What is the difference between cream, butter, and cheese? What kind of food are they used in?

The difference is in the sweetness, and the cuisine used to make it is also different. Cream is usually used to make cream cakes, butter is usually stir-fried, and cheese is usually used to drink instant noodles.

I think the difference is that cheese is still solid, while butter is solid in a certain form, and cream is generally more viscous and liquid. It is used in turkey noodles, puffs, fried noodles, cream cakes, and biscuits.

The difference between them is that the taste is different, the production method is different, the materials used are different, and the production time is different; Cream is used to make cakes, butter is used to make pizza, and cheese is used to make hot dog sticks.

The difference lies in the calcium content and calorie content. Cream is generally used for those pasta dishes. Whereas, butter is generally used to make cheese. Cheese is generally used to make pizza.

Cheese, also known as cheese, cheese, or cheese, cheese, is a general term for dairy foods that come in a variety of flavors, tastes, and typesIt is a mellow milk product, and its characteristics are similar to that of commonly used kefir, all of which are made according to the fermentation process, and they also have lactic acid bacteria drinks that can be used for health care, but the concentration of cheese is higher than that of kefir, similar to solid food, and the nutritional content is therefore more colorful. Butter is a vegetable oil extracted from milk, which is animal fat. Butter also has two kinds of salted butter and unsalted butter, salted butter can be used to replace cooking oil to cook vegetables, unsalted butter can be used to make biscuits, bread, and even can be used instead of applesauce to eat bread.

Cream is a vegetable oil extracted from milk, and the fat content is lower than that of butter. Cream is also divided into two types: light cream and heavy cream, the difference is that the fat content ratio of light cream is low in fat content. The creamy birthday cake that everyone usually eats is made of whipped cream.

Butter is produced and processed from milk, and the top layer of viscous material is mixed with fresh milk and filtered out of some of the moisture. The key is as a seasoning, nutritious but very high in fat, can be eaten directly, solid case to spread bread, many foreigners are a piece of bread, dip a little butter can also deal with a meal, so the era of poor materials, such as the Anti-Japanese War period, butter has always been the same military supplies as food crops.

After it is melted, it is dipped in vegetables and fruits, can be cooked or fried, and is used as edible oil, which is very fragrant, suitable for grilling steak and chicken cutlets, and can also be used as desserts. However, the calorific value is very high, so it is not suitable for taking too much. Generally speaking, it is a small yellow piece when it is bought and must be frozen or refrigerated.

Cream is generally used in baking snacks, such as birthday cakes with a large amount of use, ice cream, cheesecake, milkshakes, freshly ground coffee, egg yolk crisp, milk tea shops, etc. The three foods are all processed from the milk of small animals, and they are made of milk, so we have to talk about the chemical composition of milk here.

Because it is used later, the ingredients contained in milk: 87% water, 4% body fat, egg white, whey protein, 1% of minerals. The butter, cream, and cheese are just substances obtained after a series of practical operations such as water, human fat, and protein in milk.

The difference between the three foods is actually very different in the composition of the active ingredients inside, and this difference has a great impact on the taste of the raw materials.

The difference between cheese and butter is as follows:

1. The approach is different:

Cheese refers to fermented milk, which is obtained by fermentation and curd. Its properties are similar to those of common kefir. However, cheese has a higher concentration than yogurt, which approximates solid food.

Butter: Produced from cream, fresh milk is stirred and extracted from a thick substance on top.

2. The taste is different

Cheese is fermented, and the cheese has a sweet milky flavor and a slight salty taste, as well as a slightly sour taste. The buttermilk flavor is very rich, and there is a greasy feeling in the mouth, and there is no sour taste.

How to store cheese.

1. Chunks of fresh cheese.

You can use plastic wrap to aliquot and then store it in the freezer. When using it, you need to pay attention to putting the frozen cheese in the refrigerator in advance to thaw it before using it.

2. Semi-soft cheese.

This type of cheese does not have a leather coating and needs to be wrapped in wax skin before being stored in the refrigerator.

3. Semi-hard cheese and hard cheese.

These cheeses are relatively firm and can be stored in both the freezer and the refrigerator. However, it should be noted that the temperature should be controlled between 1-3 degrees Celsius.

4. Washed soft cheese.

This type of cheese can be stored in the refrigerator, but it is important to note that the ambient humidity is around 90% and the temperature is between 12-15 degrees Celsius. Such storage conditions are more suitable.

These foods are often used in the process of cooking Western food. Cheese and cheese can be used for sandwiches, butter can be used to fry steaks, and cream can be used for cakes.

Some of these foods are different, for example, some are liquid, some are solid, some cheese can be used to make cookies, cheese is used to make noodles, butter is used to make bread, and cream is used to make cakes.

The difference is that the amount of fat is different, which is used to make cakes, pizza, fritters or mung bean cakes.

The differences are as follows:

1.The difference between the appearance of butter and cheese.

In fact, butter and cheese, their appearance is very similar, so it may be difficult to distinguish between the naked eye, butter is artificially processed and synthesized with milk, his protein content will be very high, but what, he will also have a certain amount of fat, and knowledge, he has a blind name, that is, cheese cheese, we are very familiar, cheese is formed by fermentation of milk, so there is a difference between the two.

2.The difference in nutritional value between butter and cheese.

Butter is the milk in the very rich protein processing, concentrated and formed, so, butter has a lot of calcium, and some vitamins, such as vitamin A, vitamin B, and some fat, the content in it is equivalent to a very much, so its nutritional value should be very high, butter is generally used as an ingredient, but also cheese, is due to the development of the come, he also has a lot of protein, some vitamins, cheese, not easy to make people fat, Because it is not too high in fat mass.

3.The difference between how butter and cheese are eaten.

We all know that sometimes every morning when we get up late and go to school or work, we may take a slice or two of bread, and then go to the refrigerator to find butter and spread it on the bread to eat.

Introduction to Cheese

Cheese, also known as cottage cheese, is a fermented milk product, its properties are similar to common kefir milk, are made through the fermentation process, and also contain lactic acid bacteria that can be healthy, but the concentration of cheese is higher than that of yogurt, similar to solid food, and the value of tourism is richer.

Specific differences

1. The production process is different, cheese is made from milk after a certain fermentation, and butter is made by mixing the cream obtained by separating fresh milk and stirring it.

2. Different in appearance, different types of cheese will have certain differences in color, such as blue cheese has blue-green lines, washed soft cheese skin is orange-red, etc.; Whereas the butter is generally light yellow.

3. Different nutrients, cheese is rich in protein, calcium, fat, phosphorus and vitamins and other nutrients; Butter is only high in protein, and the rest of the nutrients are low.

4. Different ways of eating, in addition to being eaten directly, cheese can also be used to make pizza, baked rice, baked potatoes, sandwiches, etc.; Butter is usually eaten with bread or as an adjunct.