Do you know how to grow chili peppers?

Growing Akiyan peppers refers to the use of greenhouses or solar greenhouses in northern regions in autumn and winter. In recent years, this cultivation method has also developed very quickly, because the autumn peppers can be postponed around New Year's Day and the Spring Festival, and the planting efficiency is quite high. So what are the specific planting points?

Let's take a look.

1. When selecting varieties of pepper planted in autumn, the varieties with disease resistance, high growth potential, high temperature tolerance in the early stage and low temperature in the later stage are mainly selected. For example, fresh and spicy early prince, early Shunmei chili, etc.

2. When processing seeds, choose to dry the seeds on a sunny day first, and then put the seeds into 50-55 hot water and stir. After 5 minutes, add cold water, reduce the water temperature to 30, continue to soak for 4-6 hours, and then sow the seeds.

3. The sowing period of Qiuyan pepper in North China and Central China is generally from late June to July 20. To sow seeds, place the seeds in a nutrient bowl** and cover with a thin layer of soil. The number of seeds sown depends on the quality of the pepper seeds, which are usually two seeds.

4.Construct shacks in time for the autumn extension. The proper time to grow peppers is around early autumn in August.

The shed must be built before planting. Seedlings should be planted in the shed to avoid exposure to the sun, which is the key to the success or failure of autumn extension cultivation. Planting should be carried out reasonably according to the variety, and the current autumn and winter greenhouses adopt the high-ridge double-row cultivation method.

5. Field management.

1) Temperature control and anti-freezing: The optimal growth temperature of pepper is 24-28 during the day and 15-18 at night.

2) Fertilizer and water management: mainly based on basal fertilizer, according to the fertilization of seedlings, avoid local fertilization of nitrogen fertilizer. Keep the soil moist and avoid soaking, preferably with micro-sprinkler irrigation.

3) Plant adjustment: remove the side branches at the foot of the door in time to promote the vegetative growth of the plant. After late October, the flowering fruit cannot grow taller, so it can be plated and toasted in time to promote fruit expansion.

It is also possible to keep part of the fruit so that it continues to turn red and delay harvesting.

6. Pest control: control of pests and diseases, gray rot, aphids, etc., commonly found in the seedling stage.

Generally speaking, Qiuyan pepper has high requirements for cultivation technology and management level, and if you can't grasp the details, the planting efficiency will be significantly reduced.

Generally, it is planted in a greenhouse, and the kind of soil that is more fertile should be chosen, and then the seeds should also be selected to be more fruitful. After that, the seeds should be stirred in water, and then soaked for a while, and then they can be sown at the right time. Watering some fertilizer will grow better.

It must be planted in a vegetable greenhouse, and then the temperature must be ensured at about 20, and secondly, the soil does not need to be particularly moist. But it has to be planted in that kind of fertile soil to produce a higher yield.

Qiuyan pepper is planted in this way: the planting of pepper has very high requirements for temperature and light, and it is generally necessary to choose varieties with moderate temperature, good quality and early maturity to sow seedlings; First of all, choose to dry the seeds in sunny weather, and at the same time grasp the temperature to avoid scalding the seeds; My sowing time is around July 10 every year, after sowing, to control the temperature, it is best not to exceed 32 degrees during the day, and it is best not to exceed 20 degrees at night, and when the seedlings emerge, the temperature can be controlled at no more than 30 degrees during the day, not 17 degrees at night, but also to shade and cool, the management after planting is generally from mid-September to late October, and to carry out fertilizer and water management and pest control facts, harvest is generally based on the market**, Weather changes and chili pepper management techniques are flexible enough to control the harvest period, and they can generally be harvested before the Spring Festival.

First of all, we should understand the growth cycle, and then we should choose high-quality varieties, spray pesticides in time, do a good job of top dressing, and at the same time, we should keep sufficient light, control the temperature, and the temperature should be controlled at about 23, do a good job of drainage and ventilation, remove insect pests in time, prune residual branches in time, and avoid rot.

1. Land preparation and fertilization: the growth period of pepper is long, the root system is weak, the ground is 10 15 cm deep before planting, 5000 kg of manure per mu, 15 20 kg of superphosphate can be mixed with superphosphate, short irrigation, short drainage ditch, ditch communication, so that the field does not accumulate water after rain.

2. Timely planting: pepper planting to furrow planting or flat planting is appropriate, shallow soil covering when planting, and then gradually cultivating soil and sealing ridges, after planting only relying on drought squatting seedlings will damage the root system, so pepper seedling management should be small squatting seedlings or no squatting seedlings, a promotion to the end.

3. Planting density: pepper plant type is compact, suitable for dense planting, dense planting has great potential to increase yield, especially green pepper that has been growing until autumn, the general density is 3000 4000 holes per mu, the row spacing is 50 60 cm, and the plant spacing is 25 30 cm.

4. Cultivating and weeding: after the pepper is planted and survived, it should be cultivated once in a timely manner, the plant will begin to grow and focus on cultivating once, and then cultivating once before the plant is sealed, and combining weeding and soil cultivation in cultivation.

