The woman took the lobster to the restaurant to process it and was suspected of being dropped, what

In Urumqi, Xinjiang,Ms. Yan bought a live lobster worth 500 yuan at the seafood market and chose a seafood processing restaurant to process it. Because Ms. Yan had heard that some seafood processing restaurants had "dropped bags", Ms. Yan broke off two legs from the fresh lobster she bought, and handed over the lobster with only six legs to the restaurant for processing and cooking.

As the saying goes, if you are not afraid of 10,000, you are afraid of what if, after the lobster was processed and served, Ms. Yan took a look at it, and the volume of the cooked lobster on the plate was not only inconsistent with the size of the lobster she bought, but also the 8 legs were complete. Because the lobster he bought has two legs still in his hands, which proves that,The lobster on the dinner plate was not the lobster that Ms. Yan bought herself, but it was really dropped by the processed restaurant.

At first, the waiter insisted that the lobster on the plate was the lobster that Ms. Yan handed over to the restaurant for processing, until Ms. Yan took out two lobster legs, and the waiter was speechless. Finally,The owner of the restaurant recooked a lobster as compensation, and Ms. Yan also chose to settle the matter, accepted the boss's compensation plan, and did not continue to pursue the restaurant's behavior.

It's not the first time that the customer's food has been "dropped" like this processing restaurant. Some seafood processing restaurants that do not operate in accordance with the law will hide the fresh seafood purchased by customers in the process of processing for customersThen use some frozen seafood, or use some fragments of seafood to put together whole seafood, instead of the customer's fresh seafood for cooking.

And if there is no attentive customer like Ms. Yan, you will be deceived unconsciously, and the processing restaurant will sell the fresh seafood obtained from the bag to seafood stalls or sell it to other customersEarn the difference between live and frozen seafood.

Through Ms. Yan's incident, it once again reminds diners that when they go out to consumeBe sure to look for restaurants that have a good reputation and are officially operated, so as to reduce the chance of being scammed.

The whole thing happened was a woman who took the lobster to the restaurant to ask the chef to process it, and the chef agreed, and when it was time to serve the food, the woman found that the lobster was not brought by herself, so she reasoned with the restaurant owner.

A woman bought fresh lobster in the vegetable market, took it to the restaurant to let the restaurant help with processing, the woman was afraid of being transferred, so she unloaded the two tongs of the lobster, but after the lobster came up, the woman found that there were two more tongs, so the woman suspected that her lobster was transferred, and found the merchant to theorize and show evidence, and then the merchant re-served a lobster.

What happened was that the woman took the crayfish she bought to the restaurant for processing, but after the restaurant made it, she found that it was not the lobster she brought, and complained to the hotel.

I don't know, I haven't paid attention to it, so I don't know. But it is estimated that the restaurant wants to make black money.

In our daily life, we often eat takeout or go to restaurants to eat, and the pursuit of fresh ingredients is getting higher and higher, and when we eat stale ingredients in restaurants, it is also harmful to the body. Many times we may take our fresh ingredients to the restaurant for the chef to help process, not only happy to eat but also to eat at ease, then this woman took the lobster to the restaurant for processing but was suspected of being transferred, have you ever had a similar experience? Let's take a closer look.

Before the woman took the lobster to the restaurant for processing, she broke off the two front legs of the lobster to distinguish whether it was her own raw material, and after the lobster was processed and served, the woman found that the front legs of the lobster were intact on the plate, which proved that the lobster had been processed by the hotel. In fact, in our life, eating at home is also a good choice, buying and cooking by yourself is not only healthy, but also safe and secure, plus now there is too much spice in the restaurant outside, if you want to eat light, it is more comfortable to cook at home.

There are also some groups of people, who may be prone to catching a cold due to physical fitness, and are prone to diarrhea when eating hot pot in a restaurant outside, all of which shows that on the one hand, the intestinal absorption capacity is weak, and on the other hand, the ingredients in the restaurant are not fresh, resulting in gastrointestinal discomfort, and in the end, not only do they not eat well, but they make the body suffer.

