How to fry the meat deliciously, how to fry the meat to make it delicious

Step 1: First of all, make crispy meat and choose pork with 3 points of fat and 7 points of lean.

Step 2: Remove the pork rind, first cut into thick slices, and then cut into thick strips, making crispy meat with a little fat and fried will be more fragrant.

Step 3: Add a little green onion and ginger water to the pork, add a spoonful of edible salt, add a little high white wine to remove the smell, stir well and marinate for 20 minutes.

Step 4: Next, add 1 tablespoon of sweet potato starch, beat in 2 eggs, stir well with chopsticks, and then we can fry in the oil pan after stirring well.

Step 5: When the oil in the pot is heated to 5, put the crispy meat into the pot, turn on medium heat and fry it slowly, about 5 minutes after frying the crispy meat has been fried crispy, take out the oil when the surface is golden brown, and the crispy meat can be eaten directly after frying, or it can be used to make stews.

Step 6: Prepare a piece of pig blood, 1 piece of tender tofu, 1 loofah, cut the tofu and pig blood into small pieces for later use, and cut the loofah into hob pieces.

Step 7: After the water in the pot boils, pour the pig's blood into the pot and blanch the water, stir-fry the green onion and ginger in another pot, add pure water, blanch the pig's blood, and then add the tender tofu, add edible salt after boiling over high heat, add crispy meat, add loofah, add some millet spicy if you can eat spicy, and finally sprinkle with green onions, and a simple and delicious crispy broth is good.

The crispy broth is spicy, soft, and smooth, heart-warming, and delicious, so try it if you like.

Fried meat is tender and delicious, there are some tips, I'll teach you how to make it, it's fast and delicious.

Although the ** of pork was greatly affected by the previous swine fever, it could not stop people's love for meat, after all, in addition to pork, beef is also the most popular food, even if the ** of pork is very high, there is nothing wrong with eating it once in a while, he can not only satisfy the taste, but also supplement certain nutrients for the human body, killing two birds with one stone.

When it comes to meat, we have to say that there are many ways to cook meat, such as stir-frying, stewing, and grilling, which are very common in our lives, and we usually do it at home, however, it can be conveniently said that the simplest is in stir-frying, after the ingredients are ready and put into the pot and cooked, the process is simple and it tastes good, but the meat is simple That's why some people stir the difference between the taste and taste of the meat.

In fact, if you want to make the taste and texture of the meat good, then small tips must be indispensable, that is, in the process of cooking, pay more attention to some details, and do every step in place, the following will share a simple method for you, which is fast and fragrant, and can not eat bowls. Let's take a look!

The best way to stir-fry meat].

The first step is to marinate the meat before frying, so that you can not only taste the taste in advance, but also eliminate the fishy smell of the meat itself, however, the seasoning in the bacon can not be added at will, the best way is to add ginger slices and cooking wine to marinate, in order to add more flavor, add a little salt, don't put too much, you can also put a little pepper oil and stir well when marinating, which can lock the moisture in the meat and avoid the meat from getting old and turning into firewood.

The second step is to pick out the marinated ginger, add egg whites, stir well with chopsticks, which can lock in the flavor of the meat, increase the tenderness of the meat, and make it taste better, and then, pour an appropriate amount of cooking oil into the pot, heat, and then put the cut meat into the pot and stir-fry quickly until the meat changes color, and then add a little dark soy sauce, chicken essence and oyster sauce to taste.

So there is a knack for stir-frying meat, I will teach you a simple method, stir-frying is fast and fragrant, one bowl is not enough to eat, to sum up, if you want to fry the meat deliciously, the most important thing is to add salt to taste, and then lock the water in it, so that he can be delicious. Have you studied this? If you like to eat meat and stir-fry meat at home, you might as well try it at home!

Ingredients: main ingredients, flour, eggs, pork fat and lean or 4:6 (can be diced or ground into meat puree) seasoning:

Appropriate amount of salt, vegetable oil (about 5 liters, non-actual consumption, only used for making process frying) This dish can be arbitrary, there is no strict ratio between flour and pork, and it can be customized according to the actual situation.

Method: Deep-fried.

Production steps: 1. Add flour and eggs and a small amount of water, mix into a paste, leave for about 4-8 hours, and then add diced meat or meat puree, preferably diced meat. Add salt and mix well.

2. Pour the oil into the pot and heat it, and take an appropriate amount of batter into a small ball (as large as about 5cm in diameter) with a grinding spoon and fry it in the pot. Repeat. Remove until the surface is golden brown.

3. Slice it when eating, which can be steamed or fried.

Method 1: Fry vinegared pork.

The first step is to prepare the foreleg meat, oil, salt, vinegar, sugar, spice with wine and sweet potato flour.

In the second step, the foreleg meat is directly processed and washed, and the slices are cleaned.

In the third step, the leg meat is stirred and marinated with cooking wine, salt, sugar and vinegar.

