There are white wriggling bugs in the rice, can you still eat it?

If there are white wriggling bugs in the rice, don't eat it.

The common "rice worms" in rice, rice, wheat, and sorghum, the scientific name is rice elephant, also known as weevil, with a long trunk on the head, like an elephant, and a fast reproduction rate. Once you find rice worms, it's best not to eat them again. Because rice worms are mostly caused by improper storage, in addition to common bugs, there is also the possibility of mildew and harmful substances to the human body.

In addition, in order to get rid of rice worms, some people expose the rice to the sun. If it is more than 35, it can indeed kill the insects, but it is easy to produce dust during the drying process, and the dried rice will lose moisture, the rice grains are rough and fragile, and there is no taste when made into rice, so it is not recommended to expose to the sun.

If the rice insects are not too serious, you just need to wash it and continue to eat it.

Rice worms themselves are not viruses, let alone parasites, even if they accidentally eat rice worms, it doesn't matter.

If the rice at home is insected, it can be treated in the following way: put it in a ventilated place to dry, and the insects will slowly crawl out; Insects that do not crawl out can be sifted out through a sieve, and the noodles obtained through the sieve contain almost no insects, so they can be safely eaten when stored properly.

The rice obtained through the sieve can be washed with clean water, and the empty shell floating on the water surface can be discarded, but if the rice flour is moldy, it should not be eaten again.

There are small white bugs in the rice and they can still be eaten. Rice has white worms, the number is relatively small, you can put the rice in a food bag, seal it well, put it in the refrigerator for at least 48 hours, take out the rice, remove the worms, wash it repeatedly, and use it for cooking. If the number of raw white worms in rice is relatively high, it is not recommended to continue to eat.

When preserving rice, you can add dried kelp, peppercorns, and garlic to the rice to have an insect repellent effect.

Generally rice maggots or weevils:

The body of the weevil is hard, cylindrical, brownish-red. Under magnifying glass, it has a beak in front of its head that looks exactly like an elephant's trunk. Rice maggots, also known as rice worms, are white, and rice can be dried in the sun, and rice worms will escape.

It is also edible to have white bugs in rice.

However, before eating, you need to remove all the white insects, and you can spread the rice on the balcony for exposure, so that you can effectively kill the insects in the rice, and then you can continue to eat.

Rice contains about 75% carbohydrates, 7%-8% protein, fat, and is rich in B vitamins. The carbohydrates in rice are mainly starch, and the protein contained in it is mainly rice glutenin, followed by rice gumin and globulin, and the biological value of its protein and the composition ratio of amino acids are higher than that of wheat, barley, millet, corn and other cereal crops, and the digestibility is also a higher one of the cereal proteins.

The rice is long and white worms can still be eaten. The white worms born in rice are the larvae of rice elephants, rice is not poisonous and can be eaten, but it destroys the nutritional value of rice. Rice elephants live on rice when it is still a seedling, and as the rice matures, it gradually transfers to the rice, so it will be taken away with the rice during the harvesting process.

Ways to prevent rice insects:1. Timely ventilation, moisture-proof and heat insulation. Whether it is a supermarket, vegetable farm or family, the preservation of rice in summer should pay attention to moisture-proof and heat insulation, and store it in a cool, dry and easily ventilated place as much as possible.

2. After the rice has insects, you can find some ginger and put it in the upper, middle and lower layers of the rice container, at this time, the insects will run out when they smell the ginger, and when the insects come out, you can take out the ginger to prevent damage to the rice.

If the rice is stored for a short period of time and the number of white worms is relatively small, the rice can still be eaten after the worms are sifted out. However, if the rice has been stored for a long time and the number of white worms is high, it is recommended to throw away the rice and not continue to eat it.

Rice can be frozen in the refrigerator, and it is not easy to have insects in the low temperature environment, but it is necessary to ensure the tightness of the rice stored in the hall to prevent it from becoming damp and moldy.

When the temperature is high, seal the rice and store it in the refrigerator, which can freeze the eggs to a certain extent and prevent raw insects.

Avoid storing rice with food with high moisture, too much moisture will cause mildew in rice, and it is not recommended to freeze it for too long, otherwise it may affect the taste of rice.

The first thing to look at is the level of rice insects, if the degree is light, there are fewer small insects, you can put it in a cool place, sieve the small insects before eating. If we find that the rice has a long life in the case of worms, and the small insects have already developed to spread all over the surrounding areas of the rice, and the rice may have already been hollowed out and broken, at this time the rice belongs to the level of the worms is serious, then we can not eat it again, and we can feed it to the chickens.

How to deal with rice raw worms:1. Shade sieve worms.

After the rice is insect, we often like to put the rice in the sun, which not only does not achieve the goal of killing the rice worms, but will outweigh the losses, because after two or three days, the rice worms in the rice will increase day by day, and the rice after exposure to the sun will affect the taste due to the lack of moisture. The appropriate way is to put the rice in a cool and shady place, let the small insects crawl out gradually, and then sift it again.

2. Frozen insect removal.

If there is not a lot of rice with long worms, you can put the rice with long worms in a packaging bag, tie the bag firmly, put it in the refrigerator compartment, and remove it after 48 hours to kill the wood borers in the rice.

The one that grows is a rice worm, and the same one that is washed can be eaten, just like a black moth, just wash it twice.

As one of the indispensable staple foods in people's daily life, the quality and safety of rice are the focus of public attention. However, occasionally we find small white worms in stored rice, which makes many people very confused. Why is this happening with rice?

First of all, you need to know that these little worms are not due to the quality of the rice itself. In fact, most of these small worms are caused by the rice being stored in an environment where the temperature and humidity are not suitable. Mildew, germination, moisture, etc. are all causes of rice infestation.

At this time, the oxygen produced by the rotting rice is rapidly depleted, and the sugar is converted into alcohol, which provides the insects with the nutrients they need to survive.

Secondly, these small insects will not cause harm to the human body, but they will also affect the quality and taste of rice. Therefore, in order to avoid insect infestation of rice, we should choose a place where the temperature and humidity are suitable, or put the rice in insect repellent.

Finally, we should pay attention to check the manufacturer and the shelf life of the bucket, and choose rice from a reputable manufacturer when purchasing. Keep the rice package intact and undamaged, not loose outside, and not in a humid environment.

In short, it is a relatively common phenomenon to produce small white worms in rice, but this is not caused by rice quality problems, but by improper rice storage environment. We just need the right way to store and choose the rice to avoid these little bugs.