How is the spicy spicy river prawns made?

The first thing to mention is that the small river shrimp is a freshwater shrimp, generally within an inch in size, so this small river shrimp is easy to taste no matter how you do it, and now I will share with you a few ways to ensure that the delicious food can not stopFirst of all, clean the small river shrimp and pick up the debris insideThen control the water, add a little salt and sesame oil, pepper to marinate, and then put in an appropriate amount of low-gluten flour and stir well, so that you can make the fried small river shrimp, the river shrimp is so delicious and wine? You call it river shrimp and we have lake shrimp here, they are all similar, they are all freshwater shrimp, and they are not very big. Usually I make deep-fried, and I especially want to be crispy and crispy when drinking, so I will share with you how to fry them into crispy river shrimp.

<> today I would like to share with you a dish of fried river prawns. This dish is particularly crispy and fragrant. The color is attractive, pay attention to the frying heat during the production process, the oil temperature is slightly higher, and the shape can be set immediately when you put it in the pot.

After this small river shrimp is done, it is a very good appetizer Early summer is the season when river shrimp are abundant, and there are many ways to make river shrimp, such as saltwater river shrimp, fried river shrimp, choking shrimp and so on. In fact, there are male and female river shrimp, male river shrimp, big head, with big tongs on the head; Female river prawns, small in size, with seeds in their stomachs.

The fried river shrimp is very fresh and tender, coupled with the emerald green of the leeks, this dish looks very appetizing, full of color, flavor and flavor, and you can't stop eating a bite.

Heat the pan to make oil, pour in the small river shrimp and spread evenly, fry until golden on both sides, pour in an appropriate amount of boiling water, boil for 10 minutes, add salt, monosodium glutamate, pepper, sesame oil to taste, sprinkle a little coriander out of the pot. Leave less oil in the pot, put the ginger and millet pepper garlic (chopped and stir-fry, put in leeks (cut into small pieces) and fry for about 1 minute, put in the fried small river shrimp, stir-fry and add seasonings, stir-fry for 1 minute, and it is delicious. When it comes to how to make small river shrimp to drink, I also think that the crispy fried small river shrimp with salt and pepper is the most delicious to drink.

How so? Fried river shrimp with salt and pepper, fried until the shell is crispy and has the salty aroma of salt and pepper, it is super delicious as a snack alone.

The small river shrimp is first fried in oil, taken out for later use, hot oil in the pot, add green onions, ginger and garlic to stir-fry until fragrant, then add bean paste to fry the red oil, and finally add an appropriate amount of hot pot base, then add the fried small river shrimp and stir-fry, then sprinkle in sesame seeds and coriander and stir-fry evenly to get out of the pot.

First of all, clean the prepared river shrimp, then pour oil into the pot and put in the chili pepper segments, bay leaves, Sichuan pepper, and ingredients, then put in the bean paste, stir-fry the shrimp until fragrant, and fry the shrimp until they are cooked.

1. The material is filial piety and fast: there are a number of large river shrimps, and the back is open. Dried chili peppers, Sichuan peppercorns, some ginger, garlic slices, green onions shredded and soaked chili peppers, and a piece of pickled ginger is also cut into this slice.

2. Pour oil into the pot, remember to use more, twice as much as the same amount of meat and vegetable oil that you usually fry. Heat the oil over high heat until spicy and pour in the shrimp.

3. Stir-fry for a while, add dried chili peppers and Sichuan peppercorns, stir-fry, and let the hot oil "squeeze" out the spicy and numb flavors.

4. After the spicy and numb flavor comes out, add ginger and garlic slices, pickled peppers, and pickled ginger (don't put green onions first).

5. After the ginger and garlic are fragrant, add an appropriate amount of soy sauce, an appropriate amount of white sugar, and a little cooking wine. When it is about to get out of the pot, add the shredded green onions, stir-fry and add an appropriate amount of salt. Then remove from heat.

Ingredients: 300 grams of river prawns.

Method steps.

Prepare all the ingredients and finely chop the green and red peppers, green onions, ginger and garlic.

How to make spicy river prawns.

How to make spicy river prawns.

Heat the pan with cold oil, stir-fry the green onions, ginger and garlic until fragrant, add the green and red peppers and stir-fry.

How to make spicy river prawns.

How to make spicy river prawns.

Then put the small river shrimp into the pot, add the appropriate amount of salt and sugar, and make the spicy river shrimp with extremely fresh flavor and oyster sauce.

How to make spicy river prawns.

4. Stir-fry over high heat. Oh, take it out of the pot and serve it on a plate.

Ingredients: 200 grams of small river shrimp, 2 dried chili peppers, 5 grams of Sichuan pepper, appropriate amount of oil, appropriate amount of salt, a little light soy sauce, a little step, spicy river shrimp preparation, step 11The small river shrimp is cleaned with water, and the spicy small river shrimp is prepared in step 22Drain the water.

