What are some delicious ways to make fried food?

Deep-fried crispy pork. Crispy meat, should be familiar to many friends. It can be used as is, sliced and boiled in soup or hot pot. A bite of crispy meat just out of the pot is fragrant and crispy, and the more you chew, the more flavorful it becomes.

1.Cut the pork into strips the thickness of your little finger. Add 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of Sichuan pepper powder, 2 tablespoons of light soy sauce, then grasp and marinate for 30 minutes to taste.

2.Put the eggs, flour and sweet potato starch in a bowl, then slowly pour in an appropriate amount of beer, stirring until there are no particles.

3.Pour oil into the pan, and when the oil temperature is 50% hot, put the meat into the pan one by one and fry it until golden brown. (If adhesion, remember to separate with chopsticks).

4.Heat the oil temperature, pour in the crispy meat again and fry it until the surface is golden and slightly charred.

Food Tips:

1.There are not too many requirements for pork, it can be fat or lean, depending on personal preference.

2.The pork can be cut into strips or sliced, whatever you like.

3.Remember not to be in a hurry when you fry it for the first time, and fry it one by one.

My favorite fried food is dry-fried mushrooms. Chart and crispy, the more you chew, the more fragrant it becomes.

Let's share with you how to make dried fried mushrooms.

Dry-fried mushrooms. 1. Prepare about a pound of oyster mushrooms, tear them into long strips, wash them twice with water, squeeze out the water and put them in a basin, add a little salt to them, mix evenly with your hands, and marinate for 5 minutes;

After 5 minutes, squeeze out the marinade by hand and place on a plate for later use.

2. Add an appropriate amount of starch and flour to the basin, the ratio of starch and flour is 2:1, then beat an egg, add a spoonful of salt, a little vegetable oil, an appropriate amount of water, stir in one direction with your hands, and form a drawing shape.

Pour the mushrooms into the batter bowl and mix well with your hands, trying to coat each mushroom in the batter.

3. Pour cooking oil into the pot, when the oil temperature is heated to 5, change to medium-low heat, put the mixed mushrooms into the pot one by one, wait for the mushrooms to be fried and set, use chopsticks to gently break up, and fry the mushrooms until the surface is yellowish.

4. When the oil temperature rises to 6 hot, add the fried mushrooms, re-fry for 15 seconds, fry until golden and crispy, and then remove the oil.

Prepare a **, put blotting paper, then put fried mushrooms, garnish with a coriander, and you can serve it on the table.

Ingredients: 2 eggs, 2 fresh milk, appropriate amount of special flour, appropriate amount of vegetable oil, 5 grams of salt, 3 grams of dry yeast.

Step 1 ] Put the milk, eggs, oil, salt and yeast together and stir together;

The amount of oil is about twice that of the usual stir-frying) If you put too little oil, the fried fritters will dry out;

2 ] Put an appropriate amount of flour, no need to add water, and the dough should not be hard;

3 ] When the dough is almost ready, knead the dough with your hands dipped in oil, just like that, cover it with plastic wrap and wait for it to ferment;

4 ] Fermented noodles;

5 ] Lightly grease the panel and divide into 4 parts; Knead into strips and flatten;

6 ] Cut into small pieces;

7] Put oil in the pot, wait for the oil to boil, stretch the agent into the pot, and change the heat to low after the oil boils.

Tips Depending on the oil used, the color of the fried fritters will also vary. For the sake of your family's health, do it yourself!

Ingredients: 500 grams of peanuts, 500 grams of cooking oil, 1 teaspoon of salt, 5 grams of liquor.

Step 1 ] Prepare a plate of peanuts;

2 ] Put it in a pot;

3] Add oil;

4 ] Just under the peanuts;

5 ] Turn on low heat and fry slowly, start stir-frying after the pot starts to bubble, fry until the peanut skin is about to burst, turn off the heat, 6 ] Add half a spoon of white wine, 7 ] Then let the peanuts continue to fry at the residual temperature for 1 minute;

8 ] Wait for the peanuts to cool and then sprinkle with edible salt, 9 ] Mix well and eat.

Tips: 1) Peanuts in a cold pan with cold oil! The whole process is a small fire;

2) Adding liquor can make peanuts more crispy, and they will not regain moisture for half a month.

