How does Niqiu burn it, and how does Niqiu cook it?

Braised loach is a simple and delicious home-cooked dish. 1. Cut the green onion into sections and slice the ginger. 2. Wash the loaches after dissecting the intestines (the loaches can also not be dissected, the practice is to put them in clean water for a few days, put an appropriate amount of oil in the water), put salt and rub the surface mucus, and rinse again.

Take half of the ginger slices, half of the green onion, two tablespoons of cooking wine, and a coffee spoon of salt to grasp the flavor evenly for about half an hour. 3. Put oil in the pot and cook it over high heat until it is 70% hot, fry the loaches (pick up the green onion and ginger) and fry the water until it is yellow, remove it and set aside. 4. Leave about half a tablespoon of oil in the pot, fry the other half of the green onion and ginger slices to make it fragrant, add about half a cup of soup or water, and cook the fried loach, a tablespoon of cooking wine, sugar, and soy sauce over medium heat (without covering).

5. When the soup is boiled dry until the oil is bright, add chili powder, Sichuan pepper powder, red oil and monosodium glutamate. 6. Stir-fry well, remove from the pot and put on a plate, and serve after it has cooled completely.

dry-fried loaches; Ingredients: 250 grams of loach.

Excipients: 40 grams of green pepper, seasoning: 25 grams of vegetable oil, 3 grams of soy sauce, 5 grams of cooking wine, 2 grams of vinegar, 2 grams of sugar, 3 grams of salt, 1 gram of monosodium glutamate, 5 grams of green onions, 2 grams of ginger.

Method:1Soak the live loach in diluted salt water first, let it spit out the debris in the intestines, and then slaughter it to remove the intestinal impurities;

2.Slice the green onion and ginger;

3.Remove the stems of the green peppers, wash them, and cut them into cubes;

4.Heat oil in a wok, add green onions and ginger slices and stir-fry until fragrant, add loaches and fry to change color on both sides, add cooking wine, soy sauce, vinegar, sugar, water, and refined salt to boil;

5.Cook over low heat and pour the meat to cook, the soup is thick, sprinkle in monosodium glutamate, green pepper grains and stir well, and drain the juice.

braised loach; Loaches, broccoli.

Method: 1. Put the loach in the pot, turn on low heat to let it spit out the mud, and then wash the mucous membrane on the loach with water;

2. Put the bottom oil in the pot, add two spoons of sugar, fry the sugar color, then put the loach in and stir-fry, add a small bowl of water, add salt, cooking wine, ginger slices, aged vinegar, soy sauce, dark soy sauce, and reduce after boiling;

3. Cook until the juice is reduced, put some chili peppers and green onions before removing from the pot, and finally pour in the middle of the blanched broccoli.

These two dishes are my favorites, hahaha. Hope you like it too!

Method: 1. Wash and slaughter the slaughtered loaches and scoop them up in boiling water;

2. Rinse the tofu and cut it into small pieces;

3. Wash the green onion and coriander, cut the green onion into cubes, and cut the coriander into sections;

4. Put 3 tablespoons of oil in a hot pan, put in the loach on both sides and fry until fragrant, pour in cooking wine, pour in water and ginger slices, pour into a wide-mouth clay pot after boiling, put in tofu, cook over medium-low heat for 30 minutes, sprinkle in green onion and coriander, add salt and white pepper to taste.

How to eat loaches.

braised loach; Ingredients: 400 grams of loach, 3 tablespoons of lard, 10 grams of ham, 1 tablespoon of rice wine, 2 tablespoons of soy sauce, 1 green onion, 10 grams of shredded ginger, 4 dried peppers, 1 teaspoon of sugar, 5 cloves of garlic, appropriate amount of refined salt, 1 teaspoon of fresh and spicy powder.

Method. 1. Cut the belly of the loach and remove the intestines, wash and drain the water, add rice wine, soy sauce, green onions, and shredded ginger and marinate for 15 minutes.

2. When the lard and oil are hot in the pot, add the dried peppers, stir-fry slightly, add loaches, and stir-fry.

3. When eight are ripe, add salt, sugar, fresh spicy powder, garlic cloves, continue to stir-fry until cooked, put on a plate, and sprinkle with coriander.

Stewed tofu with loach in a clay pot.

Ingredients: 250 grams of loach, 250 grams of tofu, a pinch of salt, a pinch of ginger, a pinch of sesame oil, a pinch of coriander, a pinch of white wine, a pinch of white pepper.

Method. 1. Wash the loaches and tofu, and cut the tofu into pieces for later use.

2. Put cold water in the clay pot, pour in the loach, tofu and ginger slices, pour in the white wine and cook over medium-low heat for 30 minutes.

