a little peanut oil, a little sesame oil, a little salt Operation: 1Remove the celery leaves and wash them.

2.Put water in the pot, boil the peanut oil, add the celery, don't cook too long, three or four minutes.

3.Fish out the celery and put it in cold water over the cold river, peel the celery (the boiled celery is very easy to peel), cut into sections, put it on a plate, sprinkle a little salt and mix well, pour in a little sesame oil and mix well.

They say it's good to try.