Which is better, wooden or stainless steel?

Personally, I think it's better to use a stainless steel spoon, if it's a wooden kitchenware, it's actually easy to get moldy after encountering water, and a lot of mold will be produced after mold, which will actually have some impact on our health. But the stainless steel spoon is better, and basically it will not get moldy. In addition, many wood products will be painted on it, and these paints are easy to peel off, if accidentally eaten by us, it will definitely have very serious consequences, while stainless steel kitchenware will not have any toxicity.

Another is that compared to a wooden spoon and a stainless steel spoon, it is obvious that the stainless steel spoon is easier to clean. <>

Of course, there are some families who actually choose to use wooden spoons, and if they use wooden spoons, then we need to deal with them when we use them for the first time. We need to clean the wooden spoon and disinfect it with boiling water. Or we can soak the wooden spoon in clean water for about 10 minutes, and then use a rag to remove the burrs on the wooden spoon.

Another way is to put the wooden spoon directly into the boiling water to boil for a period of time, you must add some salt to the boiling water, the purpose of this is to prevent the wooden spoon from cracking when used in the future, and it can also play a role in removing odors and disinfection. <>

If you have to choose to use a wooden spoon, then another way to deal with it is to soak the wooden spoon in vinegar, but the soaking time must be longer, at least for one night. This method of processing is actually very useful, but the only drawback is that it is more wasteful of vinegar. There are also people who will use lemon juice.

To wipe the wooden spoon, this method can also have a disinfectant effect, but the effect is not particularly obvious. <>

But in general, I think it must be a stainless steel spoon to use better, although the stainless steel spoon will be a little more expensive, but the overall cost performance is higher.

The wooden spoon is easier to use, and it doesn't get particularly hot to use, and it looks very beautiful, so I like this spoon even more.

Wooden soup spoon and stainless steel soup spoon, I think stainless steel soup spoon is better to use. Because the wooden soup spoon is prone to mold, it often touches the water, and once the water is not clean, it will become moldy and affect the human body.

A wooden soup spoon is better, and such a spoon will not get hot after encountering hot water, and then it will not deteriorate easily, and it will not affect the taste of this soup.

1.Wooden soup spoon.

The soup spoon made of natural wood belongs to the oldest kind of soup spoon, which has been used since human beings began to cook food, and the color and texture of the wooden soup spoon are beautiful, safe and environmentally friendly, and will not cause any harm to human health.

2.Porcelain soup spoon.

We all know that China is a country of porcelain, and the soup spoon made of porcelain is rich in cultural meaning, and the ceramic soup spoon is not only used in the home, but also one of the necessary tableware in restaurants and restaurants.

3.Stainless steel soup spoon.

The stainless steel spoon is the most suitable for boiling soup, higher temperature resistance than the wooden spoon, and will not deform and crack the phenomenon, it is lighter and more flexible than the ceramic spoon, and is not afraid of breaking, and the stainless steel spoon must be indispensable when cooking hot pot and soup pot.

4.Silicone soup spoon.

Silicone is an environmentally friendly and safe material, and durable, silicone soup spoon is a tableware specially designed for infants and young children, silicone material has passed the scientific inspection certification, do not worry about adverse consequences for children.

Summary. Stainless steel soup spoon.

The stainless steel spoon is the most suitable for boiling soup, higher temperature resistance than the wooden spoon, and will not deform and crack the phenomenon, it is lighter and more flexible than the ceramic spoon, and is not afraid of breaking, and the stainless steel spoon must be indispensable when cooking hot pot and soup pot.

Wooden soup spoon which wood is better.

It is recommended that you use a wooden soup spoon made of bamboo.

What material is good for the soup spoon:

Wooden soup spoon: The soup spoon made of natural wood belongs to the oldest kind of soup spoon, since human beings began to cook food, it is the use of wooden soup spoons, the color and texture of wooden soup spoons are beautiful, safe and environmentally friendly, and will not cause any harm to human health.

