Where is the famous lobster capital in the country?

The lobster capital is clean and hygienic, and it is located in Qianjiang City, Hubei Province, China. I have the following different views on this:

1. What is the difference between lobster and crayfish?

First of all, it is necessary to say that the taste of the crayfish is richer, the meat quality is more, and it is a particularly satisfying thing to open the mouth to take a big bite, and the meat quality of the crayfish is not as much as that of the lobster, the taste is actually about the same, and the taste of the crayfish will be a little fishy; Secondly, the ** of lobster is very expensive, a lobster** can buy about 40 catties of crayfish, relatively compared to crayfish is more suitable for drinking and dining, lobster is more suitable for banquet and more noodles.

2. Where do lobsters grow? What's different about living environments?

Many people say that crayfish are not clean and say that crayfish grow in stinky ditches, in fact, it is not, most of the current crayfish are farmed, grown in rice fields, and some grow in lakes and ponds, crayfish meat is delicious, high protein and low fat, rich in minerals such as calcium, phosphorus and iron, is a highly nutritious aquatic product, shrimp shell contains chitin, astaxanthin and astaxanthin and other active ingredients, in food, chemical, medical, agriculture, cosmetics, textile, environmental protection and other aspects have very important application value, Studies have shown that intensive rice field crayfish are larger and fuller than naturally stocked crayfish.

3. What are the methods of lobster?

Different ways to eat the feeling is not the same, steamed, most of the original taste of it, but this way to eat has a disadvantage is that it will be a little earthy, other spicy crayfish, garlic crayfish, thirteen spiced crayfish, pickled pepper crayfish, palace explosion crayfish, pepper and salt crayfish, tomato crayfish, etc. are very classic tastes, each with its own characteristics.

Jiangsu Xuyi is the famous lobster capital of the country, the birthplace of lobster cuisine and the leader of the lobster industry. Today, the brand value of Xuyi lobster has reached 100 million yuan, and it has been ranked first in the regional brand aquatic products category of national geographical indication products for 6 consecutive years.

In Xuyi, Jiangsu, they have this title because they have contributed an important influence to the development of crayfish in China, from promotion, to cooking methods, to crayfish eating methods, etc., have made great contributions.

Qianjiang, Hubei Province, because this place is the birthplace of crayfish, and there are a variety of delicious ways to eat, so the whole country is famous.

The famous lobster capital of the country is Xuyi County, Jiangsu.

1. Xuyi lobster.

Xuyi County, Huai'an City, Jiangsu Province, is a national geographical indication product of China.

Xuyi lobster is a freshwater lobster, also known as crayfish, generally in the steep lake and Hongze Lake in Xuyi.

Tianquan Lake, Maoer Lake, Swan Lake.

The growth and breeding of rivers and lakes such as Baxian Lake and other reservoirs is an important aquatic resource in China, and it has been included in China's development plan after China's accession to the WTO. The first development of this species is particularly fast, especially from May to September every year, it is the peak growing season, and it has become a dominant population.

Second, the body color of Xuyi lobster is red and bright, and it is shiny; The body surface is clean and free of dirt, strong; The meat is tender, fat and plump. From the perspective of traditional Chinese medicine, Xuyi lobster has the ability to clear heat and detoxify.

It is a delicious health food with good color, aroma, taste and nutrition. On June 11, 2009, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for Xuyi lobster. In November 2019, it was selected as the 2019 regional public brand of agricultural products in the China Agricultural Brand Catalog.

3. In a country on the tip of the tongue, lobster is an indispensable delicacy on the table. And Xuyi lobster is the king of lobsters, that is, high-quality shrimp. Among them, thirteen incense sticks are made secretly.

and garlic lobster are the most famous, and foodies all over the country know this. You don't know how crazy it is to eat lobster until you go to Xuyi, and when you walk into Xuyi, you will find that 85% of the restaurants are mainly buying lobster. It can be imagined that Xuyi people love lobsters, which also indirectly proves that Xuyi lobsters are good, and Xuyi people are afraid of what you are afraid of.

The secret thirteen incense is unique to Xuyi, it contains a variety of herbs, it can be said to be a kind of nourishing lobster. Since May, tourists from all over the country will come to Xuyi to taste lobster, and the lobster festival in June is especially lively.