The fourth step is to marinate 1 small burn about time, pour the sweet potato flour into it, stir the skin, and mix it.

If you want to make fried meat delicious, you must understand the correct way to make it, you can first mix salt, five-spice powder, eggs, starch, etc. together, and then pour in a can of beer, add an appropriate amount of water and stir evenly to make a batter, and then clean the fresh tenderloin, cut it into strips, add an appropriate amount of light soy sauce, pepper, cooking wine, salt and sugar, stir evenly and marinate for more than 10 minutes, after marinating, put it in the batter and dip it, let it wrap, add an appropriate amount of oil to the pot and heat it, Put the meat strips into the pot and fry them until the color is whitish and slightly yellow, take out the oil and drain it, then the oil in the pot needs to be over high heat, and then put the meat strips in and fry it until golden brown, take out the oil and drain it, and sprinkle the pepper powder on it to eat.

If you want to make delicious fried meat, you can also prepare some fresh pork tenderloin, cut it into slices, then add an appropriate amount of cooking wine and five-spice powder, salt, and monosodium glutamate to it, stir well, put it in the refrigerator and refrigerate it for half an hour, then prepare some potato starch meat slices and dip them well, put them in a hot oil pan and fry them until golden brown and crispy, you can take them out, and drain the oil to eat later.

You can also make Sichuan-style fried crispy meat, you need to remove the skin of the pork belly first, then cut it into slices, add some soybean soy sauce, stir the cooking wine and marinate for more than 20 minutes, add an appropriate amount of sweet potato starch to the bowl, and then add some chicken essence, salt, and eggs to make a batter after stirring evenly, add an appropriate amount of pepper to the wok, stir-fry it and then pour it out, roll it into coarse grains, put it in the batter and stir well, add an appropriate amount of oil to the pot and heat it, and put the pork belly into the batter. After wrapping well, put it in the oil pan and fry it until golden brown, take out the oil and drain it, wait for a few minutes and then put it in the pan and fry it again, so that you can eat.

To make delicious fried meat, you can first prepare some flour, then prepare fresh meat to chop, and then prepare some brown sugar to chop, put brown sugar into the flour, put the minced meat in it, beat in a few eggs, add an appropriate amount of water to make a batter, soft and hard to moderate, add an appropriate amount of oil to the pot to heat, then dip the spoon in some water, dig some batter, pour it into the oil pan, repeat this step, until the oil pan is full, and then you can keep turning it, after frying until golden brown, you can get out of the pan, drain the oil to eat, If you put more eggs, then they will taste more fluffy, if you like to eat harder water, you can put less, you should eat it while it is hot, so that the taste can be more crispy.

Ingredients. Lean meat.

Accessories. Appropriate amount of green onion and appropriate amount of ginger.

Five-spice powder cumin powder.

Pepper cooking wine.

Light soy sauce flavored Damei.

Flour to taste, starch to taste.

Salt the steps to fry meat.

1.Preparation of materials;

2.Cut the lean meat into thin slices and set aside;

3.Finely chop the green onion and chop the ginger;

4.Put the green onion and minced ginger into the meat slices, add five-spice powder, cumin powder, pepper, dark soy sauce, taste, cooking wine, and salt;

5.Stir well and marinate for more than 3 hours;

6.Mix the flour and starch with water to form a paste, pour it into the marinated meat, and stir well so that each piece of meat can be coated with batter;

7.Pour oil into the pan, put the meat slices in batches when the oil is hot, fry for a while, remove and drain the oil;

8.Put all the fried meat in the pan and fry it for a while;

9.Remove and serve.

Tips: 1.If you are not in a hurry to eat, you can leave the salt out;

2.Put more five-spice powder, an appropriate amount of cumin powder, less pepper, and less dark soy sauce (just to improve the color);

3.When frying, put it in parts, don't put it all at once, so it's easy to stick at once;

Here's how to make fried meat crispy and delicious:

Ingredients: 500 grams of lean meat, 1 egg, flour, starch, salt, pepper, chicken essence powder, cooking wine, sauce green, sesame oil a little each.

Step 1: Cut the lean meat into strips about 2 cm long, add a little salt, mix with pepper powder, chicken essence powder, soy sauce and sesame oil and marinate for half an hour.

Step 2: Beat an egg in a bowl, add 2 tablespoons of flour, mix an appropriate amount of starch into a batter, and add the marinated meat strips.

Step 3: Mix well and set aside.

Step 4: Put oil in the pot**, use chopsticks to try the oil and start bubbling, use chopsticks to clip the meat into the pot piece by piece, push it with a spoon to prevent the meat from sticking together, and fry it until it is slightly golden and take it out.

Step 5: Continue to boil the oil in the pan, take the meat rock row and put it in for re-frying, which can make the meat more crispy. Re-frying should not take too long, and you can take it out and drain the oil at once.

Step 6: It's delicious