The color of astaxanthin is red, but why is it translated as shrimp cyanin ?

Astaxanthin is actually a red carotenoid, which can be combined with protein in the body to produce blue and blue. When heated, it can be detached from the protein, giving it its original red color. Astaxanthin has the effects of antioxidant, anti-aging, and prevention of cardiovascular and cerebrovascular diseases.

Of course, it can also be translated as astaxanthin. A thing can be translated from different angles.

Why is astaxanthin red:

We all know that shrimp and crab are cyan when they are fresh, and when they are cooked, the shell turns red. These red substances areAstaxanthin

It wasn't until 2002 that researchers discovered that chitin proteins change the color of astaxanthin pigments by distorting astaxanthin molecules and changing the way they reflect light. Thus,When astaxanthin is in its free state, it is red. When it binds to chitoprotein, it turns blue.

Astaxanthin is a carotene,It is also a strong natural antioxidant. Like other carotenoids, astaxanthin is a fat-soluble and water-soluble pigment that can be found in marine organisms such as shrimp, crabs, salmon, and algae.

AstaxanthinIt is a pigment that can give salmon, egg yolks, shrimp, crabs, etc., a red color, because astaxanthin is produced by algae, bacteria, and phytoplankton in nature. Some aquatic species, including crustaceans such as shrimp and crabs, eat these algae and plankton and then store this pigment in their shells to give them their appearanceAppears red.

It is produced by several species of algae and plankton. Some aquatic species, including crustaceans, eat these algae and plankton and then store this pigment in their shells, giving them a pink appearance. These shellfish are preyed upon by fish and birds, which then store their pigments in ** and adipose tissue.

That's why salmon and other animals are red.

First of all, the landlord understands a few points:

1. Whether it is the well-known wolfberry, cherry, strawberry, pomegranate pumpkin, carrot and other foods have good antioxidant activity, the reason is that it contains anthocyanins, lutein and other carotenoids, and astaxanthin is the product of carotenoids in the final stage of biological synthesis, therefore, astaxanthin is of course red;

2. Pure natural astaxanthin is not a dye, so it will not turn red if you eat too much, of course, its own digestion and absorption function should be good;

3. Astaxanthin is currently extracted from Haematococcus pluvialis, so its ** is pure and natural, there is no doubt about it.

The structure of astaxanthin is similar to that of carotene, so much so that they are very similar in appearance, etc. Carotene can give plants an orange appearance, and the same is true for astaxanthin, for example, shrimp, crabs, and algae are orange-red when they are ripe. Recommend astaxanthin, I only recommend Dr. Duo Haematococcus pluvialis astaxanthin, 6 mg per capsule plus 2 mg of lycopene.

In general, the higher the content of astaxanthin, the darker the red color. For example, the 10% oil extracted from Haematococcus pluvialis with supercritical carbon dioxide equipment is dark (black) red. Because the content of an astaxanthin capsule, that is, the oil, is 500mg, and the astaxanthin content is generally 4mg, the content of astaxanthin in the inclusion is only, so the oil in the normal natural astaxanthin capsule is light red, orange-red or red, not dark red or black-red.

Astaxanthin capsules, on the other hand, are made by adding astaxanthin oil extracted from Haematococcus pluvialis to a base oil (vegetable oil or fish oil). And the base oils with certain effects, such as olive oil, flax oil and fish oil, are pale yellow, so the oil in the capsule is orange-red after adding red astaxanthin oil. If the inclusions are dark red, then there is something wrong with the quality and it is probably a fake.

Is the yellow one?

Generally speaking, astaxanthin is red, and yellow is mostly fake.

There are many ways to identify the true and false astaxanthin, there are two methods that are more famous, one is the most convenient called the sunlight irradiation method, which is to cut the astaxanthin capsule, take out a little oil inside and evenly wipe it on the white paper, and then put it outdoors in the sun.

This kind of thing. You can take it back and try it, I look like it's real.

Okay, thank you, teacher.

Hello, it's red. The higher the natural astaxanthin content, the darker the color, usually dark red, or even reddish-brown, which is the natural color of natural astaxanthin extracted from Haematococcus pluvialis. I hope mine is helpful to you!

Questions. The white and red ones are good.

Hello, it's red. Red astaxanthin is indicated to have a high content and good effect.

Questions. White too.