1. Fritters. Churros are one of the most traditional and classic fried breakfasts. The shape of the fritter is a hollow strip.

High-quality fritters need to be fried to be both fluffy and crispy, yellow and fragrant. Every time you eat breakfast, buy a cup of steaming soybean milk, and then pair it with a crispy and delicious, charred on the outside and tender on the inside, which is really fragrant, with endless aftertaste, refreshing and invigorating, so that a morning is full of energy. If you say that snacks are fried and which ones are more delicious?

The fritters deserve to be the first!

2. Fried chicken nuggets.

Speaking of fried chicken, I believe many friends are familiar with it, and you must have tasted the fried chicken nuggets in KFC, McDonald's, and Burger King. Fried chicken nuggets can be used as a staple in our main meal or as a snack for lunch. Wrapped in flour, the fried chicken is crispy and golden, charred on the outside and tender on the inside, full and juicy, and the meat is firm.

If you dip it in a secret sauce, it will be a must-have in the world!

3. Deep-fried twist.

Deep-fried twist is a kind of pasta snack that is fried in the morning. The twist method is also very simple, twist two or three strands of noodles together, put them in the oil pan and fry them. The fried twist flowers are crispy and golden, sweet and not greasy, and have a fresh taste.

Twist eats the fragrance of teeth and cheeks, eats one after another, and can't stop at all!

4. Fried milk.

Fried milk, also known as "fried fresh milk", is a dish with full color and flavor, and it is a Lingnan-style dessert pressed on the table. The fried milk set is made with fresh milk and glutinous rice. Although fried milk is fried, it retains the nutrients of fresh milk and is loved by young and old.

Fried milk is a summer dessert that will be addictive after just one bite.

5 irresistible deep-fried delicacies, especially the 1st one, from snack to large!

There are many ways to make food, and our common production methods are steaming, boiling, stir-frying, frying, frying, and baking, even if it is the same ingredient, it will have different tastes if it is made with different production methods.

For example, you can eat the fish grilled, steamed, or boiled, depending on which one you prefer. But what I'm going to talk to you about today is fried food, although fried food should be eaten more, but there are always 5 kinds of fried food that are irresistible, especially the first one, from snacks to large.

1. The fritters that must be had for breakfast must be said, which can be said to be our snack to the big. Although I don't know whether the fritters belong to the south or the north, it seems that there are fritters everywhere, haha, this doesn't matter. The important thing is that the fritters taste fragrant and crispy, charred on the outside and tender on the inside, with a bowl of tofu brain or a cup of soy milk, don't be too happy for breakfast.

2. For children, the french fries in the fast food restaurant can be said to be a hot-selling snack. However, I personally think that the fried potatoes are so expensive, and the cost of a potato will not exceed one dollar, so I will make fried french fries at home in the future.

3. Fried chicken wings and fried chicken thighs are simply the favorites of friends who like meat, and some people like to order these fried chicken wings when they are hungry, and at the same time they have to order a cup of Coke, and the feeling of eating and drinking will increase people's happiness value.

4. I don't know if you have eaten fried noodles, and fried dough sticks are also made of flour, thick around and thin in the middle, the thick places are loose and soft, and the thin places are crispy, and they have a unique flavor to eat. Hot dry noodles are usually eaten with a noodle nest, and people who go to Wuhan must try Wuhan's special breakfast.

5. There is also a hemp ball, which can be regarded as the softest of the fried foods, a bite of soft and glutinous sweetness, and the sesame seeds on the outside are not only decorated, but also make the whole hemp ball have the fragrance of sesame seeds.

Of course, there are far more fried foods than that, there are also fried spring rolls, fried rice cakes, fried potato chips, fried sausages, and so on. But don't really say it, the fried food is really delicious, haha, but you can't eat too much if it's delicious, and it's okay to eat occasionally to satisfy your cravings.

【Deep-fried tacos】

Ingredients: 1 corn, 1 spoon of chili powder, 1 spoon of salt and pepper, appropriate amount of cumin powder 1, after the corn is cleaned, peel off the corn kernels and string them on a toothpick 2, pour a small half pot of oil into the pot, after the oil temperature is heated to 6, put the skewered corn kernels into the pot 3, fry over low heat, fry for 3 to 5 minutes to control the oil and take out 4, add chili powder, salt and pepper powder and cumin powder to the fried corn kernels, stir and mix evenly, and then you can eat.

