How is the cream on top of the cake made?

1. Pour the whipping cream into the basin, and the basin should be free of oil and water. Pour in the whipping cream liquid over more than half of the beaten head; 2. At first, do not add sugar, and beat at medium speed, about 1 minute. Then slowly add the sugar and beat on high speed for 2 minutes; 3. Beat until the whipping cream has obvious lines, and the beating head will not fall down; 4. After beating for more than 5 minutes, it is already very hard, this is the limit of beating, and then it will be separated from oil and water.

The cream on the cake is whipped cream and then spread on the cake.

There are two types of cream on the cake: margarine and animal cream.

The cream on the cake is generally made with whipping cream, which is often similar in shape to boxed milk, and we only need to whip the whipping cream with a whisk to get the cream we usually eat.

Whipping cream is what we often call animal butter, which has a fat content of between 30% and 36%, and it is also healthier than vegetable butter.

Whipping cream generally requires a relatively warm environment, so if we want to whip whipping cream in the summer, it is best to put a layer of ice cubes on the bottom of the whipping cream, so that the whipping cream is easier to whip.

The high-quality cream is light yellow, has a special aroma, can be dissolved in the mouth, no roughness, the packaging is still in its original shape, there is no oil spillage, and the surface is smooth. If it is deformed, and the oil overflows, the surface is uneven, skewed, and the surrounding depression is inferior.

Nutritional value of whipping cream.

Whipping cream, also known as thin cream, is unsweetened animal butter, white and tasteless, often used for cake decoration, can also be used as ice cream, tiramisu, etc. Whipping cream contains water, protein, fat, and carbohydrates, which can promote the body's metabolism, protect the eyes, moisturize the skin, improve disease resistance, regulate gastrointestinal function, and prevent constipation and diarrhea.

Whipping cream contains more calories, which can provide heat to the human body and enhance satiety, however, whipping cream has a high content of trans fatty acids, so it should not be eaten too much, which will affect health.

Cream is made with whipping cream, which is made from whole milk. Whipping cream refers to animal butter that can be whipped for decorating, with a fat content of 30% to 38%, and after whisking into a solid form, it is the cream that decorates the cake. Compared to margarine, which is healthier, animal whipping cream itself does not contain sugar, so add sugar when whipping.

Cream refers to a dairy product made by milk centrifugal separation to obtain cream, which is matured and stirred. Cream is made of milk fat, which is rich in nutrients and can be eaten directly or as an ingredient in other foods such as ice cream.

There are three types of cream: animal butter, vegetable butter, and mixed animal and plant cream.

Margarine. Whipping cream is a natural milk extract, also known as fresh cream, whipping cream, not to mention the nutritional value of milk, ** the cost is more than 5 times that of vegetable butter.

Mixed cream is a mixture of animals and plants** moderate, suitable for most cake shops.