What are the species and names of shrimp? What are the types of shrimp?

The types of shrimp include Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn, lobster, etc.

1. Green shrimp. Green shrimp taxonomically belong to the phylum Arthropods, Crustacea, Decapod, Swimming Shrimp Suborder, Long-arm Shrimp, Giant Shrimp genus. Also known as river prawn, it is one of the genus of giant river prawns that is widely inhabited in China.

2. River shrimp. River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China (also known as green shrimp, scientific name is Japanese giant shrimp (macrobranchium nipponense)), is a high-quality freshwater shrimp. The meat is delicate, delicious and nutritious, and it is a high-protein and low-fat aquatic food, which is favored by consumers.

3. Grass shrimp. Grass shrimp, scientific name Penaeus monodon, also known as black shell shrimp, belongs to the shrimp family. Because the shrimp likes to inhabit aquatic grass places, it is called grass shrimp. Grass shrimp has the characteristics of fast growth, miscellaneous diet, wide saltiness, short breeding cycle, large individuality, delicious meat, rich nutrition, and high yield of adult shrimp.

4. Prawns. Penaeus chinensis, also known as Chinese prawn, oriental prawn, prawn, belongs to the phylum Arthropoda, Crustacea, Decapoda, Penaeidae and Penaeidae.

5. Shrimp. Shrimp, scientific name Oriental prawn, also known as Chinese prawn, Chinese prawn, Penaeus vannamei), giant prawn. Arthropoda, molluscs, decapods, shrimpidae, shrimp genus. Shrimp is a large individual, commonly known as prawns.

6. Lobster. Lobster (scientific name: palinuridae) is a common name for a species in the family Lobsteridae of the Molluscausta phylum Arthropodae. It is also known as prawns, dragon head shrimp, shrimp kui, sea shrimp, etc.

It has a coarse cephalothorax, a hard shell, colorful colors, a short abdomen, a body length of generally between 20 and 40 centimeters, weighs about kilograms, and is partially chelae-free, and the abdominal limbs can evolve into chelae. The heaviest can reach more than 5 kilograms, and is known as the lobster goby.

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Hello, the following shrimp can not be artificially cultivated, belong to wild shrimp Argentine red shrimp, sweet shrimp, peony shrimp, oyster shrimp, etc. are wild can not be artificially cultivated, this type of shrimp has strict requirements for waters, and artificial breeding conditions can not meet its growth. Wild shrimp have a better taste than farmed shrimp, the meat is firm and delicate, and there is no earthy smell. Shrimp is divided into two types: seawater shrimp and freshwater shrimp according to different productions.

Sea shrimp include Antarctic red shrimp, brown shrimp, prawn, prawn, prawn, Jiwei prawn, angler prawn, lobster, etc., freshwater shrimp include green prawn, river prawn, grass prawn, etc., and brackish water prawns such as white prawn.

Shrimp belongs to the arthropod crustaceans and is a type of arthropod that lives in water.

There are many types of shrimp, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc.

Shrimp are two kinds of seawater shrimp and freshwater shrimp, seawater shrimp include red shrimp, lobster, prawns, etc., freshwater shrimp include green shrimp, river shrimp, grass shrimp and so on, among which the taste of shrimp is the best.

Shrimp is rich in nutrients, and its flesh is soft and easy to digest, which is good food for people who are weak and need to recuperate after illness. Shrimp is also rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Shrimp is a kind of long-bodied animal that lives in water, belonging to arthropod crustaceans, there are many species, and can be divided into marine shrimp and freshwater shrimp according to the water area where they grow. In China, there are shrimp, prawns, Jiwei shrimp, angler shrimp, lobster, etc.; Freshwater shrimp include green shrimp, river shrimp, grass shrimp, crayfish, etc.; There are also brackish water shrimp such as white shrimp and so on.

Jiwei shrimp knife forehead new shrimp is commonly known as mud shrimp, hemp shrimp, flower tiger shrimp, etc., commercially called Jiwei shrimp, belongs to the nearshore shallow sea shrimp, the body length is generally centimeters, the shell is thin and the body is fat, the meat is tender and delicious.

Large lobsters are large and cylindrical in shape and are the largest shrimp in the world. Its protein content is higher than that of most freshwater and marine fish and shrimp, containing 8 kinds of amino acids necessary for the human body, and the fat content is only, and most of the fat is composed of unsaturated fatty acids necessary for the human body, which is easy to be digested and absorbed by the human body. Lobsters contain essential mineral components such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper, etc.

Therefore, regular consumption of lobster meat can maintain the excitability of nerves and muscles. In addition, lobster is also one of the important fat-soluble vitamins**, lobster is rich in vitamins A, C, D, much more than terrestrial animals.

