What dish can shredded potatoes be fried with

Stir-fried shredded potatoes, put some celery, peppers, leeks are all right, they are delicious, and their combination makes the taste even more delicious.

Ingredients: 250g potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of persimmon pepper, appropriate amount of light soy sauce, appropriate amount of ginger.

First, wash the potatoes, peel them, rub them into shreds, and soak them in cold water to remove excess starch.

Finely chop the green onion and ginger, and shred the bell pepper for later use.

After the wok is hot, add the corn oil, then add the chopped green onion and ginger and stir-fry the pan.

Add the potato skins with controlled moisture and stir-fry.

Add salt and stir well.

Add light soy sauce and stir-fry a few times.

Add the shredded bell pepper and stir well.

Finally, add an appropriate amount of aged vinegar and stir well.

Finished product drawing.

There are many ways to fry shredded potatoes, including stir-fried shredded potatoes, stir-fried shredded potatoes with green peppers, stir-fried meat with shredded potatoes, fried shredded potatoes with vegetarian vegetables, spicy fried shredded potatoes, scrambled eggs with shredded potatoes and so on. Below we introduce several simple ways to fry shredded potatoes, for friends who don't know how to fry shredded potatoes and want to learn how to fry shredded potatoes and better understand how to make shredded potatoes as a reference.

1. Ingredients (4 servings) Traditional Chinese medicine: 1 teaspoon of Sichuan pepper, 1 slice of ginger (shredded), 400 grams of potatoes, 5cm carrots, 10 shallots, 2 tablespoons of wine, 1 teaspoon of salt, appropriate amount of sugar, appropriate amount of oil.

1. Method: 1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Rinse 1 in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns.

6. Then add wine, salt and sugar and mix well. 7. Put it on a plate and sprinkle with chopped green onions.

2. Ingredients: 400 grams of potatoes, 5 carrots, 10 shallots, 2 tablespoons of wine, 1 teaspoon of salt, appropriate amount of sugar, appropriate amount of oil, Chinese medicine: 1 teaspoon of Sichuan pepper, 1 slice of ginger (shredded).

2. Method: 1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Rinse 1 in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns. 6. Then add the wine ......

3. Practice: 1Shred the potatoes, wash them with water to wash off the starch, and they won't stick to the pan when they are fried.

2.Put an appropriate amount of oil in a wok, fry the chopped green onions, and stir-fry until fragrant.

3.Add shredded potatoes and stir-fry, if it takes up too much pot, put some water. Add salt.

4.After stir-frying, add some minced garlic, stir-fry twice, and remove from the pan. You can also add some flavor. If you like sour, add some vinegar.

Ingredients: 400 grams of potatoes, 1 green onion; Appropriate amount of soy sauce, salt, vinegar, and Sichuan peppercorns.

Preparation method: (1) Peel and wash the potatoes and cut them into thin strips, remove them and drain them after blanching; Wash and finely chop the green onions.

2) Stir-fry peppercorns and minced green onions in a hot oil pan, add shredded potatoes and stir-fry evenly, then add seasonings and stir-fry evenly.

Features: You can also add a little sugar to make the taste more mellow. Fourth

Chili pepper and vinegar, I like this the most, and I make it the best. Ha.

1. Shredded potatoes with scallion oil:

1) Peel and shred the potatoes, wash the starch with water, then rinse with salt water and drain.

2) Shred the lean pork, stir in seasoning 1 and marinate slightly, stir-fry with 4 tablespoons of oil before serving, and mince the green onion.

3) Stir-fry shredded potatoes with 2 tablespoons of oil, add 4 tablespoons of water and simmer slightly, pour in shredded meat and stir-fry, finally sprinkle in chopped green onions, mix well and serve.

2. Choke shredded potatoes:

1) Peel the potatoes and cut them into shreds, shred them and put them in a basket to wash with water and drain the water.

2) Shred green peppers, yellow peppers, and red peppers for later use.

3) Rinse the dried chili peppers with water and dry them dry.

4) Pour oil into the pot and heat it, then put in the peppercorns to burst out the fragrance, then remove the peppercorns and throw them away, and then add the dried chili peppers.

5) Add shredded bell pepper and stir-fry for a few times, then pour in the drained shredded potatoes and stir-fry together over high heat for 2 minutes, add a little salt, sugar, vinegar and monosodium glutamate and stir well.

Stir-fried shredded potatoes Ingredients: potatoes. Dried chilies, peppercorns, chopped green onions.

Adjust salt, sugar, vinegar and monosodium glutamate.

Operation: 1. Cut the potatoes into thin strips, soak them in clean water, and soak the surface starch. Change the water again until the water clears.

2. Put oil in the pot, when the oil is hot, put the peppercorns and fry them until they are fragrant. Be careful not to blow up the paste. After that, remove the peppercorns and do not use them.

3. Pour the soaked shredded potatoes into the oil pan and stir-fry, add salt, sugar and monosodium glutamate to taste. Then pour in the vinegar and stir-fry a few times. Sprinkle with chopped green onions and serve.

