Is drinking alcohol in plastic bottles harmful to the body for a long time?

Most of the beverage bottles are made of PET material, which is a polymer material that is widely used in a variety of food packaging. These materials are non-toxic and tasteless at low temperatures, and are safe for human beverages, but once polyethylene is exposed to high temperatures or exposure, it will slowly dissolve, releasing an organic solvent that is harmful to human health. No matter what plastic products, various additives should be added in the production process, such as lightfasting agents, smoothing agents, etc.

These chemical components are toxic to the human body, if you use plastic bottles for a long time to fill rice, noodles, drinking water, oil, wine and other substances, it is easy to dissolve the harmful substances inside, thus bringing them into the human body. In addition, the repeated use of mineral water bottles or beverage bottles does not meet the hygienic indicators, and bacteria may multiply in large numbers in the bottles. Therefore, it is recommended to use glass, stainless steel and other materials for bottled food, which will be safer.

Of course it's harmful! The regular ones are all bottled in glass...Because glass is highly corrosive....But this is not the case with plastics....It will be corrupted by wine....Harmful substances are formed in the wine....There is a certain danger to people....

Inferior plastic bottles will decompose harmful substances when they receive high temperatures, and long-term drinking is not good for the body, and the beverage market uses plastic bottles of average quality in order to reduce costs, so it is best not to use plastic beverage bottles to fill boiling water.

Wine in plastic barrels is harmless to people. The main ingredient of wine is alcohol, and alcohol and plastic do not produce chemical reactions. The factory generally uses 150 to 350L pottery jars or food-grade stainless steel cans to store liquor, and if the amount is small, you can use 5 to 25L small pottery jars or white porcelain jars to fill loose liquor.

Edible wine useEdible wine is a health drink, which can promote blood circulation, activate meridians, and dispel rheumatism. Medical alcohol is used for wound disinfection, edible alcohol is used for the preparation of internal drugs, and absolute ethanol is used as a chemical reagent, for chemical analysis and scientific experiments. Industrial alcohol is used as a fuel and the chemical industry produces a variety of chemical products.

History of Edible WineChina is the hometown of wine and the birthplace of wine culture, and is one of the earliest countries in the world to make wine. The brewing of liquor has a long history in China. In the thousands of years of Chinese civilization development, the development of wine and culture has basically gone hand in hand.

Broadly speaking, there are two kinds of ancient liquor: one is colored liquor made from fruit grains, and the other is distilled liquor. Colored wine originated in ancient times, according to the "Shennong Materia Medica", wine originated in ancient times and the Shennong era.

Eight kinds of Shiben (Expanded Edition) Chen Qirong said: Yi Di is the beginning, the wine mash is changed to five flavors, and Shaokang (one is Du Kang) is made of straw wine. Yi Di and Shaokang are both from the Xia Dynasty.

That is, there was wine in the Xia Dynasty. Yu thought that this kind of wine was probably made of fruits, flowers and trees, not cereal wine. The wine of cereals should have originated after the prosperity of agriculture.

Lu Zhufan's "Puppet Records of Western Guangdong" has the following record about the wine of fruits, flowers and trees: (Guangxi) Pingle and other prefectures in the deep mountains, there are many apes, good at picking flowers and making wine. The woodcutter enters the mountain, and the one who gets its nest has more than a few stones, and the fragrance of drinking is abnormal, and the famous ape wine.

Depending on the grade of plastic, there are plastics that are specially used for food.