Crayfish is also known as crayfish, red crayfish or freshwater crayfish, with an adult length of about centimeters, and is a freshwater economic shrimp. Most crayfish are very resistant to pollution and can still survive in water quality containing highly polluting toxins, so you must pay attention to the ** of crayfish when purchasing, and do not buy crayfish caught in polluted water quality.

River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China, and is a high-quality freshwater shrimp with high protein and low fat.

Shrimp is rich in magnesium, which has an important regulating effect on heart activity, can protect the cardiovascular system, reduce blood cholesterol content, prevent arteriosclerosis, and help prevent hypertension and myocardial infarction.

Including Antarctic red shrimp, green shrimp, river shrimp.

Grass shrimp, prawns, prawns.

Lobster, etc. 1. Red shrimp.

Red shrimp generally refers to Chinese pipe whip shrimp.

Body length 28-82 mm. The carapace is thin and soft. The frontal horn is short and straight, extending to the end of the first segment of the antennal stalk, with 8-11 teeth on the upper margin, of which 3-4 teeth are located on the cephalothorax.

Chinese pipe-whip shrimp is a shrimp with wide temperature and high salinity. In winter, it moves to the shallow coastal waters, the coastal areas are denser, and the catch is higher, and after December, it moves to the open sea, and the shrimp stocks are scattered and the catch is low.

2. Green shrimp. Green shrimp taxonomically belong to the phylum Arthropod.

Crustaceans, Decapodea, Swimming Shrimp Suborder, Long-arm Shrimp, Giant Shrimp genus. It is one of the genus of giant river prawns that is widely inhabited in China. Because it is a pure freshwater shrimp, it is distributed almost all over the country, including Baiyangdian in Hebei Province.

Regional green shrimp, Jiangsu Gaoyou Lake green shrimp, Taihu Lake green shrimp are the most famous.

3. Prawns. Shrimp is a shrimp of the phylum Arthropods, Molluscs, Decapods, Shrimpidae, and the genus Shrimp. Shrimp is a large individual, commonly known as prawns. Shrimp production is increasing rapidly through extensive commercial farming. Whole prawns are cooked in braised sauce, deep-fried, and sweetly grilled.

4. River shrimp. River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China, and is a high-quality freshwater shrimp. The meat is tender, delicious, nutritious, and high in protein.

Low-fat aquatic foods are favored by consumers.

5. Lobster. Lobster is a generic name for a species in the family Lobsteridae of the phylum Arthropoda Mollusca Decapodaceae. The cephalothorax is thicker, the shell is hard, colorful, the abdomen is short, the body length is generally between 20 and 40 cm, the weight is up and down kilograms, some of them are chelae, and the abdominal limbs can evolve into chelae.

The heaviest can reach more than 5 kilograms, and is known as the lobster goby.

Shrimp are a group of crustaceans that are widely distributed in marine, freshwater and some terrestrial environments, and they have a wide variety of species. Here are some common types of shrimp: Kaiqing.

1.Shrimp: Shrimp is one of the most common shrimp species, including white shrimp, black tiger shrimp, etc. They have a large, fleshy, plump body that is suitable for cooking and eating.

2.Shrimp: Shrimp is another common type of shrimp, also known as Ming shrimp or grass shrimp, that is smaller in size and has a curved tail.

3.Lobster: Lobsters are large marine shrimp species with a hard shell and long, powerful pincers. They are often seen as high-end cuisines and have a high economic value.

4.Blue crayfish: The blue crayfish, also known as the blue-footed shrimp, is a freshwater shrimp known for its blue pincers.

5.Gobie: The goby is a group of small, but abundant freshwater shrimp, such as river shrimp, crayfish, etc. They are an important aquatic resource and food in many places.

6.Monodon shrimp: Monodon shrimp is a marine shrimp species that has a grayish-brown or red appearance and has a delicious taste and texture.

7.Shrimp crawler: Shrimp crawler is a smaller-sized marine shrimp that is commonly found in coastal waters and is also widely used for cooking and eating.

Please note that the above are just some of the common species of shrimp staring oak, in fact the species of shrimp are very diverse, and there are many other species of shrimp depending on the geographical environment and classification system.

The common shrimp on the market mainly include light leech and marine shrimp. Generally speaking, the suffocation of seawater shrimp is often more expensive than freshwater shrimp, this is mainly because of the delicious taste of seawater shrimp, the cost of breeding is also higher, the meat quality of seawater shrimp is often more compact and elastic, the meat quality of freshwater shrimp is often tender, with a slight earthy smell, common freshwater shrimp mainly include green shrimp and giant river prawn, etc., and seawater shrimp mainly have vannamei shrimp, also called South American shrimp or white shrimp. South American shrimp is now the most common species of shrimp on the market, it is delicious, ** is also relatively affordable, in terms of nutritional value, whether it is shrimp or freshwater shrimp, are rich in protein, minerals, daily moderate consumption of shrimp is very beneficial to the health of the body.