Many places in China have farmed crayfish, among which the famous "lobster capital" is Xuyi County, Jiangsu, Xuyi lobster makes China's national geographical indication products.

Nowadays, more and more people like to eat crayfish, which has a good taste and delicious meat, so it is quite popular with everyone. So did you know that the nationally famous lobster capital is located in **? The capital of lobster is located in Xuyi, Jiangsu Province, China, in the delta of the Yangtze River.

It is located in the southwest of Huai'an. Because the climate is particularly suitable for the survival of crayfish, it is also called the lobster capital.

The reason why Jiangsu Xuyi is known as the lobster capital is because Xuyi's lobsters are very large and the meat is delicious, and it is precisely because of this that Jiangsu Xuyi's lobsters are particularly famous. I especially like to eat lobster, especially spicy crayfish, which is very enjoyable to eat, numb and spicy and very delicious. After all, people are very particular about eating now, and for lobsters, people all over the country love to eat lobsters.

In addition, the lobster of Xuyi, Jiangsu Province is very famous, so every year there are tourists who come to taste the lobster of Xuyi.

There are many lobster breeding grounds in Xuyi, so it has become a relatively important aquatic resource in China. The reason why Xuyi's lobsters are so delicious is because the quality is particularly good, and the lobsters live in places with better water quality. It is also because of the geographical location of Xuyi County.

It is particularly good, the four seasons are very distinct, and it is also particularly suitable for the growth of lobsters. The most important thing is that there are a lot of biological food in the water, which is suitable for lobsters to eat, which also makes Xuyi lobster.

of the exterior and interior. Xuyi lobster looks particularly bright on the outside, and it doesn't look so dirty, because the water quality of life is pollution-free, and most of the food eaten is natural bait, so Xuyi's lobster is particularly nutritious from the inside out, without any pollution.

It is precisely because of this that people feel at ease when they eat it. Kuxiang plus Xuyi's lobster, the quality is really good, and the protein is much higher than other lobsters, which is favored by everyone. This is also the reason why Jiangsu Xuyi is known as the lobster capital.

It is Xuyi County, Jiangsu Province, which is the birthplace and guide of crayfish, and has invented many ways to eat and practice lobster with Xiaoyan hidden pants, and has been the first national water brand for 6 consecutive years.

It is located in Xuyi County, Jiangsu, China. This place is the famous lobster capital, with a brand value of about 100 million yuan.

Xuyi County, Jiangsu Province is the lobster capital of China, and many people here will choose to breed crayfish for sale.

It is Xuyi County, Jiangsu, this place has now become the birthplace of lobsters, and the value of lobsters in this place can reach about 21.5 billion.

The hometown of Chinese crayfish is Qianjiang City, Hubei Province, which is located in the hinterland of the Jianghan Plain, with suitable climate, abundant rainfall, vertical and horizontal rivers, and abundant water resources, which provides unique conditions for Qianjiang lobster farming. Qianjiang City is the birthplace of shrimp farming in paddy fields, and the breeding technology is constantly improving. Excellent environment and advanced breeding technology have created the unique quality characteristics of Qianjiang lobster, the tail is fat and strong, clean and transparent, bright color, high edible ratio, and rich nutrition.

Qianjiang lobster aquaculture scale continues to expand, in 2016 reached 350,000 acres, the output of 10,000 tons, Qianjiang lobster industry has formed a set of scientific research demonstration, improved breeding, seed breeding, healthy breeding, processing and export, catering services, cold chain logistics, deep processing is equal to one of the new pattern of industrialization.

According to the Qianjiang Municipal Bureau of Agriculture, Qianjiang shrimp and rice, from shrimp and rice continuous cropping to shrimp and rice co-cropping, after 18 years of innovation and development, has created a road leading the country's ecological, circular and green agricultural development. In 2017, the shrimp and rice area of the city reached 650,000 mu, the comprehensive output value of the shrimp and rice industry reached 23 billion yuan, and the processing and export of crayfish ranked first in the country for 14 consecutive years, becoming the leader, demonstrator and driver of the development of the national shrimp and rice industry.

National ranking of the number of urban crayfish consumption.

1.Shanghai. 2.Wuhan.

3.Hangzhou. 4.Nanking.

5.Shenzhen. 6.Changsha.

7.Ningbo. 8.Wenzhou.

9.Beijing. 10.Hefei.

