How to make fried cucumbers with sausages, and how to make fried cucumbers with ham sausages

Ingredients. Ingredients.

Cucumber. 400 grams.

Sausage. 200 grams. Accessories. Oil.

Amount. Salt. Amount. Chili pepper.

Amount. Pepper noodles.

Amount. Essence of chicken.

Amount. Steps.

1.Slice the cucumber sausage and set aside.

2.Put the sausages in the steaming compartment and steam for five minutes, so that the oil of the sausages can be steamed, and you can put less oil when stir-frying, which is healthier.

3.Put a small amount of oil in the pan, because cucumbers don't eat oil, and there is a lot of oil after the sausage is steamed, so just put a little bit on the line.

4.The oil is boiled until it is eighty percent hot, and the peppers are refined for a little to let the spicy taste come out.

5.The oil is boiled until it is eighty percent hot, and the peppers are refined for a little to let the spicy taste come out.

6.After adding salt, continue to stir-fry until the cucumber has a little bit of water, which means that the cucumber has been flavored, then pour in the steamed sausage, add a small amount of chicken essence, pepper noodles, and stir-fry a few times to get out of the pot and put it on the plate.

Sausage sautéed cucumbers.

Ingredients. 1 cucumber.

1 sausage. Salt.

Garlic. Essence of chicken.

Sausage fried cucumber preparation steps.

1.Peel the cucumber, slice it with a hob, and cut the sausage in the same way.

2.One garlic is enough to cut into small slices, fry the garlic with less oil in the pot, put the cucumber in and stir-fry, add salt, and fry the sausages together after a few minutes.

3.In the end, it's almost time to add some chicken essence.

The preparation of fried cucumber with ham sausage is as follows:Original pure late cover ingredients: ham sausage, cucumber, garlic head, garlic sprout leaves, dried chili, oil, salt, chicken essence, oyster sauce.

1. Prepare the ingredients, cut the ham sausage and cucumber into slices, cut the dried chili pepper into small rings, cut the garlic head into slices, and cut the garlic sprouts into small pieces.

2. Heat the oil, when the oil is hot, add the cucumber slices, dried chili peppers and garlic and stir-fry evenly.

3. Gadan stuffed into the ham sausage. Stir-fry until cooked.

4. Add salt, chicken essence and oyster sauce to taste, add garlic leaves and stir-fry evenly.

5. Remove from the pot and serve on a plate.

Stir-fried cucumber with ham sausage is a very home-cooked dish, and it is also very delicious when eaten with rice. So how to make sautéed cucumber with ham sausage?

01 Prepare the ingredients: a cucumber, a ham sausage, Lao Gan Ma hot sauce, hot sauce can be added according to your taste, or you can leave it out. as well as garlic, salt. The ingredients and ingredients prepared here are all for one person, and the dosage is subject to the specific number of people.

02 Turn on the gas stove, pour cooking oil into the pot, heat it and pour in the garlic, stir-fry to enhance the taste. Be careful not to fry the paste and do not turn on high heat. Then pour in the chopped cucumbers.

03 Pour in the cucumber and stir-fry, when there is some discoloration, add the sliced ham sausage and Lao Gan Ma hot sauce, stir-fry.

04 After stir-frying, it is ready to remove from the pan. You can taste it during the stir-frying, and if you don't feel that the taste is enough, add salt. Because Lao Gan Ma's hot sauce and ham sausage themselves have salt, it is not recommended to add more salt.

Stir-fried ham sausage with cucumber.

Ingredients: 300g cucumber, 100g ham sausage.

Ingredients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of garlic.

Method. 1.Slice the cucumber and set aside.

2.Slice the ham sausage and set aside.

3.Finely chop the garlic and set aside.

4. Put some base oil in the pot, add garlic slices and stir-fry after the oil is hot, then add cucumbers and continue to stir-fry.

5.After the cucumber has changed color, you can add the ham sausage and stir-fry it together, because the ham is cooked, and it doesn't need to be fried for that long.

6.When the cucumber is cooked, add salt to taste, and add some light soy sauce to color before cooking.

Cucumber fried ham sausage is a very nutritious dish, the main nutritional value comes from cucumber, cucumber fried ham sausage This dish can be anti-aging and anti-tumor, and can prevent alcohol poisoning, so this dish is also a good dish to drink, cucumber fried ham sausage can also be orange and strong, is a dish that can be completed in the sedan chair. Such food is rich in vitamins and minerals, and can also replenish water, cucumber is a very beautiful vegetable, such a combination of eating can also have the effect of fitness Oh, it is also a very good appetizer, you may wish to try, nutritious and healthy, but also very fragrant.

Wash the cucumber and cut it into cubes, the spare ham sausage is also cut into a balance and not diced, heat the oil in the pot, the oil is hot, the ham sausage is stir-fried in the pot, fry until two minutes, put the condiments on the cucumber dice, and fry a few times to get out of the pot.

The preparation of sautéed ham sausage with cucumber is as follows:Ingredients: 1 cucumber, 2 hams, 3 cloves of garlic, 1 tablespoon of chicken essence, 1 tablespoon of light soy sauce.

1. First of all, wash and cut the cucumbers as shown in the figure below.

2. Cut the ham well as shown in the figure below.

3. Cut the garlic into slices for later use as shown in the figure below.

4. Pour oil into a hot pan, add ham and sausage and fry until it changes color, then remove it and set aside as shown in the figure below.

5. Pour oil into the pot, add garlic and stir-fry until fragrant as shown in the figure below.

6. Then pour in the cucumber and stir-fry, add light soy sauce and stir-fry as shown in the figure below.

7. Finally, add the ham and chicken essence and stir-fry the slices to get out of the pot as shown in the figure below.