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If you want to solve the problem of oil smoke in an open kitchen, you should choose a better integrated stove. If necessary, fume curtains need to be installed.
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It doesn't work, there will still be gaps in the curtain, you can install a sliding door, just pull the door when stir-frying.
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The effect of the open kitchen fume partition curtain is not very large, so I personally think that the open kitchen is not very practical, and it is better to have a closed kitchen.
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Many people like to cook, but they produce a lot of oil smoke during the cooking process, which makes many families decide to design an enclosed space in the kitchen to eliminate the problem of oil smoke overflow, but can this really solve the problem of oil smoke?
Most people think that as long as a door is set up at the kitchen exit, the problem of oil smoke can really be eliminated, and some experts say that a considerable proportion of lung cancer patients are now attributed to the oil smoke in the kitchen, that is: even if the kitchen design can prevent the oil smoke from customers and restaurants, it will absorb the cook, if the oil smoke in the kitchen is not effectively eliminated, as long as the door is opened, the oil smoke will spill into the whole room. Therefore, to completely solve the problem of oil smoke, it is necessary to start with kitchen smoke exhaust.
1.The height of the smoke extractor and stove will affect its smoke extraction efficiency.
The best way to deal with cooking fumes is to suck them up the first time. In addition to choosing a range hood with a high-efficiency motor to increase the smoking speed, the height distance between the hob and the smoke extractor is also important. The smoke extractors on the market are mainly divided into direct suction and side suction types.
The lowest part of the direct suction (also known as up-suction or inverted T-type) machine is optimally 65 75 cm from the furnace chamber, while the side-suction type is only effective at 30 45 cm. Although the closer you are to the fire, the stronger the suction, the lower the machine, the easier it is to hit your head. You can adjust the height according to your height.
Also, if the machine is too low, you are afraid of being burned by fire. Set the appropriate height according to the original factory's installation instructions and the recommendations of the decorator.
2.Kitchen airflow such as doors, windows, fans, etc., can affect the efficiency of smoke extraction.
Another key point that directly affects the smoke exhaust efficiency of a range hood is the airflow in the kitchen. Because we want to suck up the fumes, not all the air in the kitchen, the best state is to suck up the fumes that rise in the pan at the first time, so avoid disturbing the surrounding airflow. Therefore, when cooking, such as the exterior window of the balcony, or the fan should turn off the air conditioner to avoid blowing oil fumes.
At the same time, a small crack can be made in the kitchen door facing customers and restaurants to ventilate the kitchen. This airflow design can also be dominated by a range hood, which absorbs oil and gas and then replaces it with fresh air.
3.The smoke exhaust duct should be as short as possible to reduce the distance and turns.
The location of the stove and range hood is best close to the rear balcony or window. In this way, the length of the air pipe can be shortened and the air pipe should not be as short as possible because shortening the length allows the smoke to discharge faster, while reducing the loss that will be avoided by inhalation, making the smoke discharge smoother and reducing noise. Also, most people are used to turning off the oil fumes after cooking, but in fact, oil and gas are still in the air.
So after turning off the fire, they can give an extra smoke for 10 minutes or so, and then turn off the machine so they can avoid the fumes from leaving the kitchen without exiting the kitchen, becoming grease and dirt that is difficult to clean, or flowing into the door of the guest restaurant kitchen that is opened.
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I think that a closed kitchen can solve the problem of overflowing oil, and you only need to install a high-power range hood in a closed kitchen.
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1. To completely solve the problem of oil smoke, it is necessary to control the oil used for stir-frying, and good oil habits can reduce oil smoke. 2. A good range hood is also a good way to control oil smoke. When stir-frying, pay attention to opening windows for ventilation, which is also conducive to the dispersion of oil smoke.
3. A good kitchen environment is beneficial to our health, so we must always clean up the kitchen fumes.
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The enclosed kitchen can not completely prevent the overflow of oil smoke, but it can minimize the overflow of oil through auxiliary means, for example, the range hood with a relatively large air volume can take away most of the oil smoke when cooking, and remember to open the window for ventilation when cooking, so that the remaining oil smoke can be discharged through the window.
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No, it can't be prevented at all. It has nothing to do with the kitchen. You can buy some blotting paper, or you can open the hood or window while cooking.
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It does not prevent oil smoke from overflowing. If you want to completely solve the original problem, then you should install a range hood that works very well, and you can also open the windows frequently for ventilation.
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Nowadays, many young people don't like to cook, so they will choose an open kitchen when decorating the kitchen, the open kitchen is bright and transparent, and the decoration effect is fashionable and generous, which is liked by many owners. But open kitchen fumes are easy to diffuse to other spaces, so is the open kitchen fume partition curtain useful? Today, I will introduce to you how to solve the problem of open kitchen fumes, and interested friends will take a look.
