When eating crabs, what are the particularities in choosing and eating them?

When eating crabs, you should choose crabs with round bellies, such crabs are female and will have children, so be sure to choose mature large crabs to eat. Eating crabs should also be accompanied by rice wine, which can remove the cold of crabs.

When eating crabs, be sure to pick female crabs, female crab roe is more fat. And when you eat it, you can eat the yellow first, then cut the crab legs with scissors, and then eat the meat inside.

The most delicious crab is the crab roe, so you should choose the one with a wider shell, this kind of crab roe is more, but it will feel dry when you eat it, so it has to be complemented by a thinner sauce.

When choosing crabs, we should pay attention to the following aspects: the first crab shell is dark green and shiny, the second navel is best to protrude, and the third crab has strong legs and hairs. To eat crabs, you should choose energetic, and it is best to choose steamed, delicious and simple.

Pick and look at the crab shell: because the crab shell is dark green, hard and shiny, such crabs are good crabs, and the color is yellowish, and most of such crabs are relatively thin. Look at the crab legs:

The crab legs are firm and powerful, and there are more fluff, so the crab is fat and the crab roe and crab paste are full. Look at the navel: the navel is convex, the crab is fatter, the crab paste and crab roe are fuller, and on the contrary, it is thinner.

Female crabs are eaten in September and male crabs are eaten in October, the navel of male crabs is pointed, and the navel of female crabs is round. How to eat: Don't untie the rope of the crab, tie it and steam it in the pot, and the crab legs will not fall.

The crab is placed upside down in the steamer, and the crab roe does not flow out with the gap in the abdomen. The smaller crabs only need to be steamed for 12 minutes, and the larger ones need to be steamed for 2 minutes, and the time should not be exceeded.

Personally, I think that if you like to eat crab roe, it is better to choose female crabs, and if you like to eat crab meat, it is better to pick male crabs. If you eat it, it is suitable for steaming, and if you are small, it is suitable for making a delicacy in my hometown, and it tastes good.

You can choose according to the size of the crab, according to the color of the crab, according to the crab roe, according to the male and female of the crab before the selection, according to the origin of the crab.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

First, use scissors to cut off the eight legs and tongs of the hairy crab, remove the crab intestines, open the crab cover, crab stomach, female crab eat crab roe, male crab eat crab paste, remove crab heart and gills, the specific method is as follows:

Ingredients: crab, vinegar, minced ginger.

1. Before eating, we prepare a little minced ginger and then pour in vinegar.

2. First of all, we will break off the crab legs and crab claws, and then we will break off the calves of the crab legs.

3. Remove the sharp claws of the calf.

4. After biting off the two ends, we can use the calf to squeeze out the meat in the thigh.

5. Dip some ginger vinegar juice to make it more delicious and can also ward off the cold.

6. The meat inside the calf can be bitten with teeth.

7. There is still a lot of meat in the crab's big pincers, and its shell is relatively hard, so you need to bite it open with your teeth.

8. After biting open, break off one of its tongs and start eating.

9. After eating the crab legs and crab claws, next, we are going to eat the crab roe and crab paste, and take off the small lid of the crab's abdomen.

10. Peel off the crab shell, after peeling it off, everyone sees that there are caterpillar-like things on both sides of the crab, which is soft, this is the gills of the crab, which is the dirtiest place on the crab's body, containing a lot of microorganisms and dirty things, and must not be eaten.

12. Use a spoon to pick it out, this is the crab heart, the crab heart is extremely cold, especially for people with cold physique, you must not eat it.

13. There is something that cannot be eaten under the mouth of the crab shell, and that is the crab stomach. This is the digestive organ of the crab, and there are all kinds of dirt in it as well.

14. The rest can be eaten except for the crab shell, especially this crab roe is quite delicious, and there is a lot of crab meat on both sides.

1. You can only eat meat, paste, and yellow when eating crabs, and don't eat food that is compatible after eating crabs.

2. Wash your hands with warm water boiled with chrysanthemums or coriander to remove the smell on your hands.

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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Crab intestines, crab gills, crab stomachs, crab hearts, etc., these parts cannot be eaten, because they contain excrement, and eating them is very bad for the body.

Do not eat its crab intestines, crab stomach, crab gills, and crab heart. Like crab intestines and crab stomachs, these are the excrements of crabs. The gills are the respiratory organs of crabs. These are disgusting and are best not to eat.

