How to fry good food, how to fry food?

Ingredients. 1 pound of shrimp with decapitated shrimp, 100 grams of tempura powder, a lot of oil, fresh soy sauce for dipping shrimp, 30 grams of ice water.

Steps] Wash the shrimp and set it well; Pour oil into the pan, at least cover the shrimp, and heat until boiling; Prepare tempura paste while the oil is hot, pour 100 grams of tempura powder into a bowl, and slowly add ice water to it until the batter becomes a viscous liquid; When it is fried until golden brown and hardened, take it out and dip it in soy sauce and eat it!

Deep-fried spring rolls】 Ingredients.

Appropriate amount of spring roll skin, appropriate amount of pork loin, appropriate amount of soybean sprouts, appropriate amount of potatoes, a little salt, a little white pepper

Appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of cooking oil, a little oyster sauce, a little sesame oil, and an egg.

Steps] Shred the tenderloin and potatoes, add salt, white pepper, cooking wine, and starch to the shredded meat, stir well, and marinate for 10 minutes.

Bell; Add salt and cooking oil to the boiling water, blanch the soybean sprouts and shredded potatoes, and then cool the water again; Use.

Stir-fry the shredded pork in cooking oil, remove the oil after filtering, mix the three filaments to taste, add salt, oyster sauce and sesame oil in turn and stir well;

Put the three-wire filling on a corner of the spring roll skin, start rolling from top to bottom, roll as tightly as possible, roll to the middle, and both sides.

Fold the middle, continue to roll, and finally seal the edge with egg white; Spring rolls are fried at 60% oil temperature until golden brown and then removed and filtered.

Oil; When the oil temperature rises to 80% again, it can be fried for 30 seconds to make the spring rolls more crispy.

Ingredients. 1 green radish, 1 egg, appropriate amount of flour, two handfuls of shrimp skin, and a small spoon of pepper powder

Appropriate amount of salt, appropriate amount of green onion and ginger, and more peanut oil.

Steps] Wash the radish and rub it into fine shreds with a silk grater, and add an appropriate amount of salt to the shredded radish and marinate for a while; Pickled.

Drain the shredded radish and chop it with a knife; Beat 1 egg in shredded radish, add the dried shrimp skin, and add.

5 grams of Sichuan pepper powder to increase the flavor of the taste, and then add 2 grams of chicken essence to taste and increase freshness; Stir all ingredients well and add more.

Add the chopped green onion and ginger in advance, which adds the flour; You can see that the radish filling can be scooped into a ball with a spoon.

Finish; After the wok is hot, pour in the peanut oil, when the peanut oil is heated to 60%, set it with high heat, and then slowly use low heat.

Fry until the radish balls are slowly colored, then change to low heat and continue to fry until the radish balls are golden brown on both sides.

Ingredients. 300g frozen squid rings, 1 egg, cornstarch, breadcrumbs, salt, cooking wine, pepper, salad oil.

Steps] After the squid rings are thawed, tear off the skin and clean them; Add an appropriate amount of salt, pepper, and cooking wine to marinate slightly;

Beat the eggs, and put the cornstarch and breadcrumbs in the container for later use; First roll the squid rings in cornstarch, then dip them in the egg mixture, and then roll them in the breadcrumbs; Heat the oil to 6 to 7 minutes and put it in the squid rings.

Fry until golden brown.

The first dish of my favorite fried food is to fry the crispy pork, and the method is as follows: Step 1: Take a piece of fresh tenderloin, wash the fresh pork and cut it into strips of appropriate thickness for later use.

Step 2: Prick each pork strip with a toothpick and add a pinch of salt and pepper to the cut pork strips. Then stir the condiments well with the pork and marinate.

Then cover with plastic wrap and put in the refrigerator overnight to allow the pork strips to fully absorb the flavor. The reason why a few small holes are pierced with toothpicks on the pork strips is to allow the condiment to fully enter the pork, so that the final crispy pork will be very delicious, many people did not know this trick before. Step 3:

Take an appropriate amount of sweet potato powder, take out the marinated pork, pour it into the sweet potato powder, mix well, and let each piece of pork be evenly coated with flour. Here must be sweet potato powder, so that the fried small crispy meat will be very crispy, and will not lose the powder, many people only add flour before, so the fried small crispy meat is not covered with flour, not crispy. Step 4:

Pour more cooking oil into the pot, and when it is hot to six or seven, put the pork strips wrapped in sweet potato powder into the pot one by one and start frying, and wait until it is golden brown, you can take it out and control the oil for later use. After the pork strips are fried, heat the oil pan over high heat, and pour the fried crispy meat into the pan and fry it again, so that it will be more crispy in the end. Children's favorite fried food 2 - chicken cutlet home cooking and precautions The second course is the chicken cutlet that adults and children like, and the home version is as follows:

