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Anonymous users2024-02-13Summary. Hello dear to learn the most authentic shredded roast rabbit in Sichuan, you can go to a food training institution to learn, and you can also start from the following aspects: 1
Raw material selection: Choose fresh, firm rabbits, there are many ways to remove the fishy smell, such as soaking water, boiling water, adding vinegar and other methods. 2.
Pickling ingredients: Choose authentic Sichuan pepper, Sichuan pepper, ginger, green onion, garlic, bean paste and other ingredients for pickling, and master the pickling time and proportion to achieve the purpose of fresh and spicy taste. 3.
Roasting: The marinated rabbit meat is slowly roasted over charcoal fire, pay attention to the mastery of the heat, the roasting time should not be too long, and the rabbit meat should be tender and delicious. 4.
Service: Take out the grilled rabbit meat and tear it into small pieces, add an appropriate amount of spicy sauce, and serve with peanuts, garlic, coriander, etc. In order to learn the most authentic Sichuan shredded roast rabbit, it is recommended to take a cooking class or consult a local Sichuan master.
Hello dear to learn the most authentic shredded roast rabbit in Sichuan, you can go to a food training institution to learn, and you can also start from the following aspects: 1Raw material selection:
There are many ways to choose fresh, firm rabbits to remove the fishy smell, such as soaking in water, boiling water, adding vinegar and other methods. 2.Marinade Ingredients:
Choose authentic Sichuan-style chili, Sichuan pepper, ginger, green onion, garlic, bean paste and other ingredients for pickling, and master the pickling time and proportion to achieve the purpose of fresh and spicy taste. 3.Roasted:
The marinated rabbit meat is slowly roasted with charcoal fire, pay attention to the mastery of the heat, and the roasting time should not be too long, so that the rabbit meat is tender and delicious in taste. 4.Services:
Take out the grilled rabbit meat and tear it into small pieces, add an appropriate amount of spicy sauce, and serve it with peanuts, garlic, coriander, etc. In order to learn the most authentic Sichuan shredded roast rabbit, it is recommended to take a cooking class or consult a local Sichuan master. At the same time, you can also refer to relevant recipes or tutorials, and explore and adjust them in combination with your own practice.
I just want to learn, I don't know which one is good:
Hello dear, you can go to a local training institution, or go to a shop stall that you find delicious to learn skills.
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Anonymous users2024-02-12Summary. Hello, glad to answer for you. <>
How can I learn the most authentic shredded roast rabbit in Sichuan: shredded roast rabbit is one of the famous snacks in Chengdu, Sichuan, and the famous one is the shredded roast rabbit made by Master Zhu Ge. Before making a roast rabbit, there must be some preparations to be done, first of all, you need to prepare the roasted rabbit marinated and dried, this link is no different from other braised meat links, it is the same operation, but this link is very important.
How can I learn the most authentic shredded roast rabbit in Sichuan.
Hello, glad to answer for you. <>
How can I learn the shredded roast rabbit of the most Zhengwu Chain Bridge Sect in Sichuan: The shredded roast rabbit is one of the characteristic snacks in Chengdu, Sichuan, and the famous one is the shredded roast rabbit made by Master Zhu Ge. Before making a roast rabbit, there must be some preparations to do, first of all, you need to prepare to roast the rabbit cavity braised and dried, this link is no different from other braised meat links, they are the same operation, but this link is very important.
I want to learn that kind of raw roasted rabbit.
Wash the rabbit and cut it into six portions. How to make the Chengdu hand-pulled roast rabbit Step 1 Pound seven grains of garlic, coriander, salt, oil, vinegar, white wine and marinate for a while in a large bowl. How to make the Chengdu hand-torn roast rabbit Step 2: Preheat the oven to 190 degrees.
Place the rabbit in the lower layer. Tease for 40-50 minutes. Halfway through the grill, drizzle the juice over the rabbit.
How to do it step 3: Peel the potatoes and cut them into large pieces and put them in cold water. After boiling until eight are ripe, filter the water and set aside! How to make the Chengdu hand-pulled roast rabbit Step 4: Take a pan and put enough oil in it to fry the potatoes until golden brown.
How to make the Chengdu hand-pulled roast rabbit Step 5: Use a small pot to heat three pieces of garlic + coriander + oil.
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Anonymous users2024-02-11Spicy roast rabbit method.
The spicy roast rabbit method is the relevant information about the Sichuan snack encyclopedia, mainly explaining the spicy roast rabbit method Spicy roast rabbit material: 1 rabbit (about 1250 grams). Excipients: 5 grams of salt, 10 grams of Sichuan pepper, 10 grams of five-spice powder, 5 grams of minced ginger, 1 gram of monosodium glutamate, cooking wine.
Spicy roast rabbit method.
Spicy roast rabbit ingredients: 1 rabbit (about 1250 grams).
Excipients: 5 grams of salt, 10 grams of Sichuan pepper, 10 grams of five-spice powder, 5 grams of minced ginger, 1 gram of monosodium glutamate, 25 grams of cooking wine, 10 grams of cumin powder, 15 grams of chili powder, 5 grams of Sichuan pepper powder.
Spicy roast rabbit detailed preparation.
1.Mix salt, five-spice powder, Sichuan pepper and cooking wine into a marinade; Then the salt, pepper powder, pepper powder, cumin powder, monosodium glutamate, edible oil into the sauce; Will be dried pepper powder
Sichuan pepper powder, salt, monosodium glutamate, cumin powder, etc. are mixed into a dry chili flavor dish.
2.The rabbit is cleaned, and the marinade is smoothed inside and outside the rabbit, and marinated for more than 3 minutes.
3.The oven fire, the rabbit on the fork, put on the oven to bake, to the surface will be dry, brush on the surface of the prepared sauce, continue to roast, when the surface of the rabbit is cooked, in the thick part of the rabbit leg meat with a knife on a few knives, brush with oil, and then roast, and so on, until the rabbit is completely cooked, the surface is golden brown when the takeout, and then the rabbit is cut into pieces, with the prepared thousand pepper saucer is ready.
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Traditional spicy tang to Zhang Liang Yang Guofu.
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What I can teach you is very simple.