The consumption of crayfish is mainly concentrated in large and medium-sized cities in East China, South China and Central China. Shanghai, Wuhan, Hangzhou, Nanjing, Shenzhen, Changsha, Ningbo, Wenzhou, Beijing and Hefei all rank among the top 10 in China in terms of trading volume and trading volume, with annual consumption of more than 100,000 crayfish in these cities.

According to the number of transactions of different flavors of crayfish, while consumers in Wuhan, Beijing and Shanghai chose more spicy crayfish, consumers in Hangzhou, Ningbo, Wenzhou and Shenzhen mostly switched to 13 flavors of crayfish, while consumers in Nanjing, Changsha and Hefei mostly switched to spicy crayfish.

1. Jiangsu Xuyi

Xuyi County, known as the "lobster capital", must have heard of it, it is a county under Huai'an City, Jiangsu Province, located in Hongze Lake, the lower reaches of the Huai River, the geographical position is superior, and the crayfish production is high. The annual crayfish trading volume is very high, which brings high economic benefits to the local people, and many people are now rich because of crayfish. In addition, they have also built a lobster town, and with the completion of the lobster town, we believe that there will be more and more lobster trade in the future.

2. Qianjiang in Hubei is the most famous

There is a place in Hubei that is rich in Xiaozhi cherry lobster, and that is Qianjiang City. Crayfish make the local people get rid of poverty and get rich and quarrel with rent, many people from the crayfish processing work, so that Qianjiang City has a rapid development of Hubei crayfish, the first city of crayfish is worthy of its name. Qianjiang in Hubei Province has even created a lobster vocational college, which specializes in learning crayfish cooking techniques.

3. Jiangsu Shao Bo is the most famous

Shao Bo Town in Jiangsu Province is also rich in crayfish, which is also famous. Its geographical location is very good, on the side of the Beijing-Hangzhou Canal, so the production of crayfish is very sufficient. The lobster in Shao Bo Town is very famous in Jiangsu and Zhejiang regions and even the whole of China, and there is a steady stream of tourists who want to taste the taste of Shao Bo lobster.

4. Nanxian crayfish

Because the aquaculture water quality here is exceptionally good, so the crayfish here are more fishy and fresh in the taste and flavor, and in the cooking process, there is no need for too many materials to assist, so that the fresh and tender flavor of the crayfish can be perfectly displayed.

5. Crayfish in Gaoyou Lake

In Gaoyou City, in addition to the world-famous salted duck eggs, the crayfish here are also quite famous.

Gaoyou Lake itself is a very large wetland, with dense water and grass, excellent water quality and many small fish, which provides an innate advantage for the food of crayfish.

Lobsters are found on all continents of the world and have a wide variety of species, generally inhabiting the offshore seabed or shore of warm oceans.

Lobsters are distributed in Anhui, Hubei, Shanghai, Jiangsu, Hong Kong, Taiwan and other places in China, forming a large number of natural populations, and there are at least 8 species of lobsters produced in China.

1. Chinese lobster, olive color, produced in the coastal area of Guangdong, with a large body size and a large output;

2. Corrugated lobster, similar in color and shape to Chinese lobster, produced in the coastal area of the South China Sea;

3. Splendid lobster, with beautiful colorful patterns, up to 4 5 kg, produced in the Zhoushan Islands of Zhejiang, the output is not large.

4. Japanese lobsters are distributed in the western waters of the Pacific Ocean, including the coastal waters of Japan and North Korea, the Taiwan Strait and the South China Sea of China.

5. Variegated lobsters, distributed in the waters of the Indo-Western Pacific, from the east coast of Africa to Japan, Australia and Polynesia. It is produced along the coast of Taiwan.

6. American crayfish, commonly known as Boston lobster, is distributed on the North American coast of the Atlantic Ocean, especially in the maritime provinces of Canada, Newfoundland and Labrador, Maine and Massachusetts in the United States.

7. Norwegian lobster, widely distributed in the northeastern Atlantic Ocean and the Mediterranean Sea from North Africa to Norway and Iceland. Britain, France, Norway, Italy and other countries all fish for delicacies.

8. European lobster, green in color, found on the rocky seabed of the Atlantic coast of Europe and the Mediterranean.

9. Cape of Good Hope lobster, found in the waters around South Africa, can reach 10 13 cm in length, and has almost no commercial value.