What is lupus erythematosus taboo to eat?What should I eat more?

At this time, you can't eat too greasy or too spicy food, and you can't eat food that is easy to allergies, and you can't eat too much food with high additive content, you must eat more original food, such as vegetables or fruits, you can eat more shrimp, eat more fish.

The most taboo things to eat are the livers of some animals, as well as foods with large fat content, as well as some sweets, which are not allowed to eat, but you can eat more vegetables and fruits or foods with high vitamin content, and eat more mushrooms, greens, and rape.

Lupus erythematosus should not eat figs, celery, coriander, mushrooms, as well as bacon. You should eat more, pork, peanuts, lotus seeds, ginkgo seeds, edamame, yams, these foods are better for the disease of lupus erythematosus, and they are also very light.

Don't eat animal fats, don't eat sweets, it's better to eat more apples, bananas, pears, eat more greens, eat more fiber-rich foods.

For example, more than 50% of lupus erythematosus patients have obvious kidney damage, and protein is often lost in large quantities of urine resulting in hypoproteinemia and edema, causing many pathological changes in the body, so it is necessary to supplement sufficient protein in time. The protein supplemented should be mainly animal-based high-quality protein, such as milk, eggs, lean meat, etc. The amount of food should be appropriate, lean meat should not exceed 100 grams per person per day, and no more than 2 eggs, if the amount of food is too much, the patient will not only not be able to fully absorb, but also increase the burden on the kidneys.

Patients with positive urine protein in nephropathy should eat less or no beans and soy products.

From a clinical point of view, the energy metabolism of lupus erythematosus patients is impaired, and some also form hyperlipidemia while forming hypoproteinemia, especially when the patient is accompanied by fever, the digestive function is reduced, so it is advisable to eat more light and easy-to-digest food, and should not eat more fatty fish and meat. Most of the patients who invade the kidneys are accompanied by edema, and when hormones are used alone, it will lead to water and sodium retention, so it is necessary to limit the patient's salt intake and give a low-salt diet to avoid aggravation of edema symptoms.

Hormone is the drug of choice for lupus erythematosus, and after long-term use of hormones in lupus erythematosus patients, glucose metabolism is disordered, and diabetes can be formed in severe cases. Therefore, in patients who have been using hormones for a long time, it is necessary to advocate eating less high-sugar foods and limiting sugar intake.

The pathological basis of lupus erythematosus is systemic vasculitis, when the permeability of blood vessels increases, manifestations of inflammation of internal organs appear or Raynaud's phenomenon appears, so it is necessary to eat more foods containing vitamin C. Patients who take hormones for a long time can cause calcium and phosphorus metabolism disorders, bone calcium loss, osteoporosis, and osteonecrosis in severe cases.

Kelp lotus leaf lentil porridge Ingredients: 50 grams of water hair kelp, 3 fresh lotus leaves, 50 grams of lentils. Method:

Wash the lentils, boil them in water for eight years, put in the chopped kelp and chopped fresh lotus leaves, and cook them together to make porridge. Efficacy: Kelp is salty and cold, can clear heat and water; Lotus leaf has the effect of clearing heat and relieving heat, and the spleen; Lentils have a sweet and flat taste, and have the effect of strengthening the spleen and neutralizing heat and dampness.

This dietary prescription is suitable for patients in the early stage of systemic lupus erythematosus, with low fever, low urine, dry stools, and poor appetite. Bupleurum root loofah barley soup Ingredients: 30 grams of bupleurum root, 1 tender loofah, 50 grams of barley; Method:

Put the bupleurum into the pot, add water to decoction to remove the slag and retain the juice, peel and cut the tender loofah, boil the barley with chaihu juice and add the loofah to boil the chaihu into the pot and add water to decoction to remove the slag and retain the juice, peel and cut the tender loofah, boil the barley with the chaihu juice, and cook for 5 minutes with the loofah. Efficacy: Bupleurum has the effect of clearing heat, cooling blood and soothing the liver, and the loofah is sweet and cool, cooling the blood and detoxifying, and is used for fever or cold in the early stage of systemic erythema.

Precautions for lupus erythematosus patients should be bed rest during the acute active period, but when the symptoms can be adequately controlled by drugs, they should be encouraged to move, and later participate in appropriate social activities and work according to the situation, and the child should return to school as much as possible. Attention should be paid to the combination of work and rest. Ideally, the diet should be low-fat meals.

Eat more vegetables, but avoid photosensitive vegetables, properly supplement meat, protein, vitamins, and should be low in salt, sugar, and fat.

If you can't be tired, sunburned, taboo, spicy, seafood, hair can't be eaten, if you have urine protein, don't eat spinach and soy products.

1) Do not eat or eat less foods that have the effect of enhancing photosensitivity, drink more milk, eat more soy products, eggs, lean meat, fish and other protein-rich foods. It is advisable to eat light and easy-to-digest foods, and not fatty foods containing more fat. It is necessary to control the amount of meals appropriately and eat less foods with high sugar content.

2) Pay attention to recuperation and maintain a positive and optimistic attitude. Pay attention to the combination of work and rest, exercise appropriately, and abstain from sexual life. Pay attention to the prevention of colds and actively prevent and treat various infections.

Take care to avoid direct exposure to sunlight. Be careful to avoid estrogen-containing medications and foods. Be careful not to eat mutton, dog meat, horse meat, venison, and donkey meat.

Pay attention to supplementing high-quality protein and multivitamins, and eat less foods that contain high fat and cholesterol. Be careful not to eat red peppers, leeks, pork heads, dog meat, seafood, non-fresh eggs and spoiled foods. Avoid contact with pesticides and fertilizers.

You can eat hot pot, but you can't eat mutton, peppers, spinach, etc., as for care, just take care of it, the disease is not contagious, pay attention to rest, don't be too tired.

I also have lupus erythematosus and can't eat spicy ones.

You don't need to prepare towels or anything like that, just like normal people, just don't eat spicy food, easy to get food such as tofu, toon sprouts, etc., and don't eat hot foods such as beef, dog meat, etc., and the rest is the same as normal people.