What do you need to pay attention to when making delicious fish?

The first thing to do is to blanch the fish in a pot first. This removes the fishy smell. The second thing is to add some light soy sauce, dark soy sauce, and salt to marinate it, so that it will not only add more flavor, but also remove the fishy smell.

When cooking, pay attention to the fish to be marinated first, the marinated fish can keep the fish delicious, but also let the fishy smell of the fish remove, we can also add some grass and fruit to enhance the freshness of the fish while we cook the fish.

Pay attention to the heat and time, for example, when steaming sea bass, pay attention to the boiling water and then steam it in the pot, turn off the heat for 7 minutes, and then stuff for another minute, so that the sea bass is the most delicious.

Many of us are very fond of eating fish in our daily lives, and it can not only make our body healthier, but it is also very delicious to a certain extent. However, there are many people who find that they tend to make the fish very fishy or not so delicious when cooking fish, and at this time we need to learn some skills to make the fish more delicious.

How to clean up the fishWe need to clean the fish systematically before cooking, if the fish is very slippery, we can apply a layer of vinegar before peeling it to better hold it for cleaning. For example, if the fishy smell is particularly strong, we can't clean it, so we can put it in salt water and soak it for a period of time to get rid of the fishy smell. To make an analogy of a carp, there is something like white thread on both sides of it, and we need to take it out to reduce its fishy smell.

Many fish will have a large degree of fishy smell because they live in seawater for a long time, and we must soak or clean it before making it before eating.

Cooking method: When we cook fish, don't add ginger too early to taste, because if you put it too early, it will not be able to fully play the role of removing the fish, at this time we need to wait for a while, and wait until his taste is almost the same before adding ginger, which can better remove the fish. If we are steaming fish, we need to wait for the water to boil before putting the fish on it, otherwise it will cause the fish to shrink when it touches the water temperature, so the fish is not so delicious, and the meat feels very hard when you eat it again. There are a lot of parasites in a lot of fish, at this time we must clean it all before using it, cook it thoroughly and then take it out of the pot.

PrecautionsNo matter what method is used to make fish, we need to clean it up to reduce the breeding of diseases and bacteria. For fish, we don't need to make it too cooked, as long as it is probably cooked, you can take it out and eat it, otherwise the nutritional value of the burned fish will be greatly reduced.

First of all, it is necessary to pay attention to the removal of a fishy thread, and be sure to extract this thread before steaming.

The second is that when cooking fish, you can add more cooking wine to it, and finally when you stew fish, you must simmer it on low heat, and add some appropriate condiments, so that the taste will definitely be more delicious.

Be sure to put more green onions, ginger and ingredients when cooking fish, so that it can not only remove the fish, but also improve the freshness.

When cooking fish, you should add some seasonings, and you should also pay attention to the taste, and you should also put in some salt, peppercorns, ingredients, and you should pay attention to the heat, etc., these are all things that should be paid attention to.

Special attention needs to be paid to the fishing line. Fishing line is the fishiest thing on the fish, and if you want to make a delicious fish, you have to clean it well.

It is still necessary to pay attention to the shape of the fish, because in the process of making the fish, the shape design of the fish is also very important, and everyone must achieve both color and flavor.

Grouper is a low-calorie, high-protein and high-quality edible fish, which is promoted as one of the "Four Famous Fish in China" in Hong Kong and Macao, and is the lowest precious fish species in the warm water soluble coastal sea. Grouper protein content is very high, especially the body must have a very high amino acid composition, and the fat rate is relatively low, but also contains a large amount of electrolyte solution positive ions, vitamin D, vitamin D, etc. The collagen fibers in the fish fillet are rich and colorful, and can promote the production of collagen cells, and it is called "the fish of beauty and skin care".

Therefore, grouper is praised by everyone and is known as an excellent delicacy, with high demand and relatively expensive.

This fish is delicate and delicious, and the restaurant is a bit expensive, and it can be easily made at home with zero foundation. The most common method in grouper restaurants is steaming, which preserves the pure aroma of the fish to the greatest extent. Everyone also knows that this dish is a little expensive in the restaurant, and it feels a little unaffordable, so the cheapest and most affordable way is to make it yourself at home.