Step 1: Take two fresh chicken thighs, wash and remove the bones and put them in a seasoning bowl for later use. Step 2:

Add a pinch of salt and pepper to the seasoning bowl, then stir the condiments with the chicken well and marinate. Then cover with plastic wrap and put it in the refrigerator overnight to allow the chicken thighs to fully absorb the flavor. Step 3:

Take an appropriate amount of sweet potato powder, take out the marinated chicken, pour it into the sweet potato powder, mix well, and let the chicken be evenly coated with flour. Step 4: Pour more cooking oil into the pot, and when it is heated to six or seven percent, put the chicken wrapped in sweet potato powder into the pot one by one and start frying.

Heat the pan over high heat, pour the fried chicken cutlets into the pan and fry them again, so that they will taste crispier at the end. Finally, cut the fried spicy chicken steak into strips, sprinkle some salt and pepper and serve.

It can be fried with egg starch or directly fried, depending on your preference.

First you have to have the pot.

A particularly large diameter pan is not suitable for lead or frying, let's say a pan? The pan is only suitable for frying. The deep fryer needs to have a certain depth, the caliber should not be too large, and smart mothers will use a small milk pot to fry things, which can not only save the amount of oil, but also ensure that the height of the oil surface can cover all food.

Then you have to have oil.

It is best to choose peanut oil, palm oil, etc., which contain a large amount of oleic acid, relatively stable, even if the oil temperature exceeds 200 degrees, it will not oxidize and smoke, and rapeseed oil, cottonseed oil, soybean oil, etc. are easy to produce thermal oxidation after heating, especially soybean oil, which is also prone to beany smell. (The brand is not recommended here, and good oil mothers know it).

Grasp the amount of frying.

If there is too much food, the temperature of the oil will be lowered and the frying time will be extended, and there will be no way to fry the crispy feeling.

Set the oil temperature.

When frying, first set the shape with high heat, and then turn to low heat and fry slowly. If the oil temperature is too high, the oil will oxidize and produce a peculiar smell, so you can remove the food and wait for the oil temperature to drop slightly before continuing to fry. Deep-fried foods are sometimes fried to a blackened color or charred on the outside, probably because the oil temperature is too low.

Mom will eat the chicken nuggets as soon as she finishes frying the meatballs, and the "click" under one bite is an experience that cannot be missed, not only to enjoy the unique crispy texture of frying, but also to pay attention to the longer the fried food is stored, the more lipid peroxide in the food will be, so don't let the food wait for you. When eating fried food, it is easy to match the list of vegetables with less oil, preferably cold vegetables, steamed vegetables, stews, etc., green cabbage leaves contain a lot of chlorophyll and antioxidants, which can reduce the carcinogenic mutation effect in fried food, and the combination is balanced and not afraid

Raw material. 500 grams of fresh radish, 250 grams of peeled pork belly, 5 grams of refined salt, 2 grams of soy sauce, 2 grams of Shao wine, 75 grams of flour, 5 grams of minced green onion and ginger, 500 grams of cooked lard (about 100 grams), 2 grams of pepper salt, 2 grams of monosodium glutamate.

Method. 1. Wash the radish, peel off the skin, cut it into rolling pieces, blanch it in a pot of boiling water until it is seven ripe, remove and squeeze out the water, chop it into pieces with a knife, and put it in a large bowl.

2. Wash and chop the pork into minced pieces, also put it in a radish bowl, then add Shao wine, refined salt, monosodium glutamate, flour and a little water in the coarse bush, and mix to make a filling heart.

3. Put the pot on the fire, scoop in the cooked lard and burn it until it is 60% hot, squeeze the filling into small balls by hand, put them into the pot one by one, fry them until they are light yellow and the shell rises, pick them up and put them on the plate, and sprinkle them with pepper and salt.

The nutritional efficacy and value of fried radish balls.

Radish can enhance immunity, can prevent cancer, mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis, help the body waste discharge, often eat fried radish balls can reduce blood lipids, soften blood vessels, prevent coronary heart disease and other diseases.

Fried stool prepared radish balls are contraindicated.

Although the nutrition of radish is very rich, but people with weak constitution are not suitable for eating, and radish has the effect of qi, too much qi will lead to qi consumption, so that the symptoms of qi deficiency will be aggravated.

Deep-fried crispy pork. Crispy meat, should be familiar to many friends. It can be used as is, sliced and boiled in soup or hot pot. A bite of crispy meat just out of the pot is fragrant and crispy, and the more you chew, the more flavorful it becomes.