5. Reasonable fertilization: After the pepper is planted, it is necessary to rush to apply seedling fertilizer on sunny days.

After the first and second layers of fruiting, it is necessary to apply "fertile leaf water-soluble fertilizer" to promote the growth of fruits, and after the fruits begin to pick, the soil is required to have sufficient fertilizer and water, so that the plants can grow and bear fruit normally.

6. Drainage and irrigation: pepper irrigation must be determined according to the weather forecast when irrigating, the irrigation depth should not exceed three-quarters of the ditch, and should be carried out at night or early in the morning, and rapid irrigation and rapid drainage.

7. Timely harvesting: Peppers as fresh food are mostly harvested green fruits, and red fruits can also be harvested, while as dried peppers, red ripe fruits must be harvested, and the harvest should be timely, otherwise the growth and fruit of the plant will be affected.

Hello, pepper is not suitable for autumn sowing, it belongs to plants that like hot climates, but it is not cold-tolerant, it is very suitable for spring and summer sowing, the most suitable sowing time of the year is in April and July; If you wait for Futian to broadcast again, it will already be too late.

But ornamental peppers can be sown all year round

Autumn peppers are sown in the summer and harvested in the fall, not in the fall.

Of course not, autumn peppers are harvested in autumn.

You can also. Chili pepper is a temperature-loving vegetable, as long as the insulation facilities can keep up, the minimum temperature in the shed is above 10.

Capsicum annuum LSolanaceae, Capsicum genus.

It is an annual or limited perennial herb. The fruit is usually conical or oblong in shape, green when unripe, and turns bright red, green, or purple when ripe, with red being the most common. The fruit of chili pepper has a spicy taste due to the capsaicin contained in the peel, which can increase appetite.

The content of vitamin C in chili peppers ranks first among vegetables, native to Mexico, and introduced to China at the end of the Ming Dynasty. There are also ornamental peppers, which are round, inedible, and have red, purple, etc.

With the production of polymers - polyvinyl chloride and polyethylene, plastic films are widely used in agriculture. In the early 50s, Japan, Europe and the United States used greenhouse film to cover the hotbed to obtain the slag disturbing work, and then covered the greenhouse and greenhouse to achieve good results. In the autumn of 1955, China introduced polyvinyl chloride agricultural film, which was first used in Beijing to cover vegetables in small sheds, and obtained the effect of early maturity and increased yield.

Greenhouse was originally a special equipment for vegetable production, and with the development of production, the application of greenhouses is becoming more and more extensive. At present, the greenhouse has been used for potted flowers and cut flower cultivation; Fruit tree production is used for the cultivation of grapes, strawberries, prunes, melons, peaches and citrus; Forestry production is used for the cultivation of forest seedlings and ornamental trees; Aquaculture is used for silkworm raising, chicken raising, cattle raising, pig raising, fish and fish fry, etc.

1. Transplanting and planting, there must be good soil conditions and nutritional conditions during the growth period of pepper, turning the ground 10-15cm deep before planting, applying sufficient basal fertilizer (5000kg of manure per mu, 15-20kg of superphosphate), short irrigation, short drainage for ditches, and ditches are connected; Planting in the right period, promote early rooting, and strictly control the planting density, after transplanting, the new high-lipid film should be sprayed in time to effectively prevent the water on the ground from evaporating, the seedling water from not transpiring, isolate pests and diseases, shorten the seedling period, quickly adapt to the new environment, and grow healthily.

2. Field management, pepper likes temperature, water and fertilizer, but high temperature is easy to get disease, waterlogging is easy to die seedlings, fertilizer is easy to burn roots, so in the growth period of pepper should be timely top dressing and watering according to the growth demand, and after the slow seedling period, it should be sprayed in time to promote the growth of Kao 3 to inhibit the vigorous growth of the main shoot and promote the differentiation of flower buds; At the same time, before the pepper flowering, the young fruit stage and the fruit expansion stage, the pepper Zhuang Tiling was sprayed once to enhance the nutritional matching function of the pepper, and the fruit pedicle was thickened, preventing leaf dropping, flower dropping, and fruit dropping, so that the pepper developed quickly, colored early, and had a strong spicy flavor.

3. Prevention and control of pests and diseases, the main diseases in the growth period of pepper are anthracnose, soft rot, bacterial wilt, epidemic feast disease, virus disease, etc., the main insect pests are aphids, cotton bollworms, tobacco insects, wax, etc., should be sprayed 65 times of zinc 500 times (or 40 of ethylphosphine aluminum wettable powder 600 times, 50 zinc sulfur and phosphorus emulsifiable concentrate 2000-4000 times liquid) to control pests and diseases, and with the spraying of new high-fat film 800 times to enhance the efficacy.

Pepper Planting:

If it is a pepper seed, it is necessary to sow the seeds shallowly on the prepared ground, and then replant them after they grow into pepper seedlings (about 15 cm high).

If it is an adult plant, it can be planted directly, not too dense when planting, and the distance between each plant is about 40-50cm.

It's not easy to answer the question, if it helps you, thank you.