This not only ensures that the ingredients are up-to-date, but also avoids a lot of expenses, which is a time when you have to be frugal. This classic dish introduced by friends today, even if you are a novice cook, you can easily make it at home, so that everyone is vigilant and amazed, and there is a great feeling of being a taxi for three days.

1. Remove the gills and internal organs of the red grouper and clean it up.

2. Add 1 gram of salt, 10 grams of rice wine, 15 grams of green onions, and 10 grams of ginger slices to the prepared red grouper, marinate for 30min, remove the fishy taste. No matter how fresh and beautiful the fish species is, there is also a certain fishy smell, so it is recommended to marinate it, remove the fishy smell, and let the flavor in, which is also the principle of making fish.

3. The grouper meat is delicate and delicious, and it does not need too much seasoning at all. Prepare about 100 grams of seafood soy sauce in advance. Take a part of the green onion root and cut it into extra-fine Beijing green onions;Cut fine ginger slices and fragrant section reserved.

4. Pour a certain amount of cold water into the pot and boil it to maintain its popularity. Pick out the ginger and garlic from the marinated red grouper, put it in the steamed fish plate, put it in the basket and steam, and steam it for 5-6min according to the size of the fish head.

5. Immediately put out the steamed fish plate, pour out the carbonated drink stored in the plate, this carbonated drink has a certain fishy smell, be sure to throw it away. Wipe the surface of the dish with a clean cotton cloth or toilet paper, and pour the prepared seafood soy sauce over the surface of the grouper.

6. Put the fine Beijing onions, extra fine ginger slices, and Xianglai segments cut into small pieces on the surface of the fish.

7. Pour 30 grams of cooking oil into the pot, boil it to about 200 degrees, and when there is a little kitchen fume, pour the ginger and garlic shreds with boiling oil, and the steamed grouper will be completed with the strong fragrance.

8. Enjoy the food while it is hot, the taste is the best, whether it is very simple. This kind of fish is delicious and delicious in restaurants, and it is a bit expensive, and novices can easily cook soup dishes at home. As soon as this dish was served, relatives and customers immediately cast a straight look of surprise, and they tried their best to raise their vigilance, and they felt a great sense of being a taxi for three days.

The smell of fish is delicious, and a piece of praise is solicited"!Haha, the poem is my fiction.

Remove the gills, internal organs, scales and scales of the fish, cut a few knives on both sides, remove the white fishy line, add green onion and ginger, add white pepper, and marinate in cooking wine for 30 minutes.

First of all, the fish should be scaled and slaughtered, the black membrane in the abdomen and the black membrane in the skull should be cleaned, and the blood in the fish belly should be cleaned.

I know how to cook fish, the coarser fish is suitable for frying, if the meat is very delicate, it is recommended to take it to steam, it is very delicious.

You can make a delicious home-cooked black fish, you need to clean the black fish, fry it, add water to boil, and add seasonings to taste. The specific steps are as follows:

Ingredients: 2 black fish, 5 spicy millet, some Sichuan pepper, some green onions, 2 slices of ginger, 3 star anise, some coriander.

1. Cut both sides of the fish with a knife.

2. Prepare side dishes.

3. Pour oil into the pot, pour the garnishes and seasonings into the pot and stir-fry until fragrant.

4. Pour the fish into the pan and fry until lightly browned on both sides.

5. Add cooking wine, sugar, oil, soy sauce and other seasonings.

6. Fish stew. 7. Thicken the soup, then sprinkle the coriander and chopped green onions, and the plate is ready.

PrecautionsWhen stewing fish, open the lid of the pot to stew, you can turn the fish over, and then shake the pot a few times to prevent the fish from sticking to the pan, if you are worried about the flipped fish meat falling apart, it is okay not to turn it over, use a spoon to pour the fish soup in the pot on the fish, pour it several times.

If you want to make the fish taste delicious, I think it's best to make the fish in a steamed way, so as to ensure that the original taste of the fish is boring, especially when the fish is steamed with tempeh, which not only tastes good luck, but also is very light.