1.Cut the pork into strips the thickness of your little finger. Add 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of Sichuan pepper powder, 2 tablespoons of light soy sauce, then grasp and marinate for 30 minutes to taste.

2.Put the eggs, flour and sweet potato starch in a bowl, then slowly pour in an appropriate amount of beer, stirring until there are no particles.

3.Pour oil into the pan, and when the oil temperature is 50% hot, put the meat into the pan one by one and fry it until golden brown. (If adhesion, remember to separate with chopsticks).

4.Heat the oil temperature, pour in the crispy meat again and fry it until the surface is golden and slightly charred.

Food Tips:

1.There are not too many requirements for pork, it can be fat or lean, depending on personal preference.

2.The pork can be cut into strips or sliced, whatever you like.

3.Remember not to be in a hurry when you fry it for the first time, and fry it one by one.

My favorite fried food is dry-fried mushrooms. Chart and crispy, the more you chew, the more fragrant it becomes.

Let's share with you how to make dried fried mushrooms.

Dry-fried mushrooms. 1. Prepare about a pound of oyster mushrooms, tear them into long strips, wash them twice with water, squeeze out the water and put them in a basin, add a little salt to them, mix evenly with your hands, and marinate for 5 minutes;

After 5 minutes, squeeze out the marinade by hand and place on a plate for later use.

2. Add an appropriate amount of starch and flour to the basin, the ratio of starch and flour is 2:1, then beat an egg, add a spoonful of salt, a little vegetable oil, an appropriate amount of water, stir in one direction with your hands, and form a drawing shape.

Pour the mushrooms into the batter bowl and mix well with your hands, trying to coat each mushroom in the batter.

3. Pour cooking oil into the pot, when the oil temperature is heated to 5, change to medium-low heat, put the mixed mushrooms into the pot one by one, wait for the mushrooms to be fried and set, use chopsticks to gently break up, and fry the mushrooms until the surface is yellowish.

4. When the oil temperature rises to 6 hot, add the fried mushrooms, re-fry for 15 seconds, fry until golden and crispy, and then remove the oil.

Prepare a **, put blotting paper, then put fried mushrooms, garnish with a coriander, and you can serve it on the table.

Ingredients: 2 eggs, 2 fresh milk, appropriate amount of special flour, appropriate amount of vegetable oil, 5 grams of salt, 3 grams of dry yeast.

Step 1 ] Put the milk, eggs, oil, salt and yeast together and stir together;

The amount of oil is about twice that of the usual stir-frying) If you put too little oil, the fried fritters will dry out;

2 ] Put an appropriate amount of flour, no need to add water, and the dough should not be hard;

3 ] When the dough is almost ready, knead the dough with your hands dipped in oil, just like that, cover it with plastic wrap and wait for it to ferment;

4 ] Fermented noodles;

5 ] Lightly grease the panel and divide into 4 parts; Knead into strips and flatten;

6 ] Cut into small pieces;

7] Put oil in the pot, wait for the oil to boil, stretch the agent into the pot, and change the heat to low after the oil boils.

Tips Depending on the oil used, the color of the fried fritters will also vary. For the sake of your family's health, do it yourself!

Ingredients: 500 grams of peanuts, 500 grams of cooking oil, 1 teaspoon of salt, 5 grams of liquor.

Step 1 ] Prepare a plate of peanuts;

2 ] Put it in a pot;

3] Add oil;

4 ] Just under the peanuts;

5 ] Turn on low heat and fry slowly, start stir-frying after the pot starts to bubble, fry until the peanut skin is about to burst, turn off the heat, 6 ] Add half a spoon of white wine, 7 ] Then let the peanuts continue to fry at the residual temperature for 1 minute;

8 ] Wait for the peanuts to cool and then sprinkle with edible salt, 9 ] Mix well and eat.

Tips: 1) Peanuts in a cold pan with cold oil! The whole process is a small fire;

2) Adding liquor can make peanuts more crispy, and they will not regain moisture for half a month.

【Deep-fried tacos】

Ingredients: 1 corn, 1 spoon of chili powder, 1 spoon of salt and pepper, appropriate amount of cumin powder 1, after the corn is cleaned, peel off the corn kernels and string them on a toothpick 2, pour a small half pot of oil into the pot, after the oil temperature is heated to 6, put the skewered corn kernels into the pot 3, fry over low heat, fry for 3 to 5 minutes to control the oil and take out 4, add chili powder, salt and pepper powder and cumin powder to the fried corn kernels, stir and mix evenly, and then you can eat.