Potatoes can be made into those dishes, and potatoes can be used for those dishes

sour and spicy shredded potatoes; brisket stewed with potatoes; Mashed potatoes, boiled shredded potatoes, cumin potatoes, beef stew with potatoes, fried leeks with shredded potatoes, chicken stew with potatoes.

Highly recommended: My favorite food! sour and spicy shredded potatoes;

And braised potatoes! It's all delicious, and it's also very easy to make! sour and spicy shredded potatoes;

It is a Taoist cooking, the method is simple, the raw materials required are just a potato, a little chili, a little pepper and garlic cloves Second, peel and shred the potatoes, the finer the better, the knife skills Then cut the green and red peppers into shreds, and cut the garlic cloves into cubes. 3. Cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste. Braised beef potatoes Ingredients:

Beef and potatoes Method: 1. Put the beef in a pot of cold water, cook for fifteen minutes, remove 2, boil another pot of hot water, add beef pieces, cooking wine, star anise, a little pepper, cumin and cloves, and cook for about two hours 3. Take out the soft beef and cut it into small pieces 4. Cut the potatoes into small pieces 5. Heat oil in the pot, add green onions, ginger slices, minced garlic, white sugar, fry until fragrant, put beef cubes, and fry for five minutes 6. Add potatoes, peppercorn noodles, cooking wine, fry until the side of the potatoes begins to be a little transparent, add dark soy sauce, and fry for a while 7. Add a little boiled beef soup, add water, bring to a boil, add salt 8, boil until the potatoes are cooked Fourth, prepare salt and white vinegar, use white vinegar will be the dish to look clean 5, **, sit in a wok, add oil. 6. When the oil is warm, put the peppercorns in it and fry it to bring out the fragrance.

Seventh, the pepper must be fished out, otherwise you will know when you eat it. 8. When the oil is hot, put the shredded chili peppers and garlic into the fragrant. 9. Stir-fry a few times.

10. Pour white vinegar. Ten.

1. Put salt and act quickly. Ten.

2. Stir-fry a few more times to make the salt taste more even. Ten.

3. The vegetables are cooked and put on a plate and shaped, and a plate of sour, spicy, spicy and crispy shredded potatoes can be served.

Potatoes can be made into hot and sour shredded potatoes, braised beef brisket with potatoes, braised potatoes with potatoes, French fries, mashed potatoes with cheese, homemade potato chips, French fries, pot potato wedges, sweet and sour wolf tooth potatoes, mashed potatoes, potato cakes, potato roasted pork ribs, beef roasted soil, cold shredded potatoes, stewed potatoes with pork ribs, potato chips, potato curry rice, etc. Potatoes can be eaten in slices, shreds, and pieces according to different uses, and there are various methods, such as stir-frying, boiling, steaming, frying, etc.

Potatoes are rich and complete in nutrients, and their rich vitamin C content far exceeds that of food crops; Its higher protein and sugar content greatly exceeds that of ordinary vegetables, and has good nutritional value.

Tips for buying potatoesPotatoes (potatoes) are divided into two types: yellow flesh and white meat, the yellow one is more powdery and the white one is sweeter. Buy potatoes (potatoes) to choose smooth and round, not deformed, and uniform color, do not have green, do not choose potatoes (potatoes) that grow sprouts, because the sprouts contain toxins, and the meat color becomes dark gray or has black spots, mostly frostbite or bad, are not suitable for eating.

The above content refers to Encyclopedia - Potato.

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The new eating method of potatoes, the skin and tendon are funny, and the filling hole is dry and fragrant, which is worth a try.

Potatoes are rented and respected, and all the young and old of the Bu Shen family love to eat with a smile.

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