Why is the new rice black on the edges?

Answer: Hello, there is black on the edge of the new rice, one is incomplete when threshing, and the other may be mildew due to moisture.

Hello. My parents went to the countryside of Fujian to buy some rice grown by farmers themselves, and as you said, there is a black line in the belly of the rice, but there is not too much blackening, and I also wonder how this can happen? Have you found the reason?

It should be that there is a problem with the machine for beating rice.

If there is a problem with the rice machine, pick up the rice by hand and see if there is a problem.

Harvesting tools include harvesting, threshing, and cleaning tools. Harvesting tools include a pinch knife for harvesting ears, a sickle for harvesting stems, and a short pickaxe. Threshing tools in the south are mainly rice barrels, and the north is dominated by glue, and the threshing tools that appear in the spring and autumn are commonly used in the north and south of our country.

The cleaning tools are mainly dustpans, wooden shovels, and fan trucks, and the use of fan trucks has led the West for nearly a thousand years.

It is not poisonous, and the black dot at the rice embryo is the bud shaft.

Hello, it may be that the rice is damp, and there will be black silk and mildew spots when wet, I hope it can help you, I wish you a happy life!

Rice is a very important food crop in our country, rice is planted all over the country, there are many varieties of rice, in the southern region of our country, people's main staple food is rice, rice is very nutritious, such as containing a lot of carbohydrates, in addition to protein, amino acids, etc., eating rice has the effect of strengthening the spleen and stomach, sometimes you will find some black spots on the rice, what is going on?

What are black dots on rice?

Rice is a common food eaten by human beings, so rice is a common thing for human beings every day, I don't know if you have noticed, if you don't eat rice at home for a long time, you will see a lot of black spots mixed in the rice, poke these black spots with your hands, it will quickly drill into the depths of the rice pile and disappear.

These black spots are usually called rice worms, they have a slender mouthpart on their heads, like the trunk of an elephant, so they are also called rice elephants, their food is rice, rice worms reproduce super fast, is the main pest of food. Maybe everyone is just as confused, the rice you usually eat is processed and sealed, how can there be worms?

It turns out that these rice are still growing in the field when they have brought insect eggs, after the rice elephant mates, it will use its mouthparts to drill a very small hole in the rice, put the eggs inside, and when the weather is suitable, it will automatically hatch, because these eggs are very small, so the human eye can not see them.

When the temperature is low, the eggs will enter a state of suspended animation, and when they warm up, they will come back to life, and after hatching in the rice, they will eat the rice out of the hollow, and will bite a hole to use it to expel feces, until the rice worms are fully grown.

Because rice worms and rice are innate, so it is basically impossible to want to be completely **, the rice eaten every day may contain rice worm eggs, fortunately the eggs of these rice worms are harmless to the human body, some people mistakenly think that drying rice can remove rice worms, in fact, this will only be more and more, the correct way is to put the rice in a ventilated place, the rice worms will crawl away by themselves, and another way is to put the rice directly in the freezer of the refrigerator, at least the rice adults will freeze to death.

The rice has been pecked by birds. The wind blew the rice against each other. Failure to be honest may cause the rice to have small black spots.

It's not broken. Re-damp, covered with long hair, gray, green. There are small black dots indicating that the rice has not been polished and has not passed the color sorter.

If only there was a picture that could be seen clearly.

You mean the end of the rice has a little yellow or black dot, right? That's actually the connection between the rice grain and the rice stalk, just like the small unsmooth opening on the soybean! That's the way to deliver nutrients!

It's broken, generally, it may be a return to moisture, take it out to dry it to see if it can change back, smell if there is any special taste, if it has a taste, you can't eat it.

If it's moldy and spoiled, you can't eat it, throw it away, and people who don't even feed livestock must not eat it.

Rice is pecked by birds in autumn, and the wind blows the rice against each other, and some rice is honest, but it can also cause a small black dot to get hooked. It is not caused by mold, which is mostly hairy, gray, and green. And for example, if there is no rice field and no pesticides, some small insects will also form small black spots on the rice if they eat it.

This is a diseased seed, and there are two kinds: one is the old seed. The second is that the seeds are moldy, and the grain planted is black.

It should be caused by the heat of the millet when the millet is not dried at the time of harvest.

You mean, this year's newly milled rice. Why are some of them blackheads? I took a look at this ** meter. There are indeed blackheads. But this case. It must have been caused by the rain, right?