Spicy sautéed shredded potatoes.

Ingredients: 500 grams of potatoes, chili peppers, chopped green onions, minced garlic, shredded dried chili peppers, rice vinegar, salt, monosodium glutamate, peanut oil, and pepper oil.

Specialty: salty, umami and spicy.

Operation: 1. Peel and cut the potatoes into shreds of uniform thickness, and cut the peppers into shreds.

2. Blanch the shredded potatoes in a pot of boiling water until they are broken.

3. Heat the oil in the pot, fry the green onion spine, minced garlic and dried chili pepper shreds until fragrant, add the shredded peppers and fry slightly, then add the shredded potatoes, add salt and monosodium glutamate and stir-fry well, and pour rice vinegar and pepper oil into the pot.

Tips: When cutting shredded potatoes, first cut the slices evenly so that the shreds are evenly chopped; Drizzling rice vinegar before cooking can maintain the fragrance of the dish without destroying the taste of the dish.

Green pepper shredded potatoes are a common home-cooked dish, and its main ingredient potatoes are calming the stomach, which has the effect of improving gastrointestinal function and preventing high blood pressure. Excipients green peppers are rich in vitamin C, which can enhance physical strength and coronary arteriosclerosis. The dish is simple with materials, easy to learn and easy to do, nutritious green pepper shredded potatoes is a home-cooked side dish, is fried with potatoes and green peppers, crisp and refreshing, is a home-cooked dish that is very good at rice Cut the zucchini into shreds, shred potatoes, prepare green onions and ginger, put spices after the oil is hot, add potatoes and zucchini shreds, stir-fry together, add seasonings, and fry them on it.

<> pinch the head and tail of the sword bean, if it is too long, you can fold it in two 2Peel the potatoes and cut them into strips (the knife is not good, it should be strip-shaped 3.)Put them into the oil pan and stir-fry them together (be careful of being splashed with oil) After stir-frying, add water and simmer and then add water to the same level as the ingredients, no need to cover the ingredients, add salt and sugar, cover, turn on medium heat, and cook until the soup is thick and you can get out of the pot.

Hit ** again, when the oil temperature is 7 hot, put in the dried red pepper, put in the chopped green onion and stir-fry until it smells spicy, then pour in the shredded potatoes and stir-fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt and stir-fry for 1 minute, then add shredded green pepper and continue to fry for about 1 minute.

Shred the potatoes and soak them in cold water. The starch on the top of the potatoes is soaked off, then the oil is boiled, the green onions, ginger and garlic are stir-fried, the potatoes are shredded with vinegar, sesame oil, monosodium glutamate, salt, and then the sword beans are put on it. Put oil in a pot, add green onion and garlic, add green and red peppers, stir-fry evenly, add shredded potatoes, and stir-fry over high heat for 1 minute.

Add the celery segments, stir-fry a few times and then put it on the plate, and the delicious and delicious home-style fried shredded potatoes with pork skin are ready.

Clean the pig skin and add water, big ingredients, ginger, cooking wine and cook for 15 minutes, take out the temperature is not hot, scrape off the grease with a knife, remove the pig hair and cut it into 5 mm inch strips for standby, peel and cut the potatoes to death, wash off the starch with water for standby, cut some green and red pepper shreds for later use, and then cut some ginger and pork skin cooked, cut into strips, don't cut the shredded potatoes too finely, put some sauce in the pot and put the shredded potatoes in the pot to fry the potatoes and shreds, but also don't need to cut too fine, because if you cut too fine, it will be rotten and not shredded.

You can also make fried meat with shredded potatoes, fried carrots with shredded potatoes, fried cabbage with shredded potatoes, fried vermicelli with shredded potatoes, fried eggplant with shredded potatoes, all of which are some home-cooked dishes, all of which are delicious.

Cabbage, eggplant, lotus root, carrots, pork, beef, all of them, and the dishes are very delicious.

Eggs, carrots, cabbage, cabbage and other foods can be fried with shredded potatoes, so that the shredded potatoes are very delicious.

You can fry it with onions, and when you make it into a dry pot, you can fry it with the meat of the dry pot. It can also be stir-fried with celery. Potatoes are loved by the masses and are one of the most popular dishes in home cooking.

Potatoes can be paired with many foods, so what do potatoes taste good with stir-fried?

Red stewed small potatoes, main ingredient: small potatoes; Excipients: pork belly, pepper, coriander; Seasoning:

Salt, soy sauce, sugar, star anise, sake, green onion, ginger, garlic. Cut the pork belly into thick slices, wash the small potatoes, cut the pepper into sections, cut the green onion into sections, and cut the ginger and garlic into large slices; Sit in the pot and pour in the oil, stir-fry the star anise until fragrant, add the sugar, fry until the sugar changes color, then add the pork belly, green pepper, green onion, ginger, garlic and stir-fry together, add wine, soy sauce, appropriate amount of water and boil; After boiling, add small potatoes and coriander, transfer to the casserole and simmer for 1 hour

Potato stew. Dice the lean meat and marinate it in cooking wine, green onions, ginger and soy sauce. Stir-fry the marinated diced meat and add some soy sauce.