How to solve the problem of oil smoke in open kitchen?
1. Choose the right range hood.
The range hoods on the market have side suction type, top suction type, etc., the side suction type is close to the oil smoke and has a good smoking effect; The top-suction fumes are easy to diffuse. In addition, it is best to choose a high-power range hood for open kitchens, so that the smoke absorption effect will be better, and the smoke is not easy to diffuse.
2. Choose the right kitchenware.
You can choose utensils that will not produce too much fumes, because this kind of kitchen utensils will not produce fumes, which is relatively clean and can solve the problem of kitchen fumes.
3. Do a good job of ventilation.
The open kitchen should be well ventilated to reduce the smell of indoor oil smoke, so as to make the indoor light brighter.
4. Choose easy-to-clean materials.
It is best to choose easy-to-clean materials for open kitchens, and choose floor tiles for floor materials, not solid wood floors, because solid wood floors are easily affected by heat and deformation, and the gaps are also easy to be stained with oil.
5. Change your cooking habits.
You can change your cooking habits, don't have an open flame when stir-frying, don't wait for the oil to smoke, and try to choose the way of steaming, boiling, and stewing, so that there will be less oil smoke.
Do open kitchen fume partition curtains work?
From the point of view of the texture of the partition curtain, the partition curtain is generally fabric, very soft, does not occupy any space in the kitchen, and can be tied up when not in use; Secondly, from the perspective of the smoke insulation effect, multiple soft curtains are combined together to form a partition door, but there will still be gaps to let the smoke flow into other spaces, and the effect is not very good; From the perspective of cleaning, after the partition curtain absorbs a large amount of oil smoke, it will cause the partition curtain to be cleaned frequently. Therefore, the use of partition curtains in open kitchens is not very useful.
That's all there is to it".How to solve the problem of open kitchen fumes, is it useful to install fume partition curtains in open kitchens".
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The home is relatively small, will choose to do an open kitchen, we all know that the kitchen fume is more serious, even if there is a range hood, it can not hinder the diffusion of fumes. But you can also make a partition curtain, and you are afraid that it will not work, so how to do it in the face of making a partition curtain to block the effect of oil smoke. Is an open kitchen fume partition curtain good?
How to divide an open kitchen? The home is relatively small, will choose to do an open kitchen, we all know that the kitchen fume is more serious, even if there is a range hood, it can not hinder the diffusion of fumes. But you can also make a partition curtain, and you are afraid that it will not work, so how to do it in the face of making a partition curtain to block the effect of oil smoke.
So I'm going to tell you about the open kitchen fume partition curtain? How to divide an open kitchen?
Is an open kitchen fume partition curtain good?
1. Increase space.
The partition curtain in the open kitchen can increase the space, it is easy to use, you only need to push and pull the partition curtain left and right, and the glass light transmittance is very good.
2. Divide the space.
Open kitchen partition curtains can play a role in dividing the space, for different materials, styles and colors, there are transparent and opaque, depending on which one you like.
3. Block your line of sight.
If you want to make an open kitchen a confined space, you can use a partition curtain that not only blocks the view, but also has a decorative effect.
How to divide an open kitchen?
1. Bar partition.
In the open kitchen, you can make a bar partition, this partition is very practical, you can effectively divide the bar partition and the space, can realize the two functions of dining, enhance the personality and aesthetics of the interior design, and show unexpected decorative effects.
2. Glass sliding door.
The glass sliding door can be used for partition, the glass sliding door has good permeability, cooking in such an environment, it will not affect the communication between people in the kitchen and other people at all, this design can be said to be a more practical open kitchen partition method.
3. Semi-partition.
Semi-partition design has a poor effect on the treatment of fumes, but the overall decorative effect and practicality are relatively strong, and this semi-partition design tries to choose the kitchen window for the kitchen, so as to ensure that other spaces in the home can minimize contact with kitchen fumes.
The above is the open kitchen fume partition curtain I introduced, okay? How to divide an open kitchen? If our kitchen is an open kitchen, and we are worried about the serious problem of oil smoke, we can choose the bar partition, or we can choose the glass sliding door, or choose the half partition, etc., which can play the effect of partitioning the oil smoke, and choose according to your preferences.
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In recent years, many people have begun to design the kitchen as an open kitchen, on the one hand, it is a small apartment with a small area, and an open kitchen can expand the field of vision and make the room more transparent, on the other hand, increase the lighting of the kitchen, and it is more convenient to enter and exit, but the open kitchen fumes are easier to overflow, which is very harmful to people and the body.
Can the open kitchen curtain isolate the oil smoke?