Step 33 of the preparation of spicy river prawnsWash and drain the pepper Pepper chop spicy river shrimp Step 44Put oil in the pot, add Sichuan pepper, and stir-fry the spicy river shrimp Step 55Pour in the prawns.

Step 66 of the preparation of spicy river prawnsStir-fry for two minutes and then add salt to the spicy river prawnsStep 77Continue to stir-fry for a while, add a little light soy sauce and spicy river prawns, step 88Stir-fry the river prawns over low heat.

1.Prepare the river prawns.

2.Cut off the shrimp with scissors, wash the shrimp and set aside.

3.Prepare the condiments. Cut the condiments to your liking. Dry and spicy orange buried pepper cut into 2-3 cm pieces, pepper seeds do not be.

4.Put oil in the wok and burn the round to 7 layers of heat, put the peppercorns into the stir-fry until fragrant, and the pepper seeds are finally taken out.

5.Add the dried chili peppers and sauté until fragrant.

6.Add ginger one after another, and stir-fry garlic without ant fragrance.

7.Then add the shrimp to quickly stir-fry to change color, add cooking wine, oyster sauce, and salt and stir-fry evenly.

8.Add chopped green onions before cooking.

There is a saying in China: "Eating four legs is not as good as eating two legs, eating two legs is not as good as eating no legs" So pay attention to what to eat Chinese, give full play to eating just right, feel that I can't eat all in my life, but I can choose to eat, let myself eat a little better, so as not to be a eater, go to the vegetable market to buy vegetables must choose the season fresh, encounter good goods are more unmissable, at the moment the small fish and shrimp in the vegetable market but fragrant, meet can not hesitate, Otherwise, it will be sold out for a while, buy, be sure to buy, a rare taste of childhood.

River shrimp is relatively small, but the protein content is not less than that of sea lobster, calcium content is higher, because the highest calcium content is shrimp skin, small river shrimp with skin to eat is a good product for calcium and zinc, shrimp is rich in protein, calcium, phosphorus, iron and other minerals, and than other meat food chemical fiber is fine, more water, so the taste is fresh and tender, very easy to absorb and digest, want to supplement calcium and zinc why eat these bottles and cans, small fish and shrimp enough!

This kind of green-skinned river shrimp is very vigorous, and then it is cleaned with warm salt water, and the garlic moss is cleaned and cut into sections. Add some oil to the hot vegetable pot and stir-fry the minced chives, ginger, dried chili peppers and peppers to bring out the fragrance.

Stir-fry the small river prawns until the prawns are completely discolored, and then fry them dry with steam. Add garlic moss and stir-fry together, add a tablespoon of light soy sauce, a tablespoon of vinegar and a teaspoon of lime spicy when the garlic is medium-cooked, turn off the heat after stir-frying, and add salt seasoning. Tips:

It is more suitable for small river shrimp to buy this kind of green skin, fresh, white skin is basically dead, not easy to store. River shrimp is not just fried, simply fried with a crispy crispy and delicious food, calcium and zinc supplementation is also very good.

Small river shrimp in the small years of eating for a long time, now the water pollution is more serious, there are very few river shrimp, artificially cultivated are not very good to buy, but it is really delicious, every bite is the taste of childhood, we try it to know!

After cleaning the river shrimp, heat the oil, add the green onion, ginger, garlic, and dried chili, then put the river shrimp in and stir-fry for about 3 5 minutes, add an appropriate amount of oyster sauce and light soy sauce, and stir-fry over high heat for about 5 minutes.

Prepare all the ingredients, then heat the oil and put in the river prawns, add various condiments, then add cold water, cook for about 5 minutes, then add green peppers and dried chilies, and then add minced garlic.

First of all, clean the river shrimp and set aside, boil the oil in the pot, add the green onion, ginger and garlic bean paste after the oil is hot, and then put the small river shrimp into the light soy sauce and salt, and stir-fry evenly to get out of the pot.

I don't know how to make spicy lobster, I do this all the river shrimp 1: After buying the river shrimp, remove the head and shrimp line (this is a very troublesome process, because the river shrimp I bought are very small, but I heard that the shrimp line is full of shrimp poop, so I put up with it) and then wash it with water first.

2: Soak the clean shrimp in salted water for 15 minutes, remove the empty water and set aside, 3: Sichuan pepper flour water + starch (the flour is so-so, and it is also improvised) stir the paste 4:

Turn on the gas stove, pour in an appropriate amount of oil, when the oil is about to heat up, pour the shrimp into the batter, the oil is hot, put it in the pot, the shrimp are red, out of the pot, the fragrant soft fried shrimp is out of the pot, absolutely original, word by word.

This process basically does not contain added taste, because I don't like those things that have piled up additives, so the peppercorn noodles are also cooked and ground by themselves, and then filtered, fragrant life lies in a process hahaha, I hope you like it too!!

【Green onion ginger brine river shrimp】

Ingredients: river prawns, green onion and ginger, cooking wine, salt, chicken essence.

Method:1Wash the prawns and boil the water in a pot.

