What kind of shrimp are sea shrimp and which shrimp are sea shrimp

Sea shrimp is also called: red shrimp, red shrimp, large green shrimp. It is a general term for the meat or the whole of the shrimp of a fishery product.

Sea shrimp is rich in nutrients and can be used as a diet or as a medicinal herb.

There are shrimp in the sea, shrimp in Jiwei, angler shrimp, lobster, etc.; Freshwater shrimp include green shrimp, river shrimp, grass shrimp, crayfish, etc.; There are also brackish water shrimp such as white shrimp and so on.

Due to regional reasons, people in some regions cannot eat fresh seafood products, and some shops have just started to raise seafood products such as shrimp and fish for everyone to eat. However, the artificially farmed shrimp are all different from the sea lobster in terms of price and taste, and at this time, some shops will inevitably fish in the water, saying that their farmed shrimp are sea lobsters. So, how can you distinguish a sea lobster from a farmed shrimp?

What are the significant differences?

The difference between sea lobster and farmed shrimp.

1. Look at the shrimp head.

Farmed shrimp are generally raised in shrimp ponds, because there is no need to hide in the sand and mud, the shell will be very thin, and the sea lobster will be thick and a little hard to protect themselves in the sand and mud. When I bought shrimp, I gently pinched it, and I felt that the shell was relatively hard and very malleable.

is the sea lobster. And the high-quality protein of farmed shrimp.

Not as good as sea lobster, the shrimp head feels thinner to the touch.

2. Look at the shrimp brain.

Generally, the shrimp brain of sea lobster has shrimp paste, and farmed shrimp generally do not.

3. Look at the name of the type.

It can also be identified by the name of the species, and no shrimp can be both natural and reared.

Sea lobster, that is, natural shrimp, species include red whisker, oil shrimp, hemp shrimp, bamboo shrimp, safflower shrimp, and sea shrimp.

The difference between natural sea lobster and man-raised sea lobster:

The whiskers of artificially cultured sea lobsters are longer, while the natural sea lobsters have short whiskers, and the head of artificially cultured sea lobsters is long, with sharp teeth and too soft material, while the natural head of sea lobsters is short, blunt and hard.

How to choose a sea lobster:

1. When choosing, the first thing to pay attention to is whether the shrimp head is hard and shiny.

The shrimp brain and shell are inseparable from the shrimp body, hard and firm, and have not fallen off.

2. Fresh shrimp are normal in terms of color and taste; In addition, it is also necessary to pay attention to the firmness and malleability of the shrimp flesh.

3. The shell of the fake and shoddy shrimp is dull and dull, the carapace is more black, the fish body color is red, and the carapace and the shrimp body are separatedThe shrimp tissue is soft and has an ammonia odor;The chest and belly of the shrimp are loose, and the head and carapace are red and black.

4. The body color of the farmed shrimp is affected by the bottom mud of the breeding plant, and the skin is dark black and melanin.

Dark spots are clear and prominent.

The channel is a large shrimp in the sea, and the channel is very nutritious, rich in protein, and has a beauty effect if you eat it regularly.

There are nearly 2,000 varieties of shrimp, and the main varieties are marsh shrimp, grass shrimp, green shrimp, freshwater lobster, white shrimp, etc.

Giant river prawn: Giant river prawn, belonging to the family of long-arm shrimp, the genus of giant river prawns. The frontal angle is well developed, the lateral is flattened, and the upper and lower margins are toothed. The large jaw has tentacles. The first two pairs of foot feet are chelicera.

Grass shrimp: Grass shrimp, scientific name Penaeus monodon, commonly known as ghost shrimp, bamboo shrimp, etc., is an ambiguous shrimp. Omnivorous, high temperature resistance, strong disease resistance, high yield, fresh long-distance transportation and other characteristics.

Green shrimp: Green shrimp taxonomically belongs to the phylum Arthropods, Crustacea, Decapod, Swimming Shrimp Suborder, Long-arm Shrimp, Giant Shrimp genus.

Freshwater lobster: Freshwater lobster, commonly known as crayfish, is also known as cricket and crayfish in various parts of China, and is commonly known as shrimp woman in Singapore, which is a freshwater shrimp that resembles a lobster and is small in size, widely distributed all over the world.

White shrimp: The frontal angle of the white shrimp is well developed, and the base is a cockscomb-like toothed bulge, which is smooth and toothless in front, and often has additional teeth at the end. The cephalothorax has a antennal spine and a gill spine, and there is a distinct gill sulcus above the gill spine.