If a few friends have a dinner and want to take their own raw materials to the restaurant for processing, we can also find a more familiar restaurant, so that on the one hand, we can ensure the freshness of the raw materials, and on the other hand, we can also achieve the idea of going to the restaurant to celebrate dinner. Nowadays, more and more young people are reluctant to go out to eat, more of them are three or two friends at home to get together, buy some cooked food, open a few bottles of wine, or fry two vegetables by themselves, everyone sits together to greet each other, and the feelings between friends are not exchanged by pushing the cup for a lamp, but usually more contact, more help when there is something, so that the friendship can last forever.

I had a similar experience, once I bought crabs and went to a restaurant to process them, I also broke the two legs of two crabs, and when the processing was done, the legs of the crabs were complete.

I have encountered a similar thing, once my own things were also transferred, and I was very unhappy at the time, so I should be optimistic about my own things.

Yes, we take and process fresh and good materials, and the restaurant will keep the ingredients for themselves and give the non-fresh ones to customers first.

No, I've heard of similar situations before, a friend also took the brown crab to the restaurant for processing, and later found out that it was not the same brown crab.

When a woman in Urumqi, Xinjiang went to the restaurant to eat, she asked the restaurant to pack the live lobster she bought in the market, because she was worried about dropping the bag, so she bowed the two calves of the lobster, but she didn't expect that the lobster's legs were indeed intact when the dish was served.

Many people like to have seafood processed in a restaurant when they go to a restaurant, because the restaurant only charges a processing fee, and it is much cheaper than ordering a la carte in a restaurant. However, many restaurants will drop the bag when processing lobster, mainly shoddy, or replace fresh seafood with frozen seafood. <>

The lobster is missing two calves and is still intact after serving

The woman said that after the lobster was served, she found that the lobster was much larger than the one she bought, but after asking the waiter, the waiter did not admit that there was a transfer of bags, and insisted that the lobster was complete. Originally, the woman was not so angry, but after listening to the waiter's explanation, she was even more angry, and the finished lobster was not fresh, it was likely to be frozen. <>

Outcome of the negotiation

In the end, the restaurant owners had to admit that it was their own responsibility, and after negotiation, the owner made a new lobster for the customer.

Operators must be honest

For the hotel, honest management is fundamental, if you want to have repeat customers, and the business is getting better and better, "bag dropping" behavior must not have.

Don't take customers for "fools", they know what customers buy like, but many restaurant owners always mistakenly think that customers can't tell the difference, so they always use shoddy. Fresh lobsters are replaced with frozen lobsters so that restaurant owners can resell fresh lobsters to the seafood market as a way to earn a high price difference.

But this behavior will be remembered by customers once, and it is easy to make your restaurant unafloat. Many times restaurants close down because the restaurant owners have a lot of care, and they don't think about how to improve the taste of the food, but how to make a profit from the customers. <>

Trust is mutual

The reason why the customer does not trust the restaurant, or has the same behavior as the woman, is because of the loss. If you want customers to trust, you must convince people, so that your business can get better and better.

After this incident, many people thought that the woman's behavior was positive, because there were many people who asked restaurants to process seafood during meals, and they all had the behavior of dropping bags. But when there is a bag drop, many people suffer a "dumb loss" because there is no evidence. Therefore, everything must pay attention to evidence, and fortunately, the woman came up with evidence, otherwise it is very likely to suffer.

The restaurant drops the seafood because it is profitable, but these small profits will make the restaurant suffer a big loss in the end, so this kind of behavior must not be had.

Because the restaurant felt that the cost of lobster was very high, it changed the tanuki to the prince and wrapped the meat of the lobster into crayfish.

It's because this woman broke off the two calves downstairs before processing the lobster in this place, but when it was served, it was complete, and this one was relatively large.

