Cheese should be loved by many friends, it is also called cheese, so what is cheese made of?

Cheese should be loved by many friends, it is also called cheese, because of its unique taste, it is loved by many young people, in foreign countries cheese is a foreigner three meals a day can not do without food, so what is this cheese made of? The raw material is cow's milk or goat's milk.

and other animal milk, made by fermentation, known as "milk **", rich in nutrients, in addition to eating more to gain weight, there are no shortcomings.

Cheese is made of what material: animal milk

There are usually two types of cheese: processed cheese and natural cheese

1.Natural cheese: using cow's or goat's milk as raw materials, with lactic acid bacteria.

Rennet. It is then coagulated, then filtered out, soaked in brine for 3 days, and then fermented for 4-6 months. Usually one pound of cheese needs 10 pounds of milk to make.

2.Processed cheese: Break several natural cheeses and add water, flavor, and saccharin.

and other additives, heat and dissolve, and then cool and solidify. It tastes more milky and sweet, but it is not as nutritious as natural cheese, and it is much cheaper.

What is the difference between natural and processed cheese?

The lactic acid bacteria in natural cheese are alive, but the lactic acid bacteria in processed cheese are dead. In addition, processed cheese has more water in it, and the nutrition is not as rich as that of natural cheese, and the phosphorus content is higher. The advantage is that it is easy to preserve, the taste is better, and there is no strange smell like foot odor.

But often the stranger the taste of cheese, the more expensive it is, because this is mostly natural cheese. The cheese that everyone buys daily is generally processed cheese, but the nutrition of both cheeses is okay.

How to choose good cheese?

Look at the ingredient list. The simpler the ingredients in the ingredient list, the better, and the first place in the natural cheese ingredient list is milk, then salt, lactic acid bacteria, rennet, etc.

The first ingredient in the list of processed cheese is water, then cheese, and many flavors, creams and other food additives.

Look at the nutrition facts.

It is best to choose cheese that is high in calcium, low in sugar, low in sodium, and high in protein.

Different cheeses have different preservation methods. For example, regular cheese cheese is better kept in the refrigerator and then eaten in a short time, while mozzarella.

Cheese can be placed in the freezer, cut into small pieces, and put in the freezer in a plastic bag.

In fact, cheese and cheese belong to the same food, the difference is only in the name. Originating in the West, cheese is a dairy product with a strong flavor, but it is generally not stored at room temperature for long periods of time. Therefore, it is recommended to buy it back or put it directly in the refrigerator.

Cheese is made from milk, which is a fermented milk product and is very nutritious. Cheese is used in pizza, bread, and other foods.

Cheese is generally made from fermented and concentrated milk products, which is a natural food with relatively high nutritional value and tastes very good.

The raw material of cheese is milk, which is a fermented and concentrated milk product.

What is the difference between cheese and cheese? Teach you how to make cheese at home, the method is simple, and you will learn it as soon as you learn it.

no:1 Posted: 2008-04-30 23:11 Wednesday Post subject:

Cheese, also known as cheese and cheese, is also literally translated as cheese, which refers to a concentrated dairy product made of animal milk that is fermented by lactic acid bacteria or coagulated by adding enzymes, and whey is removed. Cheese itself is mainly composed of proteins, lipids and other nutrients, in addition to being rich in calcium, zinc and other minerals and vitamins A and B2 like milk, it is also made by fermentation to make these nutrients easier to absorb by the body.

Cheese is a transliteration of cheese, which is known in the United States as cheesecake (cheesecake - baked by mixing cheese, eggs, sugar, etc.). Hong Kong people call cheese cheese, just like Americans call tofu tofu. There are a lot of Chinese in the United States, and Americans are more easy-going, so they follow the Chinese call.

American culture is a strong culture, more tolerant of foreign cultures, and can be inclusive.

Cheese is generally divided into processed cheese and natural cheese. Natural cheese is made by using cow's milk or goat's milk as raw materials, adding lactic acid bacteria and rennet, coagulation, filtering out water, and then soaking in brine for three days, and then fermenting for four to six months. Processed cheese is made by crushing several types of natural cheese, heating and dissolving them, and then cooling and solidifying.

The difference between the two is that the lactic acid bacteria in natural cheese are alive, while the lactic acid bacteria in processed cheese are dead. In addition, processed cheese has higher moisture and slightly thinner nutrients, but a higher phosphorus content; The advantage is that the quality is stable, easy to preserve, and because the smell has disappeared during processing, the taste is better, and there is no unacceptable strange taste. But in fact, the stranger the taste of cheese, the more expensive it is.

In fact, there are hundreds of varieties of cheese, depending on the amount of mushrooms and molds used, the amount of milk fat, the length of fermentation time and different processing methods, which can produce cheese with different shapes and tastes.

In foreign countries, cheese is generally sliced, like the square cheese sold in our supermarket, and cheese is divided into hard cheese and soft cheese, hard cheese is generally large pieces, that is, the kind of cheese that can pull out the silk, such as cheddar cheeseSoft cheeses are cream cheese and cottage cheese. In China, cream cheese is relatively common, and the kind of cheese in our supermarket that tastes like cream wrapped in paper is cream cheese

As for cottage cheese, it doesn't seem to be available in China, it's an irregularly shaped cheese with a liquidIn terms of taste, cheese and cheese are the same.

1. Cheese is cheese, cheese is cheese in English, and cheese is actually transliteration, which means that cheese and cheese are the same thing.

2. Cheese (cheese), also known as cottage cheese, is a fermented milk product, its properties are similar to common sour milk, are made through the fermentation process, and also contain lactic acid bacteria that can be healthy, but the concentration of cheese is higher than that of yogurt, similar to solid food, and the nutritional value is therefore richer.

3. Each kilogram of cheese products is condensed from 10 kilograms of milk, which is rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, and is a pure natural food.

4. In terms of process, cheese is fermented milk; In terms of nutrition, cheese is concentrated milk. Cheese is also the traditional food of the Mongolian and Kazakh nomadic peoples in northwest China, known as milk tofu in Inner Mongolia, commonly known as milk cake in Xinjiang, and completely dry cheese is also called milk lumps, and the country with the most cheese exports in the world is the Netherlands.

Cheese is cheese, cheese is a transliteration, and cheese is a paraphrase. There are many ways to classify it, such as according to soft and hard, and milk and goat's milk, usually we use the most pizza or mashed potatoes on top of the mozzarella used to draw, is a kind of cottage cheese, as well as Parmesan and Cheda, which can be used to boil sauce or like mozzarella directly in other foods baked, there are also direct eats, but it is not recommended, and there are more common cream cheeses, which are relatively soft and generally used to make cakes and the like.

1. In fact, the two are the same thing, but they have different names because of different translations, cheese is a transliteration, and cheese is a paraphrase.

2. There are several kinds of cheese, and the common one is fresh cheese. This cheese is fresh cheese without any processing, has a lot of moisture, has a soft texture, and tastes very sweet and sour, but it has a short shelf life and needs to be eaten as soon as possible. Demolishing stupidity.

3. There is also a kind of white mold cheese, which is covered with fluff, which tastes soft and glutinous, with a rich milky aroma, and is often accompanied by wine. There is also a hard cheese, which is the largest and thickest, and because it lasts for one to two years, it is also a winter food for Mongolian residents.