The meat and crab pot tastes really fragrant, can you make this dish yourself at home?

Yes, you can buy some crabs, chicken wings, chicken feet and the like to match, and then marinate them in advance, boil them for a longer time, and the taste is better, and it tastes better when you put in a chili pepper.

Yes, clean the meat crab first, then blanch it, add a little oil to the pot, put the meat crab in it, add a little salt, and light soy sauce. Green onions, ginger and garlic, burn them.

In fact, it is possible, first clean the crab and put it in the pot to blanch, add ginger slices, cooking wine, and then remove the crab shell, find out the crab meat, and then add some of your favorite side dishes, put it in the pot and stir-fry, put some beer and water, and simmer over low heat.

Meat and crab pot, under the witness of the secret recipe of the century-old palace, with phoenix feet, baby cabbage, lettuce, potatoes, rice cakes, corn, cooked by just the right heat to make the pot, which integrates the fresh fragrance of meat crab and the purity of fresh shrimp, coupled with the flavor of phoenix feet and vegetables, makes the color bright, fragrant, tempting appetite, eat a bite in the mouth, crispy and spicy, delicious and palatable, can be called delicious in the world.

<> ingredients: crab, shrimp, chicken feet, potatoes, winter melon, rice cake, Chinese cabbage.

Seasoning: oyster sauce, salt, chicken essence, pepper, Pixian bean paste, green onion, ginger, garlic, sesame seeds.

Method:1Brush the crab clean, open the lid, remove the gills and debris inside, and chop it into two.

2.Remove the shrimp whiskers, open the back, remove the tendons, and then wash them.

3.Wash your feet and remove your nails, wash them well, and chop them off from the middle.

4.Potatoes, winter squash, cabbage washed and chopped.

5.Put the chicken feet in a pressure cooker and simmer first, adding a little ginger and cooking wine.

6.Pour oil into the pan, stir-fry the shrimp, change color and set aside.

Pour oil into the pot, stir-fry the crab, change color and set aside.

8.Stir-fry the potatoes with salt, then add water and stew them with the winter melon.

9.The chicken feet simmer for about 10 minutes, and when the steam is exhausted, open the lid and remove the chicken feet.

10.Stir up another pot, pour oil, add Pixian bean paste and fry the red oil.

11.Pour in the chicken feet, add oyster sauce, salt, cooking wine, and stir-fry until colored.

12.Then pour the chicken feet into the potatoes and simmer together.

13.Pour the chopped cabbage together into the pot and simmer.

14.When the soup is reduced, add the crab and shrimp.

15.Add an appropriate amount of pepper to remove the smell, put a little green onion and garlic and cook together to enhance the flavor.

16.Once the soup is thickened, add the rice cakes. (Don't put the rice cake too early, put it two or three minutes before it comes out of the pot).

17.Pick out the green onions, add a little chicken bouillon, and serve.

18.Sprinkle with a little white sesame seeds and green onion to garnish.

I didn't buy meat crabs, so I had to use pike crabs instead, but the meat crabs are still a little more delicious, and you can use blue crabs to make them if you have the conditions. The thought makes my mouth water. I poured the soup from the stewed chicken feet into the pot and stewed it, and the soup was very fresh.

Female crabs, female crabs have a lot of crab roe, good taste, first let the crabs spit bubbles, I let them spit for 10 hours, the first 4 hours changed two basins of water (really dirty) after 6 hours to drain the water, let them spit bubbles freely. I don't know if it's the right way, but at least I think they're cleaner.

Meat and crab pot, under the witness of the secret recipe of the century-old palace, with phoenix feet, baby cabbage, lettuce, potatoes, rice cakes, corn, cooked by just the right heat to make the pot, which integrates the fresh fragrance of meat crab and the purity of fresh shrimp, coupled with the flavor of phoenix feet and vegetables, makes the color bright, fragrant, tempting appetite, eat a bite in the mouth, crispy and spicy, delicious and palatable, can be called delicious in the world.

It's better to stir-fry it first and then cook it with the ingredients.

It is better to choose hairy crabs, and then fly crabs or river crabs, and these crabs have more meat.

Meat crab castle is a delicacy that everyone likes very much, because there are many kinds of meat crab castles. Many people also think that the crab burger is particularly delicious because the seasoning inside is very delicious. People sometimes go to the store to taste the meat crab burger, because the main ingredients in it are also chicken feet, potatoes, and pike crab.

Winter melon, green onion, ginger, garlic, bean paste.

Wait a minute. These ingredients are also very rich, and its taste is also very unique. There are many people who also like to eat meat and crab pot.

Potatoes inside, and chicken feet. Because the chicken feet in the meat crab pot are very crispy, it also gives people a different feeling. <>

The process of making a meat crab burger is also relatively simple, and you can also learn to make it at home. There are many people who also think that making it at home is more healthy and hygienic, and it is also convenient for the whole family to taste. When you make a meat crab burger, you need to buy relevant ingredients and master certain skills.

