What brand of butter cream is good for making cookies and cakes?

It depends on whether you eat it yourself or commercially. If you eat it yourself, you must use animal butter, such as Anchor, and you can use vegetable butter for commercial use, which is low in cost, but unsaturated fatty acids are not good for the body. For example, wheels.

Anchor is also relatively expensive at present, and it is expected that a large number of goods will arrive in September, and there will be preferential activities at that time; The French **, the Eiffel Tower and the Lego are all good. Overall, the butter in Oceania and Europe is good. There is a slight difference in flavor.

It depends on your own product. The bread I make with lard is delicious. Animal butter is divided into fermented butter and non-fermented butter.

Specifically, yes. Both of the above butters can be whipped to make biscuits, fermented butter is softer and more expensive, and non-fermented hard is cheaper. There is also a kind of vegetable butter, which is cheap and hard, and is generally used to make mille-feuille puff pastry.

I think it's worse than animal butter.

Yinbao Butter: The taste is light, there is a different but indescribable greatness (I really suspect that I bought a fake Yinbao) Silverbao Butter: I feel good, **Butter:

Delicious, melts in your mouth and can be quickly beaten into a light feather. At this time, I really want to smear a piece of bread and eat it, or let's evaluate it over, let's not make cookies, okay. Anchor Butter:

The taste is also good, but there is a little fishy smell on the tip of the tongue after eating; Duomei fresh butter: Why did it become a puddle of mud, a little greasy. Aiden Forest:

It becomes a puddle of water, and there is no milky smell. Butter after whipping taste ranking (good to bad) :** Whisberg, Anjia, Yinbao, Duomeixian, Aiden Forest.

Animal butter is delicious, but it is not easy to preserve, and the shape is more troublesome than vegetable cream, the key is that it is expensive.

It is better to use animal-based cream. Margarine is a vegetable oil that has been hydrogenated, and although the taste and properties have been greatly improved, it is not very good for health. Cream can also be added with a lot of things to add flavor, such as chocolate, nut puree, espresso powder, coconut oil, and more.

There are also those that add a small amount of fruit pulp to change the taste and color.

In terms of pairing, strawberries and cream will actually have a balanced taste, and cherry bitter chocolate and white cream are also good pairings. If it's a cake cup, you can also add crushed nuts. For special flavors, you can also choose matcha, coffee, chestnut puree, taro puree, etc., which are also delicious.

Extended Materials. Difference Between Animal Butter and Vegetable Cream:

1. The shelf life of animal cream is shorter, while the shelf life of vegetable cream is relatively longer.

2. Animal cream is not suitable for freezing, and there will be stratification problems after freezing. Whereas, vegetable cream can be frozen.

3. Vegetable cream can be left for a certain period of time after whipping, but animal cream needs to be used immediately.

4. Animal cream is easy to deform after modeling, but vegetable cream can be maintained for a long time after shaping.

5. Vegetable butter is mainly made of plant materials, so the nutrients are relatively less.

6. The color of animal cream is a little yellow, but it is good for health. Plant-based cream, on the other hand, is prone to health problems.

Vegetable butter is generally recommended for cream decorated cakes.

Margarine is margarine, which is relatively bad for health, but it is commonly used for decorating because it is easy to whip and has good stability. The most commonly used in China are gold diamonds.

If you think about it from a health point of view, it is to use animal cream, and the main brands are Anchor, Nestle, Tower, ** and other ......It is recommended to take a closer look at the fat content in it, the higher the piping, the better the stability.

Whip the cream, if it is vegetable cream, save it by putting it frozen, take it out and cut the part you need to melt until there are no large ice cubes and then beat. If it is animal cream, some are refrigerated and some are kept at room temperature, but if it is stored at room temperature, it needs to be refrigerated 24 hours before use. No matter what kind of cream is whipped, it is better to sit on ice water.

In addition, if you want animal cream to be more stable, you can add a little milk powder when whipping.

