How to make pizza in the oven, how to make pizza yourself in the oven

Low flour and high flour, add salt, sugar, yeast, finally add water and oil to make the dough, let the dough rise, finally roll it out, punch it, spread the pizza sauce on the pizza, then put a small amount of mozzarella cheese, then put onions, tomatoes, finally put your favorite meat, and finally sprinkle cheese, then bake in the oven at 190 degrees for 10 to 12 minutes.

Pizza: (2 amounts).

150g cake flour

Yeast water 60g

Whole eggs in milk powder 1 3 pcs.

Salt 1 g, sugar butter 1Combine the dry ingredients together and stir well.

2.Slowly add water and whole eggs and knead into a smooth dough. In the process, the dough can be beaten to improve its gluten, and the smoother the dough, the higher the gluten.

3.Add the butter and continue to knead well. Finally, take a small dough and slowly stretch it out to form a film.

Divide into two portions, cover with plastic wrap and let rise in a warm place. About 1 hour or so.

4.Take out the good dough and roll it out into a round cake shape, with a thickness of about less than 1cm, because it still needs to be fermented, and the base is too thick and not delicious, so don't roll it too thick. After rolling, prick the hole with a fork (to prevent the middle bulging during the baking process and affecting the appearance).

Place directly on a baking sheet or high-temperature cloth that will be baked.

5.Finally, ferment for about 40 minutes, and start it twice.

Tomato Pizza Sauce:

In fact, the key to pizza deliciousness lies in the pizza sauce. I hope you can be patient and cook slowly. If you really don't have time, you can use ketchup instead.

The sauce made in advance tastes better the next day, and if there is too much water to make it, you can use cornstarch to thicken it a little. It's also good to make more, take a small bag and put it in the refrigerator, and next time you can use it directly to thaw it.

1.Chop the garlic, chopped onion and pizza grass and stir-fry in a pan until fragrant.

2.Add the chopped canned tomatoes, stock, bay leaf, ground black pepper, salt, sugar. Simmer over low heat for 30 minutes, reduce the juice a little, and it becomes pizza sauce.

Finally, there is the pizza filling, in fact, this is the simplest, bacon, sausage, bacon, shredded chicken, beef cubes, onions, green and red peppers, tomatoes, white mushrooms, squid rings, black olives, shrimp, pineapple. Any combination will be delicious, just remember to dry the water, otherwise your pizza will be wet when baked. Finish with a sprinkle of mozzarella.

Preheat the oven to 210 degrees and bake for about 20 minutes!

In fact, making pizza is really simple, if you don't want to bother, you can use a good base, ready-made tomato sauce and fresh vegetables and fruits, you can combine a rich pizza, but the process of making it is the greatest fun, although the cake base is a bread method, but it is equivalent to bread almost will not fail. Up to three times, you can invite friends over to sample your craft, and you won't have to go to a pizza shop to eat freshly baked good