Shrimp is a delicious and nutritious seafood that can be prepared into a variety of dishes"Licorice"The good name of the city. There are shrimp in the sea, shrimp in Jiwei, angler shrimp, lobster, etc.; No matter what kind of shrimp, it is rich in protein, the nutritional value is very high, its meat is as soft as fish, easy to digest, but there is no fishy smell and bone spurs, and it is rich in minerals (such as calcium, phosphorus, iron, etc.), and the shrimp is also rich in iodine, which is very beneficial to human health.

According to scientific analysis, the edible part of shrimp accounts for about 16 to 20% of the protein.

1. Shrimp.

The wrasse shrimp is a very common type of shrimp in the sea, also known as shrimp crawling. The shrimp looks flat, and generally the female shrimp will have shrimp yellow, we can fry it and eat it or boil it directly and boil it to eat it is very good, very delicious. Be careful not to get punctured by the spines in the shrimp when eating.

2. Green shrimp. The green shrimp is similar to the river shrimp we eat now, but the taste of the green shrimp is a little better, and the size of the green shrimp is very large, generally we will use the green shrimp to cook and eat directly, or make it into shrimp to eat very delicious.

3. Spotted shrimp.

The monodon shrimp is a bit like the Jiwei shrimp, but its meat quality will be more Q elastic and fresh than that of the Jiwei shrimp, and we usually boil the shrimp directly, and then dip it in some sauce to eat, to maintain its original flavor.

4. Red shrimp. Red shrimp is also one of the more common types of shrimp in seafood. Red shrimp is very large, and we can usually peel it whole and then cut it into pieces and fry it to eat.

Sea shrimp, also known as red shrimp, red shrimp, large green shrimp, etc., is a general term for the meat or whole of aquatic products and marine shrimp. Sea shrimp is rich in nutrients and delicious, and can be used as a diet or as a medicinal herb. Sea shrimp are mainly distributed in the Yellow Sea, Bohai Sea and the north of the Yangtze River estuary, and are a specialty of China.

Shrimp and other aquatic crustaceans have a large number of blue-black pigments distributed in the dermis, so fresh shrimp and crabs are generally cyan. Astaxanthin is a terpene-conjugated long-chain antioxidant with strong antioxidant function.

There are Jiwei shrimp, lobster, angler shrimp, bamboo shrimp, and red shrimp.

1. Jiwei shrimp.

The water temperature of Penaeus vannamei is very widely adapted, and it is distributed in the sea area at 8 29 °C, and the water temperature for breeding is 18-25 °C. Penaeus vannamei is a widely salinous species, with salinity ranging from 0 to 34. The feeding habits are very mixed, mainly preying on benthic organisms, and also feeding on benthic plankton and swimming organisms.

2. Large lobster.

Giant lobsters are all marine, benthic, and mostly nocturnal. Feeds on dead animals, but also eats live fish, small molluscs and other benthic invertebrates, and seaweed species distribution. Giant lobsters are found in waters from Labrador to North Carolina, sometimes in shallow water, but are more abundant in waters as deep as 366 m (1,200 ft).

3. Angler shrimp.

It is found in shallow tides (water depths of no more than 30 meters) and deep sea sediment or coral reefs, and lurks during the day and comes out at night. Angler shrimp is a nutritious, juicy and tender seafood food. Its meat contains more moisture, the meat is sweet and tender, light and soft, and has a special attractive umami taste.

Spring is the season for spawning, and it is best to eat it at this time.

4. Japanese prawns.

It is widely distributed, along the coast of China, south of Hokkaido, Japan, Southeast Asia, northern Australia, eastern Africa and the Red Sea. Broodstock can be caught in the coastal areas of China in January and March and September and October, and the peak spawning season is from December to March of the following year. The peak season for shrimp is from January to March.

It is often mixed with Penaeus monodon and Penaeus broadis.

5. Red shrimp. It is distributed in the East China Sea, the southern Yellow Sea and the South China Sea, and is the dominant species of coastal resources in Zhejiang. Summer and autumn are the main species of shrimp trolling, especially in the central and northern parts of Zhejiang.

The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging.

1. Prawns: Penaeus chinensis, also known as Chinese prawns, Oriental prawns, prawns, belong to Arthropoda phylum, Crustacea, Decapoda, Penaeidae and Penaeidae.

Shrimp are saltwater shrimp with fatty flesh, delicious flavor, and rich in protein. Shrimp live in shallow sediment layers and migrate to spawn in spring.

2. Knife new shrimp: Knife new shrimp is commonly known as mud shrimp, hemp shrimp, flower tiger shrimp, tiger shrimp, sand shrimp, red claw shrimp, Lu shrimp, commercially known as Jiwei shrimp.

