Is it better to have black or green shrimp? Which is better, sweet shrimp or green shrimp?

Updated on delicacies 2024-07-18
6 answers
  1. Anonymous users2024-02-13

    The green-skinned shrimp is a typical freshwater shrimp that is commonly found in major rivers, which also leads to the change in the quality of its flesh that is easily polluted by unclean river water. For white-skinned shrimp, some white-skinned shrimp live in seawater, and the other part of artificially farmed white-skinned shrimp lives in brackish water, and the probability of environmental pollution is far less than that of green-skinned shrimp, which is one of the reasons why white-skinned shrimp are sold more expensive than green-skinned shrimp in the market.

    Difference Between White Shrimp and Green Shrimp:

    1.Shape. From the point of view of appearance, the body size of the white-skinned shrimp is larger than the green-skinned shrimp, the whole body of the shrimp is transparent, white, with small red or blue spots, the shrimp shell is a thin layer, but the shrimp shell is much harder than the green-skinned shrimp, and the whole body of the white-skinned shrimp is flatter than the green-skinned shrimp.

    For the green shrimp, the whole shrimp body is cyan or green, the outer shrimp shell is slightly light brown spots, and the shell of the green shrimp is thinner than that of the white shrimp, and the shell of the green shrimp is soft to the touch.

    2.Breeding environment.

    The green-skinned shrimp is a typical freshwater shrimp that is commonly found in major rivers, which also leads to the change in the quality of its flesh that is easily polluted by unclean river water. For white-skinned shrimp, some white-skinned shrimp live in seawater, and the other part of artificially farmed white-skinned shrimp lives in brackish water, and the probability of environmental pollution is far less than that of green-skinned shrimp, which is one of the reasons why white-skinned shrimp are sold more expensive than green-skinned shrimp in the market.

  2. Anonymous users2024-02-12

    Monk fish can not be fed shrimp every day, because we generally divide monk fish into juvenile stage, sub-adult stage, adult stage, different periods of feeding methods are different: 1, juvenile period: body length centimeters, rapid growth at this stage, large amount of activity, temperature to keep at a higher 30 31 is appropriate, bait is mainly easy to digest, high protein bloodworm and shrimp meat, feed 4 6 times a day, each time to the abdomen bulge or do not go forward to grab food is appropriate; 2. Sub-adult stage:

    The body length is 8 20 cm, at this stage it is full of fire, the forehead beads begin to bulge and color, the temperature is maintained at 28 30, the bait is shrimp meat mixed with feed, feeding 2 3 times a day; 3. Adult fish stage, body length of more than 20 cm, this stage is full of vitality, the state is relatively stable, but the development of the forehead bead will fluctuate, this is a normal situation, the temperature can be kept at 28, feeding 2 times a day, mainly with compound feed, can be matched with a fresh meal every week.

  3. Anonymous users2024-02-11

    1. Different morphological characteristics

    Green shrimp: The body of green shrimp is divided into cephalothorax and abdomen, the carapace is called cephalothorax in the cephalothorax, the body is composed of 20 segments, 5 segments of the head, 8 segments of the chest, the body segments of the cephalothorax have been healed, and they have evolved into various organs and body segments of the cephalothorax. There are 7 abdominal segments, and the margins of the lateral carapaces of the second abdominal segment are covered by the first and third abdominal carapaces, which become taper at the tail of the body, and the caudal segment is triangular and evolves into a partial tail fan.

    With the exception of the seventh abdominal segment, each segment has a pair of appendages.

    Black Tiger Shrimp: The body is covered with black-brown and earthy yellow horizontal spots. The upper beak of the frontal horn is 7 8 teeth, and the lower beak is 2 to 3 teeth. The lateral frontal sulcus is quite deep, extending behind the supraocular spine, but the lateral ridge of the frontal horn is low and blunt, and the posterior frontal ridge ** groove is distinct. There is a pronounced hepatic ridge and no frontal ridge.

    2. The economic value is different

    Green shrimp: The meat of green shrimp is delicious, and it is a precious aquatic product that is popular with the masses. Pond shrimp farming, high-yield pond mouth, the yield per mu can reach more than 100 kilograms, the value is about 5,000 yuan, and the production benefits are considerable.

    Black tiger prawns: Two stubbles can be raised along the southern coast of China. The shrimp is fast-growing, adaptable, and has a heterogeneous diet, which requires a low protein content of the bait (only about 35%), and can tolerate a wide range of salinity and temperature.

    The salinity ranges from 10 to 20 for optimum salinity; The optimum temperature is 25 32, and a temperature higher than 38 or lower than 14 can cause death.

    It also has a strong tolerance to low oxygen and can tolerate dry dew for a long time, so it is easy to work and be sold. The shrimp is the largest of the shrimp species, the largest found specimen is 33 cm long and weighs 500 600 g. Mature shrimp is generally a centimeter long and weighs 137 211 grams, which is a valuable shrimp that is very popular among consumers.

    The nutritional value is similar to that of other major shrimp species.

    3. Different geographical distribution

    Green shrimp: Green shrimp is only distributed in China and Japan in the world, except for the plateau and desert areas in northwest China, no matter where there is water resources.

    Green shrimp is widely distributed in China, including Anhui, Jiangsu, Shanghai, Zhejiang, Fujian, Jiangxi, Guangdong, Hunan, Hubei, Sichuan, Hebei, Henan, Shandong and other places.

    Siyang, Jiangsu and Deqing, Zhejiang are the "hometowns of green shrimp" in China.

    Black tiger shrimp: It has a wide distribution area, from southern Japan, south Korea, China's coast, the Philippines, Indonesia, Australia, Thailand, India to the eastern coast of Africa. There are two spawning periods in the coastal areas of our country every year, in February and April and August and November.

  4. Anonymous users2024-02-10

    Everyone's taste is different, depending on the place of origin. The taste of shrimp from different origins is very different. I personally like to eat prawns.

  5. Anonymous users2024-02-09

    Arctic sweet shrimp is better or green shrimp, Arctic sweet shrimp is produced in the Arctic Ocean, where the waters are good and suitable for the growth of marine organisms, while green shrimp is produced in offshore waters, in terms of taste and quality, it is still better than Arctic sweet shrimp.

  6. Anonymous users2024-02-08

    In fact, when we sell shrimp in the disservice, we can choose green shrimp. Because generally speaking, the body weight of green shrimp is lighter, and the so-called lightness is not in the meat but in the shell, and there is still more meat in the green shrimp. The second is that the meat quality of green shrimp is more tender than red shrimp, and the taste is better.

    However, the flesh of red shrimp is relatively compact, and in general there is not much difference in taste between the two types of lobster. But many people who have bought red shrimp know that the shell of red shrimp is particularly thick, so it is particularly troublesome to peel the shell when eating. Finally, from the perspective of sanitary conditions, the growth environment of green shrimp is a little better than that of red shrimp, and the growth environment of red shrimp is dirty.

    This is also the reason why when we clean the lobster, we find that the belly of the green shrimp is clean, while the belly of the red shrimp is dirty.

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