3. Add salt, coriander and white pepper to taste and serve.

At first, Qiushui didn't know whether he liked Zhao Yingnan, who saw everything very thoroughly, or Xiao Hong, who pinched him as soon as they met. According to the plot, Qiushui and Zhao Yingnan started a seven-year love run, but after all, they couldn't withstand the seven-year itch, and the two broke up.

Zhao Yingnan, like Qiushui's father, didn't want Qiushui to engage in literature, but only wanted him to achieve something in medicine. Qiushui felt that Zhao Yingnan didn't understand him, and he didn't understand his love for literature, and the two broke up after all. Facing Xiaohong's understanding and tolerance, this made Qiushui feel warm, and the two came together.

However, Xiaohong's relationship with Qiushui was opposed and destroyed by Xiaohong's mother. Many years later, Qiushui became a businessman and a writer, and reunited with Xiaohong, and both of them could not forget their old love, so they came together again.

Ingredients: loach: appropriate amount; Tofu: to taste;

Salt: to taste; Water: to taste; Cooking wine: to taste; Ginger: to taste; Lard (plate oil): appropriate amount;

The preparation of stewed loach tofu.

1. Raise the bought loaches for two or three days to spit out the sediment, remember to change the water every day, 2. Before stewing the soup, take out the loaches and drain the water, put them in a basin, put a tablespoon of salt, cover the lid, marinate the loaches for a while, and take them out to wash away the salt after not jumping.

3Put the loach tofu into a basin, add enough cold water, put a few tablespoons of cooking wine and a few slices of ginger, drop a few drops of lard, and stew until the loaches are ripe.

The specific method of the casserole: 1. Soak the snow fungus, wash it and blanch it once to remove the miscellaneous smell of the snow fungus.

2. Wash the monk fruit and break it, peel the pear and cut it into small pieces. Use a food processor to break the snow ear pears. This step is to shorten the boiling time, and the snow fungus must be boiled until it becomes a gelatinous form to have the effect of moistening the lungs.

3. Pour the snow fungus, pear, and monk fruit into the soup pot (it can be a pressure cooker, it will be faster) After boiling, cover the lid and turn to low heat and boil for about 40 minutes The cooked soup is filtered out with gauze or a dense hole leaker, and then poured back into the pot and continued to boil over low heat, until the pear juice is significantly less and viscous, put in rock sugar and boil.

4. Finally, turn off the heat and pour into the bottle. The boiled pear paste is very sweet and fragrant, so it is very popular with children, and it is very good to make a bottle of warm pear paste juice for him to take back to school every morning.

Preferably a casserole!

Casserole is a kind of cooking utensils unique to our country, which is characterized by poor thermal conductivity, which is not only not the disadvantage of casserole, but also its outstanding advantage. It can keep the food and soup in the pot in a slightly boiling state for a long time, because the fire is small and the time is long, and finally the meat can be rotten, and the soup is delicious and has a unique flavor. Therefore, fish stew in a casserole is king.

According to the inference of modern medicine, the life expectancy of human beings is far from the current age, but twice as much, how can we achieve the natural life expectancy? Experts recommend everyone to use a casserole:

The casserole does not contain any elements harmful to the human body, frying and stewing have no qualitative changes to the food, coupled with a reasonable diet and scientific food blending, it can naturally achieve away from disease and increase life.

Shiitake mushrooms and black fish are boiled and eaten, the two foods are mutually restrictive, nutritious, delicious and delicious, containing various vitamins, proteins, trace elements and minerals required by the body, nourishing blood, replenishing qi, strengthening the spleen and stomach, especially suitable for women and children.

Loaches and black fish can be boiled and drunk together in soup. Because these two kinds of fish are not compatible with each other, they are boiled and drunk together, the taste is fragrant and delicious, and the nutritional value is high. Loach has medicinal value, and has the effect of nourishing qi and nourishing the kidneys.

Loach is rich in spermidine and nucleosides, which can increase elasticity and moisture, and improve the body's antiviral ability. Black fish is suitable for people with weak body, spleen and stomach deficiency, and weak night sweats, which is very beneficial to the ** of acute jaundice hepatitis.

If you tell you that it's not easy to put it at all, it will be disliked. The blood vessels are too thin, and there is a little bit of the gills**. In addition, the loaches are too small to be released at all.

The question is a bit strange, but it doesn't stop my confidence and imagination in answering the question: Possibility 1 The baby goldfish may not be able to adapt to the water quality at the beginning, Possibility 2 The goldfish fight for the water, but when the loach comes, everyone thinks it is king, and there is no point in fighting.

How can you die? You want it dead?!

What a strange question.

And it's all fish, how can fish die if they live with fish.

Just look at the pond and you'll know it.

Aren't fish living well with loaches?

How can you die? I always put a few small loaches or small loaches at the bottom of the tank to clean up the bait, and a few small loaches to clean up the algae on the walls of the tank, and they get along very well.