2.Add cooking wine, salt, chicken essence, green onion and ginger, pour in the river prawns, and cook.

Spicy fried river prawns] Ingredients: 300 grams of river prawns, 5 dried chilies, 5 grams of minced garlic, 5 grams of ginger rice, 2 coriander, oil, salt, red wine, chili oil.

Method:1Cut off the shrimp legs, wash and drain the shrimp; Dried chili peppers cut diagonally into small rings; Take only the hard stems of the parsley and cut it into small pieces.

2.Sit in a pot with hot oil, add dried chili, minced garlic and ginger rice and stir-fry until fragrant, increase the heat, and stir-fry the river shrimp.

3.Pour red wine and stir-fry, add salt to taste, and finally add chili oil to increase the spiciness (those who are afraid of spicy are exempted).

4.Stir-fry well and serve.

Tip: Try roasting shrimp in red wine. There is no need to put MSG, the shrimp itself is fresh.

Stir-fried river prawns with green peppers].

Ingredients: river prawns, oil, salt, soaked tea leaves, green peppers, minced garlic, light soy sauce.

Method:1Wash the pot and boil it dry and pour in the river shrimp, turn the dry pot a few times, and soon their bodies are painfully red;

2.Wash the pot and heat the oil, pour in the river shrimp and fry for a while, the fragrance comes up, sprinkle salt, and pick up the tea leaves that have begun to brew into the pot (said it is useful!). Fry it again, spray the tea water, and stuff it for a while;

3.Pour in the green pepper, minced garlic, turn a few times, drop a few drops of light soy sauce, and stir the pot! ok!Get it out of the pot! (Don't put any more MSG, it's already fresh!) )

In fact, I think the small river shrimp are blanched and dipped in soy sauce and vinegar. Sweet.

Small river shrimp is a good thing, it is high in calcium, protein, iron, phosphorus and other nutrients. You can eat even the shell, and the nutrient absorption is more abundant, which is incomparable to other shrimps. Whether it is children, pregnant women, the elderly who are prone to calcium deficiency or other groups, small river shrimp is very suitable.

500 grams of fresh river shrimp, dried chili, Sichuan pepper, cooking wine, coriander, green onion, ginger, starch, salt, and peanut oil.

Method 1: Crush the dried chili peppers, cut the coriander into sections, and slice the green onion and ginger.

2. Fill the pot with oil and cook until it is 60% hot, add the river shrimp mixed with starch and fry it crispy, and remove it.

3. Leave a little oil in the pot, first add green onion ginger, Sichuan pepper, and dried chili pepper and stir-fry until fragrant, then add fried river shrimp, add salt, cooking wine, and coriander while stir-frying, and stir-fry well.

Ingredients: Fresh river prawns, green peppers, chili paste, green onions, ginger, sugar, chicken essence. Method:

1.If the shrimp is too small, cut off the top of the shrimp head 1 3 with scissors, as well as the shrimp whiskers, and then rinse it repeatedly with water to ensure that there is no sediment, and then drain it for later use; Slice green peppers, green onions, and ginger into sections and set asideDo not put oil in the wok, after heating, first put the green pepper to roast the fragrance, with the smell of spicy or feel that the pepper has become soft, you can take it out; 3.

Add bottom oil to the oil pan, put in the washed river shrimp after heating, stir-fry quickly, and when the shrimp body begins to turn red, pour the previously fried green peppers, green onion and ginger segments, and chili sauce into the pot together, and mix well; 4.Add an appropriate amount of sugar (1 teaspoon) and chicken essence according to personal taste, and then remove from the pot.

Spicy small river shrimp Ingredients: River shrimp, dried chili flakes Ingredients: light soy sauce, minced garlic, sugar, salt, Japanese green wasabi Method:

1.Wash the shrimp, add light soy sauce, sugar, salt (a little), Japanese wasabi, mix well, marinate for 10 minutes; 2.Put oil in the pot (a little more), add the shrimp, stir-fry over high heat until it changes color, and set aside; 3.

Put oil (a little) in the pot again, add the dried chili flakes, minced garlic, high heat and fragrant, add the shrimp and stir-fry, add the sauce of the marinated shrimp, continue to stir-fry, so that the shrimp is coated in juice.

1.Select the small river shrimp cleanly, wash them with water several times, and then remove them to control the water.

2.Pour oil into a wok, add ginger and chili pepper and stir-fry over high heat to bring out the spicy flavor.

3.Pour the washed prawns into a wok and stir-fry over low heat.

4.Stir-fry the prawns until dry, then add refined salt, stir-fry evenly to taste.

5.The fresh meat of the river is delicate and delicious, and the small river shrimp is rich in a variety of trace elements and rich calcium, and the consumption of calcium supplements strengthens the physique. In addition, river shrimp in the countryside also has a kidney deficiency saying, the chili fried river shrimp is called:

Bar waist. As the saying goes, it means that eating small river shrimp means that the body is strong and the waist is hard.