When you buy crabs, it's best to buy male crabs, because male crabs are relatively simple to cook. You can add water to the pot first, and then add cooking wine.

Sliced ginger. Choose to blanch the chicken feet in a pot, which is also convenient for better cooking later. Then add the relevant bean paste, and some other seasonings. After the boiling water has reached a certain time, everyone chooses to put the crab and chicken feet into the pot to boil. <>

This may sound like a simple approach, but there are a lot of details that you notice. It is also necessary to grasp the proportion of seasonings, and also to grasp the temperature of water. Only in this way can we ensure that the meat and crab pot made is more delicious, and we can also harvest everyone's love.

Therefore, everyone should pay good attention and be careful, after all, the process of making a meat crab burger is not so simple.

The ingredients needed for meat and crab pot are: crab, chicken feet, chicken wings, fresh shrimp, fish tofu, plus corresponding seasonings such as green onions, ginger, garlic, potatoes, cooking wine, oil, soy sauce, salt, etc.

Main ingredients: chicken feet, potatoes, crab, winter melon, green onion, ginger and garlic, bean paste, salt, etc.

Taste: Moderate salty aroma, fragrant but not greasy.

How to make the meat and crab pot:

1.Prepare ingredients and seasonings.

2.Add water, cooking wine, ginger slices to the pot, blanch the chicken feet, and then wash and cook it, because the chicken feet in the meat and crab pot are more crispy, so cook for a while, and the potatoes also like to eat more glutinous, I also boiled water for a while, this can be adjusted according to personal taste.

3.Remove the gills of the crab, wash and cut into pieces, pat the crab claws with the back of the knife, wrap the crab pieces with a layer of starch, a thin layer is good, not too thick, and then take the oil pan and put the crab pieces to fry it.

4.Chop the ginger and garlic, add the ginger and garlic in the oil pan to fry the fragrance, add a spoonful of bean paste, a spoonful of soybean paste, a spoonful of oyster sauce, two spoons of hoisin sauce, cooking wine, sugar, a little salt, pour in crab, potatoes, winter melon, chicken feet, stir-fry evenly, add two bowls of water, and try the taste in the middle after the water boils.

The ingredients that need to be prepared are green onions, ginger, garlic, potatoes, chicken feet, rice cakes, crabs, shrimps, and chives and sesame seeds.

Wash the crabs, blanch the chicken feet, stir-fry the oil in the pot, put the crabs, cooking wine, chicken feet, potatoes and other seasonings, and cook for 5 minutes, so that the delicious home-cooked crab pot is ready, the specific methods are as follows:

The materials that need to be prepared in advance include: two catties of crab, half a catty of chicken feet, one catty of potatoes, three star anise, four slices of ginger, 100 grams of millet pepper, seven garlic, and a few peppercorns.

1. The first step is to kill the crab and remove the parts that cannot be eaten.

2. Prepare green onions, ginger, garlic and chili peppers, and cut the chicken feet.

3. Put the chicken feet into the water and boil, add the ginger slices and cooking wine, and put a little salt.

4. Stir-fry green onions, ginger, garlic and chili peppers with bean paste.

5. Add crab, cooking wine, chicken feet, potatoes and cook for about 5 minutes.

6. When the time is up, put it out and sprinkle with chopped green onions, and it's done.

Notes:When making crab pot, you need to put more cooking wine, which can remove the fishy smell of crabs.

Here's how to eat the meat and crab pot:1. Remove the top crab shell and use a tool or finger to pick out the crab roe and crab paste to enjoy.

2. Take out the crab pieces in the meat and crab pot, cut them with small scissors or crab claws, and eat the crab meat.

3. Pick out other ingredients such as chicken feet, pork ribs, shrimp, etc., and eat them with spicy sauce.

4. Pour the remaining soup into a bowl, and drink it directly or bibimbap.

Meat and crab pot is popular all over the country, but what is meat and crab pot? I was also a little confused at first, could it be that it is made with some special "meat crab" as the main ingredient? Or take several large crabs out of the meat and boil them in a pot?

It turns out that this dish is made of crab and other meat (chicken feet are more commonly used), and the curry is fragrant and boiled out of a pot, which is really delicious, but the method is not difficult, the ingredients and curry are ready, and then it will be boiled in the pot, and the specific steps will be shared below:

First of all, the ingredients you need are: crab, chicken feet, chicken wings, shrimp, fish tofu, white sesame seeds, chives, ginger, garlic, potatoes and purple onions, cooking wine, oil, soy sauce, salt and other seasonings are also needed, and the curry can be bought directly at the supermarket.

