The south likes to eat chili peppers, and the north likes to eat garlic, is it chili pepper or garli

In contrast, chili peppers are spicier, but I think chili peppers are spicy in the mouth, while garlic is spicy in the heart, so sometimes after eating garlic, the stomach will be very uncomfortable.

In fact, garlic is spicier, and that spicy is particularly spicy, and southerners can't accept the spicy garlic.

It's definitely that the chili pepper is spicier than the garlic. Because the spiciness of garlic is basically acceptable to everyone, while the spicy degree of chili pepper is unacceptable to some people. So it must be that the chili pepper is spicier than the garlic.

I am a northerner, my family makes some garlic sauce when eating dumplings, puts some garlic when mixing cold dishes, usually never eats garlic, more than a pound of garlic a year is enough, just used to seasoning, I don't like this at all. If you want to talk about the benefits of garlic, garlic has a hundred benefits, but it only damages one eye.

It is true that southerners like to eat chili peppers, no matter what they do, the amount of chili peppers can definitely dominate, and in terms of taste, whether it is spicy, sour and spicy, spicy, sweet and spicy, bitter and spicy, it also occupies the mainstream. The south is hot and humid in summer, cold and damp in winter, and the moisture in the body is not easy to leak out.

Nonsense, northerners estimate that the vast majority of people like to eat garlic, while the south likes to eat spicy food mainly in the southwest and central and southern regions. True South (Cantonese cuisine region) and Jiangnan (including Huaiyang cuisine region), these two regions are a little afraid of the two preferences of heavy spicy and raw garlic?

Southerners also eat garlic, just not raw. For example, eggplant is generally made with sugar and garlic.

Chili pepper is mainly for gall training (lying on the salary to taste gall? In the south, some of the more mischievous parents usually recommend eating chili peppers to train their gall when they see timid male children, because chili peppers have a sedative effect. It is said that Sichuan people like to eat this thing, and Sichuan should belong to the West rather than the South.

Generally, in addition to takeaway (such as boiled live fish, satay noodles......In fact, southerners rarely eat chili peppers, only green peppers or sweet and chili sauce.

Garlic can play a bactericidal role, the south is sultry, and eating chili peppers sweats.

I think chili peppers are spicier, and the spicy of garlic is unusually spicy, but there are many kinds of chili peppers, and there is always one that is spicier than garlic. In fact, the spicy methods of these two ingredients are different, so there is no need to compare.

Garlic is spicier. Because garlic is spicy, not only spicy but also spicy, southerners don't like to eat it because it has a great taste.

We are all familiar with chili, this is an indispensable seasoning for our daily stir-frying, adding chili peppers when stir-frying, we always feel more fragrant and delicious when eating, especially in the winter, a family around a spicy hot pot to eat, that is really a beautiful enjoyment,So chili peppers are a common food, why do northerners love to eat chili peppers? The north is a relatively cold region, and eating chili peppers can play a role in warding them off the cold.

Because the air in the north is dry and the climate is colder, eating chili peppers can ward off the cold, so northerners love to eat chili peppers.

The north loves to eat chili peppers, so that the body is not so cold. Chili peppers can be pre-cold, very good some food, super suitable for eating.

Cangshan garlic is produced in Lanling County, Linyi City, Shandong Province, and has been cultivated for more than 1,000 years. It is a unique variety of Lanling formed under the specific ecological environment conditions of Lanling County, after long-term natural selection and artificial directional cultivation. It is a high-quality garlic exported from China.

"Cangshan Garlic" won the Gold Award of China International Agricultural Products Geographical Indications, and is the only product in Shandong Province to receive this award.

The reason why the composition of Cangshan garlic is better than that of garlic in other places is that the soil in the garlic area of Lanling contains high organic matter and high nitrogen, phosphorus and potassium; Most of the well water in the garlic area is alkaline wells, and some of the well water is similar to first-class fertilizer water. Among the 17 measurable amino acids contained in Cangshan garlic, except for cystine, the other 16 kinds are higher than other garlic content, and the amino acids that can be directly absorbed by the human body are more than other garlic. It can reduce the content of nitrite in the human stomach and has anti-tumor effects.

According to the statistics of the National Gastric Cancer Census, the incidence of gastric cancer in Lanling County is 10,000 of the total population. Among the counties with more than 100,000 mouths north of the Yangtze River, the mortality rate of stomach cancer is the lowest, and the frequent consumption of garlic is the main reason.

During the Wanli period of the Ming Dynasty, the area of Shenshan Town and Zhuang has formed a concentrated garlic production area. Gradually form a garlic zone. Under the specific ecological environment conditions of the garlic area, after long-term natural selection and artificial directional cultivation, "Cangshan garlic" has been formed, which has a cultivation history of more than 1,900 years.

Lao Shaanxi loves to eat noodles, and he must eat garlic when eating noodles. With garlic, the bowl of noodles in front of you can be eaten happily As we all know, garlic has a sterilization function and has many benefits for the body, and the sterilization effect of raw garlic is better. But the reason why Lao Shaanxi chose garlic with noodles is mainly because of the spicy garlic.

However, garlic also has an important role to play, which is to make the hungry waiting time less difficult. Before the noodles were brought to the table, I watched the people next to me eat a mouthful of noodles and garlic, and I swallowed my saliva unconsciously. At this time, a heart was pulled by the bowl of noodles that was about to be served, and nothing could be done, only peeling garlic was the only thing that could be done with peace of mind during this time.

A bowl of freshly made oily noodles has just been served, the spicy seeds are still sizzling, wafting with a thick aroma of spicy oil, and the chopsticks stir three times in the large bowl of noodles, and I can't wait to eat

In Shaanxi, garlic is placed on the table in a noodle restaurant. Before eating noodles, the authentic Lao Shaanxi will definitely take a bite of garlic and put a cushion on it first, so that the noodles are especially fragrant. Pick a large mouthful of noodles, before you swallow it, immediately take a bite of garlic, eat the whole bowl at this rhythm, and then drink a bowl of noodle soup beautifully, a satisfied burp to draw a successful end to the meal.

In addition to eating all kinds of noodles, Shaanxi people like raw garlic, and when they eat steamed buns, they also like sweet garlic. Shaanxi's beef and mutton steamed buns are very famous heavy taste food, eat a few bites of steamed buns, and then put some sugar garlic, instantly refreshing, and immediately bury your head to eat

I think every place will have a kind of food culture that they like, like some places like spicy food, eating garlic is like a kind of food tradition over there, like eating garlic will feel that eating garlic will be particularly delicious, and garlic is also very good for human health.