How to make fresh grouper at home in a seafood restaurant?

You can make Maofeng grouper, first soak the blind wind tea with water and squeeze out the water, pat on the dry powder and fry the crisp, then marinate the grouper with green onion and ginger cooking wine to remove the fish, dip the pickled grouper, dip it in flour, put it in the oil pan and fry it until golden brown and take it out, and then, heat the oil, put the fish and tea in the pot and add pepper and salt to stir-fry.

First of all, you should choose a fresh grouper, prepare condiments such as green onions, ginger, chili peppers, sesame oil, soy sauce and other seasonings, cut the condiments, put them on the fish and steam them in a pot across the water, and finally pour the prepared sauce on it, and you're done.

First of all, you have to choose a fresh grouper, clean it, spread some ginger under the plate to remove the smell, and steam the whole fish for about a minute. After steaming, add an appropriate amount of steamed fish soy sauce, chopped green onions, and finally drizzle a spoonful of hot oil.

Method 1: Steamed grouper.

Prepare the ingredients as follows: 1 grouper, 1 green onion, 1 piece of ginger, 1 red pepper, 1 small dish of steamed fish soy sauce, the specific method is as follows: first cut the green onion, ginger, and red pepper into shreds, soak in water and set aside! After the grouper is cleaned up, it is sprinkled with knife flowers, then poured cooking wine on the surface, smeared evenly, then smeared with salt, smeared evenly, and then put it on a plate, then put a little green onion, ginger and chili pepper shreds, and then put it into the steamer of Shanghai Steamer and steam it for 10 minutes, pour out the soup after steaming, replace it with fresh green onions, ginger and chili shreds, then pour on steamed fish soy sauce, and then fry chives and ginger chili shreds with hot oil!

Method 2: Braised grouper.

Prepare the following ingredients: 1 grouper, 1 piece of ginger, 1 green onion, 2 millet peppers, 1 coriander, 1 teaspoon salt, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 5 cloves of garlic, appropriate amount of water starch.

The specific method is as follows: after the grouper is cleaned, put a knife flower on the surface, then pour cooking wine, spread evenly, then smear with salt, spread evenly, then heat the pan with oil, put the grouper into the pot, fry until browned, and then put it out for later use, then put in the green onion slices, ginger slices, garlic slices, millet pepper and stir-fry over low heat, put in 2 bowls of water after stir-frying, add 1 teaspoon of salt, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, then boil over high heat, put in the grouper after boiling, then cover the pot, simmer for 8 minutes on medium heat, After 8 minutes, when the soup is not much, pour in water starch, reduce the juice over high heat, and when the soup is thick, you can put it out of the pot and put it on the plate, and finally put coriander leaves to decorate!

Grouper can be made of steamed grouper, Xinda uses grouper as raw material, adds green onions, ginger, salt and other ingredients to steam it to complete, the specific method is as follows:

Ingredients: 1 grouper.

Excipients: appropriate amount of green onion, 10 slices of green onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 2 tablespoons of sesame oil.

1. Clean the grouper after removing the internal organs and gills, and cut the bevel on both sides.

2. Sprinkle the fish body with salt and stuff ginger slices into the mouth and stomach.

3. Steam the fish in cold water for 20 minutes, turn off the heat and leave the lid uncovered for about 2 minutes.

4. Remove the reed tan grinding pot and put it on a plate. Add 2 tablespoons of light soy sauce and a little oyster sauce to the fish sauce, stir well and pour it on the fish, sprinkle with shredded ginger and green onion, and the steamed grouper is ready.

Notes:Grouper tastes similar to treasure fish, with few spines and is nutritious and delicious, making it suitable for children.

2.Wash the grouper after slaughtering and scaling, and use a clean kitchen towel to absorb the grouper fish blood, this step is very important, too much fish blood will have a fishy smell.

3.Use a clean kitchen towel to repeatedly absorb the grouper fish blood.

4.The grouper is decapitated.

5.Spread the fish evenly, cut the fish from the tail first, press the fish body with one hand, find the entry point between the fish bone and the fish meat, cut both sides, and the fish meat and fish bone are separated.

6.Slice the fish diagonally into fillets.

7.Pour in Cantonese rice wine on top of the fish fillets and marinate with thin salt, add green onions and ginger slices and marinate for 15 minutes.

8.Cut off the chives, pad the ginger on the bottom of the plate, and stack the removed fish fillets on the plate.

9.The fillet is then topped with shredded ginger and steamed for 15 minutes.

10.After steaming, pour the fresh soy sauce sauce on the fish, put shredded pepper and green onion on the surface of the fish, sprinkle a little white pepper and pour hot oil.

Wash and slaughter the fish first, then cut it with a few knives and sprinkle it with salt and marinate for about 30 minutes. Heat the pan with cold oil, add the ginger slices, add the fish, wait a few minutes, then put it on a plate and set aside. Wash the pot again, heat the pot and add oil, ginger slices, etc., add the stock (or water), and add an appropriate amount of cooking wine to taste.

Add the fried fish, turn to medium heat and simmer for 5 minutes.

This grouper can be braised with bean paste, peppercorns, garlic and ginger in a pot with oil to splash fragrant, and then cut the grouper into the pot and fry until fragrant, and then add some water.

Method: Make a knife on the back of the fish and rub it with salt. Spread the ginger slices and green onions on a plate and place the fish on top.

Then sprinkle some green onions on top of the fish, drizzle with steamed fish drum oil and a little cooking oil, boil the water, steam it in the steamer, move the steamed fish to a new plate, pour the soup on it, sprinkle some green onions, and pour hot oil.

Steamed grouper.

1. Wash the fish and set aside.

2. Put the fish on a plate, put a few green onions under the fish, and put shredded ginger on top.

3. Boil water and steam the fish for 8 minutes.

4. After removing the green onion, ginger, coriander, and soy sauce are drizzled on the top, and then hot peanut oil is poured on top.