Porcelain soup spoon: We all know that China is the country of porcelain, and the soup spoon made of porcelain is rich in cultural meaning, and the ceramic soup spoon is not only used in the home, but also one of the necessary tableware in restaurants and restaurants.

Stainless steel soup spoon is widely used in tableware, stainless steel tableware has the advantages of corrosion resistance, drop resistance and durability, stainless steel soup spoon is most suitable for boiling soup, higher temperature resistance than wooden soup spoon, will not appear deformation and cracking and other phenomena, more light and flexible than ceramic soup spoon, and is not afraid of breaking, stainless steel soup spoon must be indispensable when cooking hot pot and soup pot.

Silicone soup spoon: Silicone is an environmentally friendly and safe material, and durable, silicone soup spoon is a tableware specially designed for infants and young children, silicone material has passed the scientific inspection certification, do not worry about adverse consequences for children.

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Wooden spatulas are mainly safe and healthy, and generally do not decompose other toxic substances when stir-frying at high temperatures. But consuming a wooden spatula for a long time will cause the spatula to be deformed and inedible.

However, the advantage of silicone shovel is that it has good fluidity and good operating performance; High temperature resistance, acid and alkali resistance, aging resistance, long service life; Good tensile and tear resistance, and many times of mold turning; The shrinkage rate is small, and the smaller the shrinkage rate of silica gel, the better; The made silicone mold does not expand or deform.

If you use a non-stick pan, it is best to use a wooden spatula; Because the non-stick pan has a layer of anti-stick coating, it is easy to destroy this layer of film with a silicone spatula.

Through the above content, we know the difference between a wooden spatula and a silicone spatula, whether you buy a wooden or silicone spatula, it is good, each has its own benefits!

I'm also choosing a spoon, and I can't use a stainless steel spoon for a non-stick pan, for fear of hurting the coating. I recently bought a wooden spoon, which looks like a sour jujube wood. Choose a wooden spoon and be careful not to have lacquer. It is better to choose whole wood and solid wood.

1. Different interpretations: a spoon is a bucket of utensils with a handle that can scoop things. The spoon is a spoon, and its original meaning is a utensil for holding food in ancient times.

2. Different sizes: The spoon is relatively small, and it can be stuffed and put directly in the bowl to drink the soup. The soup spoon is larger and is used to put the soup spoon into the bowl. Usually, a tablespoon is a small spoonful. The soup spoon is a large spoonful.

Expand the knowledge: what material is better for the soup spoon

1. Wooden soup spoon.

Spoons made of natural wood are the oldest soup spoons. Wooden spoons have been used since humans started cooking food. The color and texture of the wooden spoon are beautiful, safe and environmentally friendly, and will not endanger human health.

But be careful not to buy a lacquered wooden spoon, it is better to use a wooden spoon.

2. Porcelain soup spoon.

Everyone knows that China is the land of porcelain, and soup spoons made from porcelain have a rich cultural meaning. Ceramic soup spoons are not only used in the home, but also as an indispensable tableware in restaurants and restaurants.

3. Stainless steel soup spoon.

Stainless steel spoons are widely used in cutlery. Stainless steel tableware has the advantages of corrosion resistance, drop resistance and durability. Stainless steel spoons are best used for soups.

They are more resistant to high temperatures than wooden spoons and do not exhibit deformation, cracking and other phenomena, it is lighter and more flexible than ceramic soup spoons, and they are not afraid of breaking. When cooking hot pots and soup pots, stainless steel spoons must be essential.

4. Silicone soup spoon.

Silicone is an environmentally friendly, safe material, and is strong and durable. Silicone spoons are tableware specially designed for babies and toddlers. Silicones are scientifically tested and certified, so there is no need to worry about harmful effects on children.

The stainless steel spoon is the most suitable for boiling soup, more resistant to high temperature than the wooden spoon, and will not be deformed and cracked.