I went to the seafood market and bought a live lobster for 500 yuan, and in order to prevent it from being transferred during processing, I broke off the two legs of the lobster. As a result, after serving, all 8 legs of the lobster are intact, and the lobster's physique is larger than before. The more the woman thought about it, the more angry she became, and grabbed the waiter and said, "The lobster processed for me by your restaurant is wrong, and there are two more legs."

The waiter said it was impossible, how could this lobster have two extra legs when it was so complete? In this regard, Ms. Yan explained that before this lobster was processed by your hotel, she broke off its two legs and kept the evidence, how could it be complete? This is definitely not the lobster I bought at the beginning, either the restaurant used "frozen shrimp" to adjust the package, or it was spliced.

There are all the human and material evidence, and the hotel owners have no choice but to admit that this is their responsibility. In the short term, the hotel will definitely save some costs by being so opportunistic, but it will lose his long-term benefits.

The woman cut off the two tongs of the lobster and sent them to the hotel for processing, but the processed lobster tongs were still there. So the woman suspected that the hotel was using other lobsters to process the lobsters she had sent.

At that time, the restaurant did not respond, but after the incident, the merchant made a new one for the woman, and I have to say that now I have to eat a big meal, and I have to be more mindful.

There was no response from the hotel, but they compensated the woman and made a new one, and I think things like this should be strictly stopped, and people who go out should have more heart.

The hotel's response was that it seemed that the woman's lobster was accidentally confused with the lobster of other people in the hotel, and that he had apologized to the woman.

The woman was worried that the lobster she bought would be transferred, she tore off two lobster legs in advance, and when she saw the boiled lobster, the lobster legs on it were still there, and after she told the boss, the boss promised to make another one.

The hotel has not come out to respond now, because the hotel has really done something wrong, so they dare not come out to respond now, because once they come out to respond, then it will affect the image of the hotel.

The shop has agreed to make a new lobster for the woman. And it's made in person. This is more convincing.

No, after all, I did do these things, and I was afraid that the response would lead to a lot of contradictions and disputes, so I resolved them privately.

The hotel did not respond positively, but only apologized with its own practical actions and made lobster for the woman on the spot.

The boss should return the lobster that the woman bought to the woman.

How it happened

Now, it is a good season for lobsters to go on the market, no, a woman living in Urumqi, Xinjiang, spent 500 yuan to buy a live lobster.

After that, the woman and her friends went to a restaurant to dine and asked the chef to grill the lobster that the woman had bought.

In order to prevent her lobster from being transferred, the woman broke the lobster's two little feet, but fortunately, the woman was more attentive.

Otherwise, I won't find that the lobster I bought will be transferred, because when the lobster is cooked and served, the lobster not only gets bigger, but also the broken little feet are still there.

The woman felt very angry, and felt that the store had exchanged the dead lobster with her own live lobster, and then she found the store to theorize, and later, after negotiation, the store said that it would make a new one for the woman.

From the store's point of view:

After all, the difference between a live lobster and a dead lobster is not a star and a half, and the taste is also very different.

It is estimated that the store also knows this, and thinks that the woman should not find out that she has changed the lobster, so she made this decision.

It's just that what the store didn't expect was that the woman would be so witty and keep an eye on it, no, let the store lose his wife and soldiers, not only to return the lobster that the woman bought, but also to compensate for the woman's loss.

From a woman's point of view:

If the woman didn't break the lobster's little feet in advance, she really couldn't find out that the store had transferred the bag, although the lobster's little feet had the function of regeneration, but it also took a month's time, and it would grow back in a blink of an eye.

Thanks to the woman's own wit, otherwise 500 yuan was spent in vain.

Conclusion:

You still have to be honest, you can't do that kind of thing, the most important thing to do business is not integrity, and this behavior of the store is undoubtedly not to discredit yourself.

If other customers find out, the business will definitely be affected in the future.