Wash the potatoes and cut them into cubes, mix well with the diced pork, the oil from the diced pork (don't put too much) and the washed rice. Put it in a pot and simmer the rice.

Delicious recipe for potatoes.

There are many delicious recipes for potatoes, so what are the delicious recipes for potatoes?

Mashed potatoes with chives. Prepare 2 potatoes, 4 grams of ground black pepper, 1 teaspoon of salt, 2 chives, 30 grams of oil, 3 green onions. Wash the chives and chop them into finely chopped shallots.

Wash the potatoes and cook them in water with the skin on. To tell if the potatoes are ripe, you can use a chopstick to prick them in the center of the potato, if it is easy to pierce through, it means that the potatoes are ripe

Soak the cooked potatoes in cold water for a few minutes, peel off the skin when they are not hot, and then cut into pieces. Place the chopped potatoes in a large basin, mash them, add black pepper and salt and mix well. Add oil to the wok, add the green onion section and stir-fry until fragrant, then remove the green onion segment, put in the mixed mashed potatoes, and stir-fry.

Spoon the fried mashed potatoes into a small plate and sprinkle with chopped green onions.

Material. Ingredients: 200g potatoes, 50g plum meat, 4g dried chilies;

Excipients: 4g green onion leaves, 2g fresh ginger, 2 garlic cloves, 11 gk, monosodium glutamate 1gk, white vinegar 2gk

Sauté shredded potatoes. Take 100g of potatoes, 4g of chili peppers, 2g of green onions, 1g of ginger, and 50g of meat.

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Peel and wash the potatoes, and remove the teeth and eyes for later use.

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Shred the potatoes and put them on a plate, cut the green onion into chopped green onions, and pat them with a kitchen knife and cut them into ginger.

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Slice the peppers and slice the garlic (you can also put some coriander).

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Take a piece of plum blossom meat and cut it into shredded meat.

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Put vegetable oil in the pot for 5 to 6 years, when it is hot, put the green onion, ginger and garlic into the pot and stir-fry, and then put the chili section in and stir-fry until fragrant.

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Stir-fry the fragrant in adding some soy sauce, salt thirteen spices in the stir-fry in the shredded potatoes in the stir-fry.

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Finally, put the monosodium glutamate and garlic slices into the pot and stir-fry a few times, the shredded potatoes must be cooked, and then put some vinegar to continue to stir-fry out of the pot.

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In this way, the thickness of the fried shredded potatoes is just right (you don't look at the thickness of the fried shredded potatoes, it depends on whether it is delicious or not).

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Tips: 1.After shredding the potatoes, soak them in cold water once and fry them without sticking.

2.When it is almost out of the pan, put a little vinegar and stir-fry the shredded potatoes without softness.

3.The shredded potatoes must be cleaned with water, and they are sticky when they are not fried....

How to make shredded potatoes: Peel and wash the potatoes, first cut into thin slices, and then cut into thin strips.

Wash the shredded potatoes with starch, put them in a large bowl, add 5 grams of white rice vinegar to the water, stir well, and soak for 5 minutes.

Shred the green onions, ginger, green peppers, and dried red peppers with scissors. ④：

Heat the pot and turn to low heat, add cold oil, add the dried red pepper shreds and stir-fry. : Wait until the dried red pepper shreds change color, add the green onion and ginger shreds and stir-fry until fragrant.

After stir-frying the green onion and ginger shreds until fragrant, add the shredded peppers and drained potatoes.

Immediately cook rice vinegar, refined salt, sugar, chicken essence, change the heat to stir-fry for more than ten seconds, and then add rice vinegar before leaving the pot, and then put it on a plate.

When it comes to potato-based dishes, most of them are fried, fried, and stewed, and when cooked, they are fried shredded potatoes and roasted potato chips.

Stir-fried shredded potatoes: Shred two potatoes and filter them with cold water several times, wash the two sharp corners and change the knife into shreds, put the pot on the fire, add an appropriate amount of salad oil (peanut oil is better), heat the oil and fry the green onion, ginger and garlic to fry the fragrance, put in the shredded potatoes and stir-fry a few times, spray in a little vinegar and stir-fry, add pepper, chicken essence, a little salt, continue to stir-fry until the soup is basically clean, turn off the heat and put on the plate. Features:

White and green, crispy in the mouth.

Fried potato chips: two potato domino slices, one green and red pepper each washed and cut the same slice as the potato slices, heat the pot on the fire, put in the salad oil, add the green onion, ginger and garlic to fry until fragrant, put in the potato slices and stir-fry a few times, add vinegar and turn a few times, then add a little light soy sauce, a little chicken essence, add green and red peppers and potato slices and stir-fry a few more times, add a little salt and sugar, and put the soup on the plate. If you like meat, add some pork belly slices (stir-fry first) to taste better.

Features: Bright color, fragrant aftertaste.