When eating fried food, you can find that there are a lot of fried food snacks, first of all, fried fruit food, we often eat fried bananas, strawberry crisp, durian crisp, fried apple rings and other foods belong to this type.

There are also fried vegetable foods, such as peppers, leeks, cabbage, beans, mushrooms, etc., which can be eaten after frying.

What we eat more often is fried cooked food, such as fried twist flowers, fried spring rolls and other foods that everyone often eats, as well as croquettes, fritters, oil cakes, noodles, french fries and other foods, for fried bread and snacks in potato chips, fried biscuits, etc., are more common fried foods.

There is also a more common way to eat fried food, which is fried meat food, the fried chicken we often eat is this type, and pork, fish and other foods can also be fried.

Is it good to eat fried food.

When eating fried food, you need to pay attention to the fact that fried food is actually more nutritious than carbohydrates, mainly because fried food can help our body provide energy, which can also play a better effect, and at the same time, when eating fried food, it can also help us regulate the level of insulin, which is a certain benefit.

When eating fried food, it can be found that it can help our body obtain the necessary fatty acids, mainly because many vegetable oils contain a large number of essential fatty acids, so that compared with very low-fat foods, it can ensure fat intake and can be safer.

When eating fried food, it can also help the human body to obtain the fat-soluble vitamins it needs, mainly because in fried food, in fact, for the cooking oil itself, it also contains a certain amount of fat-soluble vitamins, especially a very large ** of vitamin E, which is supplemented by edible oil. At the same time, vitamin A, vitamin D, vitamin E, etc. all need fat, so the absorption effect is better.

My favorite fried food. It is the ghee sticks of our Northeast. Breakfast for a lot of people in the Northeast.

Choose both. Fritters. Then serve it with a bowl of soy milk.

Or tofu brain. Serve with a little pickles. It's a great breakfast.

There are some others that I like better. Like our northeastern pot wrapped meat. It's just that after frying it in oil first.

Pour over the sweet and sour sauce. Sweet and sour. It was a nice home cooked meal.

The making of churros is not complicated. It's just that it takes a long time to wake up. Not so for pot-wrapped meat.

Actually, I've been thinking about it. Who discovered the oil? Because this thing is delicious whether it is stir-fried or fried.

Fried food, everyone believes that they have eaten a lot, most of them are fried skewers or fried puffed foods and the like.

The first is chicken fillet. I'm sure everyone has eaten chicken tenders. But do friends know this flavor and call it chicken tender?

Chicken fillet is a type of chicken breast that is cut into slices, and the chicken that is cut out resembles a willow leaf in early spring. Therefore, it is called chicken fillet. Chicken fillet is made by deep-frying chicken sticky batter, which is either spicy or spiced.

Stick it with a bamboo skewer and put it in your mouth and bite it off. Its taste is initially crispy. The dough and fried are just right.

The muscles are delicate and soft, and the meat quality is excellent. It's an appetite. And the production method is simple, and it is also very suitable for eating at home.

When you're out and about. , you can also satisfy your hunger, but some friends with high fat and high blood lipids should not be greedy.

The second is the coupling. Some of you may be unfamiliar with it. The so-called lotus root is to wash the lotus root.

Cut into thin slices. Add the minced meat to the two slices and knead it well, then dip it in the batter. It's easy to deep-fry.

The fried lotus root box is golden yellow, and when the round shape is first smelled, it is fried fragrant, slightly greasy, and there is nothing surprising. But when you bite into it, it's crispy, soft, and fragrant. Lotus root slices of meat you are blanched.

But it has not lost the crispness of the lotus root. The meat puree is fragrant and chewed in the mouth. The combination of crispy lotus root and meat puree does not contradict each other.

The fusion is just right, and the saliva is absolutely flowing. If you haven't tried it, don't leave regrets.

The third is salty. This is a traditional food in the north, which is made by deep-frying noodles, eggs, radishes and other ingredients. Its taste is salty.

In our hometown, the white radish is shredded and dipped in batter, and it is often eaten in winter. He is not wrapped in fried like the others, but mixed. In one bite, it is soft and crispy, and crispy and soft.

It is extremely helpful for people with poor appetites. And it is well known. White radish aerates, so ......I don't need to say more.