From the point of view of the texture of the partition curtain, the partition curtain is generally fabric, very soft, does not occupy any space in the kitchen, and can be tied up when not in use; Secondly, from the perspective of the smoke insulation effect, multiple soft curtains are combined together to form a partition door, but there will still be gaps to let the smoke flow into other spaces, and the effect is not very good; From the perspective of cleaning, after the partition curtain absorbs a large amount of oil smoke, it will cause the partition curtain to be cleaned frequently. Therefore, the use of partition curtains in open kitchens is not very useful.
What kind of range hood is suitable for an open kitchen.
1. Noise reduction processing.
If you blindly pursue large air volume and high air pressure, the noise during subsequent use will even cover the human voice, and the experience is very poor. If you have the conditions, you can choose products with frequency conversion motors, and the mute effect is better.
2. Smoke collection design.
If possible, it is best to choose a dive design, which is close to the smoke source and has high absorption efficiency. Choose a range hood with a wide bandwidth and a large area of negative pressure to close the smoke chamber.
3. Air volume. If you like to stir-fry every day, it is best to choose a model with an air volume of more than 22m min for an open kitchen, and a model with an air volume of more than 21m min for families with normal taste.
4. Wind pressure. Low floors and long flues need to choose a nominal wind pressure of more than 350pa, once the suction and exhaust of unclean oil smoke backfilling, it is a catastrophic problem for the open kitchen and digging room. It is troublesome to clean up after the oil smoke is filled.
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Nowadays, many people will design the kitchen to be open, especially some small apartments, and the kitchen design is open to increase the indoor space area. Open kitchens and bathrooms will inevitably have oil smoke, so many people will use lifting curtains, so can the open kitchen lifting curtain block the oil smoke? Let's find out together!
The use of lifting curtains in open kitchens can block some oily fumes, but they are not effective. If you want to block the fumes, the best way is to design a glass partition that not only blocks the fumes, but also insulates the sound, and does not block the light; Or use a range hood with relatively high power. Late ascension.
What are the precautions for open kitchen decoration?
1. Oil smoke problem.
Oil smoke is the most important problem in open kitchens, especially in families who often cook rice and stir-fry, the smell of oil smoke is heavier, so to solve the problem of oil smoke in the kitchen, it is best to choose a brand range hood that coincidentally celebrates, and the effect will be better.
2. Storage problems.
There will be a lot of tools big and small used in the kitchen, so be sure to design a storage cabinet to keep the kitchen utensils organized, otherwise the kitchen will be cluttered.
3. Cleaning problems.
Open kitchen decoration materials should be non-slip and waterproof, the kitchen is best not to use solid wood flooring, and kitchenware materials are also best to choose metal, plastic and other materials that are not easy to absorb fumes, otherwise cleaning and hygiene is also a problem.
4. Circuit safety issues.
The safety of the kitchen circuit should be considered, the gas line, water pipe, power cord, etc. are best connected from the bottom, and the power socket is also best hidden behind the cabinet, otherwise it will not only affect the appearance, but also cause safety hidden filial piety.
5. Lighting problems.
The installation of kitchen lamps and lanterns should not be too few, otherwise the light is not good when cooking at night, and it is easy to cause danger. It is recommended to install some lamps under or on the wall cabinet, which not only has good light, but also facilitates us to make food.
The solution to the open kitchen fume: add a curtain on the outside of the open kitchen, pull the curtain when cooking, change the high-power range hood to change the cooking method, use Western methods Don't use vegetable oil, use olive oil In fact, no matter how the open kitchen is designed, it can't solve the problem of fumes, and the ultimate solution is to change to a closed kitchen.
The advantage of an open kitchen is that it has a lot of space, it doesn't get too hot, and it also adds to the family bond. The disadvantage is that the oil smoke will be very large and will look untidy.
I haven't used anything else, I am a Martian, and the range hood I used before is always greasy, but now there is no trouble with oil smoke at all, and I have this disinfection cabinet and steamer together.
Maybe you know less about some of the information now, so you may not know very much, now in fact, this fume is not a problem, buy an integrated stove to easily solve, like I don't know how much fume at home before, now I bought a Martian integrated stove at home obviously a lot less fume.
Range hoods are generally used at home, and range hoods are generally used in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places; food frying, cooking and processing industries; Oil splash heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop and olefin oil boiler discharge and other industrial occasions. Shanghai multi-ring oil fume purification equipment **** R & D and production of tubeless oil fume purification machine is a fume purification equipment that does not use smoke pipes to emit external emissions, using the form of suction and exhaust purification machine to produce cooking oil, smoke particles and harmful gases (aldehydes, benzene, vocs, etc.), peculiar smell (spicy, smelly, sour, etc.) and harmful bacteria in the indoor purification of kitchen appliances. It is not only an efficient oil fume purifier but also a powerful air purifier, which not only purifies the oil smoke but also purifies the indoor air, and achieves the outdoor zero emission ,...