Hello, in the astaxanthin stock solution products, some colors are pale pink, and some are transparent and colorless, because of the use of liposome encapsulation, although the astaxanthin wrapped by liposomes is colorless, it is relatively stable and fresh, and it can achieve a more ideal skin care effect when it reaches the bottom of the skin. The color of astaxanthin in different states will also be different, and you can't suspect the authenticity because the color of the product you buy is different, but in order to avoid buying fakes, it is best to buy through formal channels.

Skincare is a process that needs to be adhered to, but some people think that skincare is not very effective because skincare products do not have the obvious effect of Kaidong Tangerine after use. In fact, young skin itself is not a big problem, but using skin care products that suit you can make your skin condition better, and many people have paid attention to astaxanthin recently.

I heard that the skin care effect is very good, so what color is astaxanthin is the best, and what color is astaxanthin?

Astaxanthin is actually a carotenoid.

It is fat-soluble and not easily soluble in water, and can be soluble in organic solvents, mainly in crayfish.

Astaxanthin is also found in shells, oysters, salmon and other aquatic animals, as well as in bird feathers. Astaxanthin itself has two colors, one is the color in the free molecular state, which is orange-red, and the other is the cyan seen in living shrimp shells and other organisms, and the reason why there are different colors is due to the different growth environments.

Generally speaking, astaxanthin is the best, the higher the astaxanthin content, the darker the red color, but in some astaxanthin stock solution products, some colors are pale pink, and some are transparent and colorless, because liposomes are used.

Wrapping, although the astaxanthin wrapped by liposomes is colorless, it is relatively stable and fresh, and it can achieve a more ideal skin care effect when it reaches the bottom of the skin.

In short, the color of astaxanthin in different states will be different, and you can't suspect the authenticity because the color of the product you buy is different, but in order to avoid buying fakes, it is best to buy them through regular channels.

Astaxanthin, also known as astaxanthin, lobster shell pigment, is a carotenoid and the highest grade of carotenoid synthesis, with a deep pink color and a chemical structure similar to -carotene. And -carotene, lutein, canthaxanthin, lycopene, etc. are all intermediate products of carotenoid synthesis, so in nature, astaxanthin has the strongest antioxidant activity. It is widely found in the biological world, especially in the feathers of shrimp, crabs, fish, algae, yeast and birds, and is one of the main carotenoids in marine organisms.

Astaxanthin chemical name: 3,3-dihydroxy-4,4-diketo-carotene, pigment AJ067-69 CAS NO: 472-61-7, molecular formula C40H52O4, molecular weight is.

Astaxanthin has 3s-3 due to the hydroxyl (-OH) optical rotation at both ends's、3r-3' s、3r-3'R (also known as left-handed, end-handed, d-hand) these three isomorphic forms, of which synthetic astaxanthin is a mixture of three structures of astaxanthin (25% for left-handed, 25% for d-hand, and about 50% for racem), with very little antioxidant activity, which is completely different from the astaxanthin in farmed organisms such as salmon (mainly in trans-structure--3S-3 S) The astaxanthin derived from yeast is 100% dextrobut (3R-3'r), with partial antioxidant activity; The above two ** astaxanthin are mainly used in the coloring of non-edible animals and materials. Only the algae-derived astaxanthin is 100% L-handed (3s-3's) structure, which has the strongest biological activity.

Carotene. Can give plants an orange appearance, astaxanthin.

It is the same, usually in marine organisms, such as shrimp, crabs, shellfish, algae, etc., usually not visible, but after cooking, they are all orange, astaxanthin plays a very important role, because it is not afraid of heat, will not decompose, other pigments are destroyed, and astaxanthin is left. The flesh of Daxun salmon is orange because salmon often eat various marine organisms and also have astaxanthin in their bodies. The astaxanthin we use now is not extracted from fish and shrimp, but from a kind of algae - Haematococcus pluvialis, because it is very high, and the cost is quite bad, and the ingredient seen in skin care products is [Haematococcus pluvialis extract].

In addition, the advantage of shrimp is that it is hydrophilic and lipophilic, so it has a wide range of relative antioxidants. Compared with carotene, it has more hydrophilic groups and can therefore be present in cell membranes.

In the middle of the phospholipid bilayer, ROS damages, whether water-soluble.

It is still oil-soluble and can be resisted. Traditional vitamin C is water-soluble, while carotene and vitamin E are oil-soluble, and the degree of protection is relatively simple.

It is a type of carotenoid, which is a strong natural antioxidant. Like other carotenoids, astaxanthin is a type of pigment that is soluble and water-soluble.

When heated, it is red.