I think ice cream cream is better.

Hello, of course, animal butter is better taste and nutrition is good, cake is a very delicious food, very popular in people's lives, cake is very nutritious, with the effect of replenishing the body, the production of cakes needs to use a lot of cream, the taste of this food is very smooth and fragrant, and there are many types of cream, among them, vegetable cream and animal cream are more commonly used two, let's take a look at which cake cream is good?

1. The margarine is artificial, the main ingredients are palm olive oil and corn syrup, the beautiful "appearance" of the margarine comes from the food coloring, and the flavor of the milk in the margarine comes from the artificial flavor. Animal butter is a natural milk extract, also known as fresh cream and whipping cream, milk has higher nutritional value and higher cost. Margarine is easy to whip, the whipping rate is super high, and it is easy to shape, high temperature resistant, and most of the beautiful modeling cakes on the market are made of margarine.

In contrast, animal butter is very difficult to whip, difficult to shape, and not resistant to high temperatures, and can dissolve it with hand temperature. Margarine has a very sweet taste and is very white in color, while animal cream is naturally yellowish, with a refreshing taste and a fresh flavor of milk.

2. Animal whipping cream, it sounds like it is not environmentally friendly, but it has nothing to do with the fat on the cow, it is raised from milk, and the taste is very mellow. At first, you may not feel that there is any too rich flavor (because it is not sweet), but after that, you will notice that there is a very strong and persistent milky aroma in the mouth. This is unmatched by any margarine.

And it's also healthier than non-dairy creamer, and you won't get tired of using it for piping.

Despite all the benefits of animal cream, there are still people who will give it up. Because it is relatively high, because it is not easy to whip, because it is easy to soften after the piping is whipped. In fact, this can be solved, for example, adding some whole milk powder to animal cream, it will be played quickly and well, and there is no need to add sugar, and a rich milky aroma is added.

If you are making cakes, it is better to use margarine. Although margarine is synthesized, it is not as natural as animal butter, but for making cakes, margarine is the most suitable, because the plasticity of margarine is very good, and it is easy to shape and not easy to melt, many times we will make a lot of patterns in cakes, and even many complex patterns of vegetable butter can be controlled, but animal butter can not do this, because the melting point of animal butter is very low, and it is definitely not possible to use it to make patterns. And if you get a little bit of temperature, it will melt easily, and if you make a cake in the summer, you will never be able to make it, and even if you do it, it may melt beyond recognition on the road. And in terms of smell, most people like margarine, which has no taste and has a faint fragrance, which makes people smell very appetizing.

What is the difference between margarine and animal butter:

In addition to the two mentioned above, they are also different in taste, because the margarine is synthetic, there will be a layer of oil on the surface, so you will get tired if you eat too much, but animal butter is naturally sugar-free, so it will not be greasy to eat. 2.Margarine is white and bright in color, but animal butter is milky white.

If you just make cakes, of course, you should choose vegetable butter with high plasticity, but if you look at it from a nutritional point of view, animal butter is the best choice, and its taste is also great, it will not be greasy to eat, although there will be a milky smell, but this is also a natural taste, and if you eat too much vegetable butter, it will cause damage to the body.

If you have high requirements for taste and there is no strict cost limit, you can choose animal cream.

The other is the health perspective. Strictly speaking, animal butter is healthier. Vegetable butter needs to be hydrogenated during the production process, and if it can be completely hydrogenated, it will not be too harmful.

Animal and vegetable butters have their own advantages and disadvantages, and you can't directly judge which cream is better, and you can choose according to the actual situation.

In terms of production cost, margarine is more cost-effective. The composition of animal butter is too high, and the feasibility of applying it in large quantities to the market is low. Therefore, at present, most cake shops will choose vegetable cream to make cake decoration, and under the condition of controlling the amount of food additives, the taste of vegetable cream is not much worse than animal butter.