It belongs to the phylum Arthropods, Crustacea, Decapodium, Swimming Suborder, and Shrimpidae. The maximum body length can reach 19 cm. Nearshore shallow sea shrimp, it has the advantages of strong omnivorousness, wide temperature, wide salt, rapid growth, strong disease resistance, and can tolerate low oxygen and has a latent habit.

Because of the thin shell and fat body, the meat is tender and delicious, and it can be sold live, it is favored by consumers. It is an excellent species of "sea shrimp desalivation" at present.

3. Angler shrimp: its scientific name is shrimp cricket, and the English common name is "mantis shrimp", which is the collective name of the species under the phylum Arthropods, Crustaceans, Molluscs, Shrimp Subclass, and Mouth and Foot (this subclass is an order below).

Shrimp cricket, commonly known as "lai urine shrimp", "praying mantis shrimp", "climbing shrimp", "mouth shrimp cricket", also known as "rich shrimp", "pipa shrimp", etc., shrimp cricket is its scientific name. It belongs to the phylum Arthropods, Crustacea, Mouth and Foot Orders, and Shrimp Crickets. China's coastal average production, with Fujian, Guangdong, Zhejiang, Bohai and Hainan as the main production areas.

Shrimp crickets are bottom-sacrificial burrowing shrimps, distributed in shallow tides (water depths of no more than 30 meters) and deep sea sediment or coral reefs, lurking during the day and coming out at night.

4. Red shrimp: The scientific name of red shrimp is Chinese pipe whip shrimp, also known as short groove shrimp, eagle claw shrimp, standing shrimp, etc., which belongs to the genus Pipe Whip shrimp. The body length is 50 90 mm, the weight is grams, the body is red, the posterior edge of the 1st 6th abdominal segment is more intensely colored, with a bright red band, and the cephalothorax is large and easy to fall off.

Red shrimp is distributed in the East China Sea, the southern Yellow Sea and the South China Sea, and is the dominant species of coastal resources in Zhejiang.

5. Ridge-tailed white shrimp: Ridge-tailed white shrimp is a species of near-shore wide salt and wide temperature, generally living in the shallow sea near the shore, the sea area with a salinity of no more than 29 or in the near-shore estuary and brackish water, and can also live in fresh water after domestication. The spinetail white shrimp has strong adaptability to the environment, and the water temperature can survive in the range of 2 35 °C, and it has the habit of drilling holes and hibernation when the temperature is low in winter.

Rhynchocinetidae Rhynchocinetidae is a genus of rhynchocinetes decapod arthropods.

The picture below shows the Durban (Hong Kong) live shrimp rhynchocinetes durbanensis, commonly known as the red spotted live shrimp.

<> like to congregate with their own shrimp in crevices, on top of burrows, and on coral rocks. When molting, burrowing is even more necessary. It usually lives peacefully with other shrimps, but can pinch some seaside sunflower and crack soft corals. But stay away from bubble corals and thorny anemones.

Shrimp is a kind of long-bodied animal that lives in water, belonging to arthropod crustaceans, with many species, including green shrimp, river shrimp, grass shrimp, crayfish, prawns, prawns, prawns, jiwei shrimp, angler shrimp, lobsters, etc. Shrimp has a high therapeutic value and is used as a Chinese herbal medicine.

Shrimp is a kind of arthropod that lives in water, there are nearly 2,000 species, according to the production of **, can be divided into two types: marine shrimp and freshwater shrimp. The shrimp body is long and flattened, and the exoskeleton is calcareous, divided into two parts: cephalothorax and abdomen. The cephalothorax is covered by a carapace and has a bearded hooked nose.

The abdomen is composed of 7 segments, the dorsal arch is knot-shaped, the tail has hard scales, and the feet are good at jumping, and they can quickly swim backwards by the curvature of the abdomen and tail.

China has a wide sea area, many rivers and lakes, and is rich in marine shrimp and freshwater shrimp. Shrimp is a delicious and nutritious seafood that can be prepared into a variety of dishes"Licorice"The good name of the city. Marine shrimp include Antarctic red shrimp, brown shrimp, prawn, prawn, Jiwei shrimp, angler shrimp, lobster, etc.; Freshwater shrimp include green shrimp, river shrimp, grass shrimp, etc.; There are also brackish water shrimp such as white shrimp and so on.

Shrimp are expert swimmers and can swim long distances with their legs. When it swims, those swimming feet are like wooden paddles and frequently and neatly row backwards, and the body is slowly driven. When frightened, its belly flexes and stretches nimbly, and its tail strokes down and forward, and it can jump backwards continuously, and it is very fast.

Some shrimp are not good swimmers, and large lobsters crawl on the sand and rocks on the bottom of the sea most of the time.