Can I still drink home grown wine after three years in a plastic bottle?

It is better not to use a plastic bottle for wine, but to use a bottle for bottled wine, as long as it is not cloudy and transparent, you can drink it, but if you use a plastic bottle for three years, you don't know what it looks like for a long time, because the wine has acidity, and he will take the plastic of the bottle, I don't think I should continue to drink.

Homemade wine is not very well sealed, so it is not easy to drink and store for a long time, and it is generally best to drink it within two years. Leaving it for a long time will not only affect the taste, but also harm the body.

It's been too long, and it's not recommended to drink it anymore.

Home-brewed wine, if the bottle is squeezed tightly and there is no air inside, it is edible, and the wine is more mellow the more you put it! The better!

The fermentation and brewing process of wine is not as simple as everyone thinks, "yeast turns sugar into alcohol", and in an environment where sterilization and disinfection are more casual at home, there is a risk of excessive harmful microorganisms.

There are many aspects of making wine at home that are not in place, and the home-brewing process is often prevalent in the process of making wine at home, which is not possible in even the worst wineries

1. Have the grape raw materials made at home been tested for pesticide residues?

2. Many home-brewed grape raw materials are scalded with boiling water to sterilize.

3. Home-brewed products often do not have temperature control in the brewing process, and can only rely on room temperature changes.

4. After brewing, it is not subject to any food safety testing before drinking.

At present, it has been found that there are also regional differences in harmful microorganisms in home-brewed wines, which will make it more difficult to prevent them, for example, Xinjiang in China has a higher incidence of botulinum toxin poisoning than other provinces.

Summary. Dear, Hello, the self-brewed wine has been put for 3 years, and it can still be drunk, if it is stored properly, the wine is not turbid, there is no peculiar smell to drink, and the color is normal, so it can still be drunk. If it is not stored properly, the wine is cloudy and smells, so it is recommended not to drink it.

Home-grown wines cannot be compared with wineries due to their hygienic conditions, tannins, acidity, alcohol content, etc., so if they are stored for too long or improperly, they will cause wine to deteriorate.

I have been making my own wine for 3 years, can I still drink it?

Dear, Hello, the self-brewed wine has been put for 3 years, and it can still be drunk, if it is stored properly, the wine is not turbid, there is no peculiar smell to drink, and the color is normal, so it can still be drunk. If it is not stored properly, the wine is cloudy and smells, so it is recommended not to drink it. Home-grown wines cannot be compared with wineries due to their hygienic conditions, tannins, acidity, alcohol content, etc., so if they are stored for too long or improperly, they will cause wine to deteriorate.

It's self-made.

As long as it hasn't deteriorated, it's fine.

That's it. Kiss This should be spoiled.