When stewing fish, fry the fish skin in advance to ensure the shape, and then go to the stew soup and add milk to make the fish soup taste more delicious.

Braised fish, sweet and sour fish, stewed fish, steamed fish, three fresh fish. In this way, the fish will be able to make the fish soup taste very delicious.

Many people love to eat fish, because fish is not only fresh and delicious, but also rich in protein, eating more fish can also make people smart, so people with children at home will generally buy fish for their children to eat. There are many ways to make fish, and different methods have different flavors, and generally people who love fish are good at making fish, and everyone thinks that the fish they make is the most delicious. So, how do you make fish tastier?

Let's share with you a few tips about fish.

1. Sweet and sour fishI think sweet and sour fish is a dish suitable for all ages, this dish is sweet and sour, and children and the elderly especially love to eat. The sweet and sour fish is very simple, marinate the fish in advance, then touch the cornstarch, shake off the excess cornstarch, and put the whole fish into the oil pan to fry it crispy and deep-fried. Then stir-fry the tomato sauce in a wok, add sugar and water and boil for a while, and finally pour the boiled tomato sauce over the fried fish.

Second, fried fish pieces fried fish pieces is a very simple dish, the grass carp or carp bought, chopped into uniform size blocks, and then put into the basin to marinate the fish pieces, you can put more black pepper and pepper powder, the marinated fish pieces are wrapped in batter and put into the oil pan to fry it, fry until golden and take out, a crispy and delicious fried fish pieces are ready.

3. Steamed fish Steamed fish is the best way to maintain the original flavor of the fish, the processed fish can be marinated and steamed, and steamed for more than ten minutes after the high heat is boiled. Then pour steamed soy sauce and shredded green onions on the fish, and finally pour a spoonful of hot oil on the fish, and the delicious steamed fish is ready to eat.

Fourth, the practice of braised fish is also very simple, fry the fish on both sides with oil, then add oil to the pot and add various spices, then add water, light soy sauce, and finally add the fish to boil over high heat and turn to medium heat to stew. It's very easy to make and has a delicious taste.

First of all, clean the fish and chop it for later use, then put the oil onion in the pot, star anise, Sichuan pepper, ginger slices, put the fish pieces when the oil temperature rises to 6 into the heat, add a can of beer after the opening minute, and collect the juice out of the pot in 20 minutes, it will be particularly delicious.

I think it's better to stew the fish with sauce if I want to make it more delicious, and I stew the fish with sauce every time, and the taste that comes out is very fresh and delicious.

In my opinion, steamed fish is more delicious, so that the original taste is preserved, and the meat is more delicious.

I think it depends on what kind of fish, because different fish have different methods, and the fish that can be seen in the general vegetable market are mainly braised fish, steamed, pan-fried, stewed soup and charcoal grilled, and can also be made into fish balls, like the sea fish in the seafood market can also be made into sashimi, these practices vary from person to person, and they are all very delicious.

Braised Flower Closed Sun Bone Fish:

Ingredients: 2 fish with flower bones, a few green onions, 2 slices of ginger, 5 cloves of garlic, cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of pepper, 3 millet peppers, appropriate amount of dark soy sauce, appropriate amount of coriander, appropriate amount of cooking oil.

Method: 1. Remove the scales and internal organs of the flower bone fish, wash it, and cut it into sections to control the water for later use.

2. Marinate with cooking wine, salt, ginger and pepper for about half an hour.

3. Prepare all the ingredients: chop the green onion, garlic, coriander and millet pepper for later use.

4. Prepare a small bowl of water, add an appropriate amount of light soy sauce, oyster sauce, dark soy sauce, sugar and vinegar to make a juice for later use.

5. Add the marinated fish to the cornstarch and mix well for later use.

6. Pour an appropriate amount of oil into the pot, more than usual to cook, and put in the fish pieces when the oil is hot. Fry until lightly browned, remove and set aside.

7. Heat oil in another pot until it is 70% hot, add chopped green onions, garlic and millet pepper and stir-fry until fragrant.

8. Pour in the fish pieces and stir-fry for a while, pour in the seasoned juice and continue to cook.

9. Wait for the soup to thicken and sprinkle with coriander.