Is eating barbecue bad for your body Please, everyone, thank you

Barbecue is harmful to health, do not hesitate to spare the liver, do not hesitate to stomach, are not afraid of beer or white, drink to the moon, and be greedy for joy all night. It's a vivid portrayal of the diners who patronize the barbecue stands. Almost everyone knows that eating barbecue is not good for the body, but there are still many diners who knowingly savor this nightlife.

At every barbecue stall, the reporter could see groups of people sitting together. A lady complained: "I have diarrhea after almost every barbecue, but I still can't help but eat, it should be **!"

A few drinking buddies touched their wine glasses: "Come here for a refreshing picture and cheap for the second picture." Hygiene?

Let's talk about it. It's not clean, it's not sick after eating! The flavor of the barbecue does satisfy some people's special tastes.

However, food after grilling is harmful to health. Since meat is grilled directly at high temperatures, the decomposed fat drops on a carbon fire, and then combines with the protein in the meat to produce a carcinogen called benzopyrene. The biggest impact of this substance on the human body is its strong carcinogenicity and mutagenicity.

In addition, some barbecues are made of metal skewers, and even some are discarded bicycle spokes, which are very easy to cause metal poisoning, especially lead poisoning, after repeated barbecue. At the same time, at present, the operation and processing environment of many barbecue stalls is extremely poor. There is no guarantee of the hygienic status of these foods, the meat products** and the health status of the processors.

Street barbecue vendors need to add some nitrate when making meat products to preserve the meat, and some meat products that have not been sold for many days are often stored with nitrate multiple times. Children have low body immunity, and it is very easy to induce nitrite poisoning after eating such foods.

Not. But eat too much. Not good. Even if you eat a full head of rice, it's not good to eat too much.

Some are also easy to get angry.

Barbecued food is smoked with wood and coal as fuel, and during the smoking process, the fuel will emit a toxic substance called benzopyrene, which will contaminate the smoked food. Benzopyrene is a representative of polycyclic aromatic hydrocarbon compounds, which is a known strong carcinogen, and after entering the human body, it will change the molecular structure of the DNA in the nucleus, resulting in carcinogenesis. It has been reported that kilograms of roasted food contain 3,

4—The amount of benzopyrene is higher than that of 300 cigarettes. According to domestic statistics, each kilogram of kebab contains as much as 4 micrograms of benzopyrene, while the international standard for roasted food shall not exceed 1 microgram.

If you eat too much, you will get cancer, so it is better to eat less. For their own bodies.