Eating the heart, stomach, and gills of a crab is not allowed to be eaten, and there are some things in these three parts that are not good for our health.

The stomach of the crab, as well as the heart, gills, and intestines of the crab are not edible, and these parts are very dirty places in the crab's body, and there are a large number of parasites.

1. Crab shell: According to your own taste and preference, select male and female crabs, take out the cooked crabs, and break the crab shells by hand after drying.

2. Crab navel: turn the crab over and break the crab's crab navel, because the crab intestines in the crab navel are dirty and inedible, even if there is some yellow in the crab navel of the female crab, if the technique is improper, it is not recommended to eat it for fear of being polluted by the crab intestines.

3. Crab roe paste: female crabs eat yellow, male crabs eat paste; After the crab shell is opened, first remove the crab stomach in the crab cover, and then use a spoon to take the crab roe paste in the crab cover, dip it in vinegar and ginger shreds. Of course, if you have good eating skills, you can suck a layer of crab roe paste wrapped around the crab stomach.

4. Crab body: Break the crab body with both hands, suck the crab roe paste on the cross-section of the crab body, and then grab the root of the crab leg with your fingers and tear off the crab body along the texture of the crab body, dip it in vinegar and ginger to eat, or use a toothpick to pick the crab body meat to eat.

5. Crab leg scissors: After eating the crab body, you can eat crab legs, and crab legs mainly eat their thighs. You can break off the crab legs, bite off both ends, and suck them skillfully to suck out the whole crab thigh. If you don't have enough work, you can use scissors to cut the crab leg shell at one time and pick the crab leg meat to eat.

01. First use scissors to cut off the 8 legs of the crab, and there are two large tongs, generally the crab legs can be left until the end to eat, because after cooling, the meat inside will automatically separate from the shell, which is easier to eat.

03. After uncovering the small lid of the crab's abdomen, we can see that there are a lot of crab roe inside. Use a small spoon to scoop out all the crab stomach in the middle, and then you can attract all the crab roe outside, and it should be noted that you should never eat the triangular thing in the middle, this thing is the crab's stomach and should be thrown away.

05. Find a small spoon and pick out a hexagonal sheet in the middle of the crab, because this is the heart of the crab, and this thing cannot be eaten either.

07. When eating crab meat, you must break the crab in half, so that you can eat all the crab meat inside, and the crab shell is generally translucent.

09. When you eat the thinnest leg, you can find a pair of scissors to cut it directly, and then you can easily eat the crab meat inside.

10. Don't drink tea immediately after eating crabs, because there are a lot of phenolic substances in tea, which will affect protein absorption.

At this time, you can choose the steaming method, first of all, you should wash the crab and put it directly into the pot to steam, and then put a piece of ginger on top of the crab, about 45 minutes.

It is to scrub the outer skin of the crab with a brush, and then it can be steamed directly in the pot, and after steaming, the outer skin can be removed and eaten.

You can choose steamed crab or spicy crab, spicy crab directly divides the crab into two halves and stir-fried, so that you can eat it directly, while steamed crab needs to remove the crab shell and cut off the claws to eat.

It is particularly complicated, and the process of making it is also particularly troublesome, because the overall structure of the crab is also very complicated.

You can steam it directly in the pot, so you can do it, and there will be no problems, and the taste is also very good.

I know that the first thing is to remove all the back shell and gills of the crab, then open the front cover, eat the crab roe inside, and then eat the meat inside the crab claws, you should also bite off the two ends, and suck hard to suck out the crab leg meat inside.

The correct way to eat it is steamed crab, because the taste of steamed crab is very delicious, and the crab roe is very full, so this method is the best.

I know that the crab is steamed, mixed with balsamic vinegar, light soy sauce, minced ginger, and chopped green onion to make a sauce, and eaten with crab meat dipped in the sauce.

The most classic word is steamed crab and then served with vinegar sauce, which is simple, delicious and very nutritious.

I don't know the crab correctly, and besides, I only know that there are a lot of things in the crab's body that can't be eaten.

In fact, we all know that there are many ways to eat crabs, sometimes you can fry a spicy dry pot, crabs taste good, but sometimes we can put crabs into the pot to steam it, and then mix some juice to eat The taste is also good.