The first is to control the amount of cream. The main ingredient of cream is fat, and excessive consumption can affect the health of the body.

Whether it is vegetable butter or animal butter, it is a relatively high-calorie food, and excessive consumption can easily cause problems such as elevated blood lipids and obesity. If you eat a lot of cream at one time, you can burn off the excess calories in your body by dieting properly and increasing the amount of exercise.

Proper control of the amount of cream consumed is especially important for children. Children love to eat sweet and fragrant cream, but compared to adults, the digestive function is not perfect, and the cream itself is not easy to digest.

Kiss! Hello!!

The cake is good using animal cream. For example: Anchor, Nestle, Blue Miji, Hundred Diamonds, Yili, **.

The light cream on the market is divided into animal cream and vegetable cream. Listening to the name, do you think that margarine is healthy and is extracted from plants, in fact, this is a beautiful misunderstanding. The healthier one is animal butter, which is a pure natural oil derived from milk.

Whipping cream is also called whipped cream, which simply means that milk is obtained from skim milk and cream through physical methods such as separation and refining. Among them, cream with a milk fat content of about 35% can be used for whipping, which is the animal cream we commonly use.

Actually, there are many kinds of cakes, so I don't know what kind of cake you are talking about. There are also many kinds of cream used for birthday cakes. There are sweet cream, whipping cream, butter can also be used for birthday cakes, I don't know if you have eaten it, sweet cream is hydrogenated with vegetable oil.

Whipping cream and butter are animal creams, and most of the current sweet creams have no trans fatty acids in them, so everyone can eat them but it is not recommended to eat more. Now I'm going to introduce what kind of cream is used for that kind of cake.

First of all, the decorating cake is mainly sweet cream, and it is also the cheapest birthday cake, because it uses a lot of coloring, so it is not recommended to buy it. Then there is the fruit cake and mousse cake, most of which are made of whipped cream, and this cake has a medium price range. There is also a high-end Black Forest cake, a cheesecake cake made of cheese and whipped cream, which is quite not cheap.

If you are making cakes at home, it is recommended to use whipping cream to make cakes. However, whipping cream needs to be sweetened because it has no taste, and we can actually use whipping cream and sweet cream to make cakes, so that sugar is omitted. The ratio of whipping cream to sweet cream is 3-1, and the whipping cream mixed up in this ratio is also very easy to whip, because there are failures when baking novices whip whipping cream, I don't know if you have ever done it.

Finally, let me briefly talk about making a birthday cake with butter. It is also similar to the practice of the Black Forest, this kind of cake will only be made when the hotel gives it away, the butter needs to be beaten, added with wine, chocolate, sugar water, and the middle layer is sandwiched with American large almonds, which need to be frozen after being made, and then drizzled with too chocolate. Sticky with large almonds, and chopped pistachios, this cake is very tasty.

It's just that the cost is too high. If you are interested, you can try it at home.

In general, cake shops use animal butter and vegetable butter. Cream is a dairy product made of milk fat as the main ingredient, rich in nutrition, which can be eaten directly or as a raw material for other foods such as ice cream.

Compared with vegetable butter, animal butter contains more water, less oil, and is easy to melt, and the shape is not easy to maintain after making decorated cakes, and it will become soft and deformed when stored at room temperature for a little longer, and it needs to be refrigerated between 0 and 5.

That's why the best cake shops use animal cream.

Ask which brand I asked was the best.

Personally, I think it's the best to eat.

You just want to buy cream professionally, Jinguan's is better.

The right question is asked and I want to buy cream.

Golden diamond dear, I misremembered.

You can use vegetable butter and animal butter to make cakes, but animal butter will have a better taste and taste, while vegetable butter is not easy to digest and is easy to get tired after eating too much.

The general ones are Nestle whipping cream and Anchor whipping cream. It's all animal butter, **high, but eat healthy. Whipping cream has a nutritional value between whole milk and butter and is healthier than margarine.