Clean the ingredients separately, cut the green onion into sections, slice the ginger, flatten the garlic, and cut the purple onion and potatoes into small pieces. Chop the chicken feet and cut off the nails. The crab is scrubbed and divided into four pieces. Cut a few cuts on the surface of the chicken wings to make it easier to absorb the flavor.

Next, you can boil the pot to cook, heat the wok over high heat, pour in cooking oil, put green onions, ginger and garlic to fry after the oil is hot (put half of the green onions, leave half of the back is useful), and then pour the chicken feet and chicken wings into it, stir-fry with oil, observe the chicken slightly discolored, cook in cooking wine, stir-fry for two or three minutes, the cooking wine is almost volatilized, pour in boiling water (because the ingredients are relatively fresh, you don't need to use the stock, you can pour white water directly to taste strong), you can not pass the ingredients.

Then pour in the soy sauce, sprinkle with salt, mix well, don't put the salt too hard, if it's not enough, you can add it later. Cover the pot, bring to a boil over high heat and turn to medium heat and simmer for 20 minutes (during this period, pay attention to check to avoid sticking to the pot, or the heat is too high, and the water is boiled dry).

Use the time to stew the chicken, then process some Japanese shrimp. When the oil is boiled to six or seven hot, turn it to medium-low heat, put the crab dipped in starch and fry it, and fry it until the crab is completely red and the starch is slightly yellow.

Then fry the shrimp, which can be removed as soon as they change color.

Put the curry cubes in the chicken feet that have been cooked for enough time, stir constantly, stir the curry thoroughly, then add potatoes, onions and fish tofu, mix well, cover and simmer over medium-low heat for 10 minutes.

During this period, you should also pay attention to opening the lid and stirring, because it is easy to paste the bottom when there is too much material. Ten minutes later, the lid was opened, the ingredients were cooked, and the soup was very fragrant. If you like to cook a little more, you can simmer for a while over low heat.

Finally, put the fried shrimp and crab in it, put it in it, cover the pot, simmer for three minutes, turn off the heat and open the lid.

The small fire is gurgling, the chicken feet and chicken wings are crispy, the aroma of large meat crab and shrimp is tangy, and the potato noodles are glutinous and delicious, with the fragrance of onions.

First of all, clean the chicken feet, cut off the nails, cut them in half, put water, green onions, ginger slices, chicken feet, cooking wine, blanched chicken feet, and then remove and wash them for later use. Cut the crab in half and remove the gills, add oil to the pan, dip the crab in starch and fry it until golden brown, remove it and set aside. Add oil to the pot, add onions, garlic, green onions, ginger after stir-frying, add ingredients, dried chili peppers, bay leaves, put in bean paste and fry red oil, add chicken feet and stir-fry evenly, add water to the chicken feet, add light soy sauce, dark soy sauce, oyster sauce, sugar and stir-fry evenly for 30 minutes, add potatoes, cook for 15 minutes, add crabs, green vegetables, seafood cooked and put out of the pot, sprinkle minced green onions.

The correct way to make a meat and crab pot: Ingredients: 500 grams of chicken feet, 2 hairy crabs, 3 spoons of chili sauce, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, a little ginger and green onions

1.Cut off the nails of the chicken feet. 2.

Break open the shell of the crab and remove the gills in two. 3.Chicken feet in a pot under cold water, add cooking wine, ginger blanch for 2 minutes.

Remove and wash the scum on the surface of the chicken feet. 4.Stir-fry the red oil in a hot pan with chilli sauce over low heat.

5.Add ginger slices and chicken feet and stir-fry. Add crab, light soy sauce and dark soy sauce to taste.

Bring to a boil over high heat, turn on medium-low heat and simmer until the chicken feet are soft. 8.Sprinkle some chives before cooking.

Questions. The process of eating meat and crab pot for the first time.

How to eat the meat and crab pot: first remove the top shell (generally the top crab shell of the meat crab pot is used for plating), and the crabs in the meat and crab pot are generally first removed and then directly cut into small pieces; Use tools to pick out the meat of the lumpy meat crabs, generally with small scissors, and those who are skilled in eating crabs do not need tools; Secondly, cut the crab legs with crab claws and eat the crab meat in them; Then there is the crab claw, which is crushed with crab claws and finally the crab meat hidden in it is picked out with the tip of the claw.

Questions. How to eat crab for novices**.

After buying the ingredients, you can prepare all the ingredients and make your own meat and crab pot at home. You can also buy some cooking books, and you can also learn how to make meat and crab pot at home, and of course, you can also learn how to make meat and crab pot online.

Wash the shrimp and pick off the shrimp line, fry it in the oil pan and turn it red, chop the phoenix claws in half and blanch the water, leave the crab with four pieces of starch, fry it in the oil pan until golden on both sides, fry it in the oil pan and pour in the seasoning, add salt and sugar to taste it before coming out of the pot.