How do you get rid of the burning sensation as soon as possible after eating chili?

Hunanese, I drink juice every time I eat chili.

After eating, I felt spicy, immediately drank warm water, and then cooled it. Warm water is best drunk into a little hot, although when you drink it is called a cool crooked, but after years of personal testing, there is nothing faster and simpler than this.

Don't drink it with a sip of water, and then feel that it feels spicy again, so spit it out, and then take a sip of water, swallow it and don't feel anything, the mouth is a feeling, not a feeling in the stomach, if you keep drinking water, it will make a stomach.

Relieve the burning sensation in 5 seconds, close your mouth, and push through the most uncomfortable moment, about 5 seconds, your ears will feel a little swollen, and then there will be no spicy taste at all.

Drinking milk, drinking green tea, the kind of uniform green tea that can be bought on the street, etc., is simply miraculous, and it is not an exaggeration to say that it stops spicy instantly. Unfortunately, it is only effective when you hold it in your mouth, and it does not reduce the spiciness much after swallowing. Also, with the heavy taste of my spicy food, if I eat it all spicy, I will calmly drink the sour plum soup, and then recommend it to the people at the table, yes, I will obviously feel the burning sensation lessen.

I think the most useful is the chilled sour plum soup.

Drink milk! Or eat some rice, bread, etc., and chew it in your mouth for a while without swallowing it.

Drink warm water. Compared to other milk drinks, lukewarm water** is available. Unlike ice water or cold drinks, ice water is very spicy when you drink it, but it will get hotter and hotter in your mouth after that.

Warm water is the opposite, it will be very spicy when you drink it, but it will subside immediately after that, and it is very effective! I see that many people say that milk has an effect, so it is better to warm the milk directly! It should be the most powerful thing!

As a native of Hunan, I have been professionally eating spicy food for 20 years and is trustworthy. ‍‍

According to the biology teacher, spicy is a mixed sensation of heat and pain. Therefore, drinking ice water is effective, and giving a massage to the tongue may also be reliable!

Chili pepper is an alkaloid, which requires acid to neutralize, such as vinegar, yogurt, etc.; You can also use protein-based substances to replace your tongue, such as milk and soy milk; You can also drink water to reduce its concentration. Anyway, there are many ways.

Take a mouthful full of cold water. There is a feeling of being stabbed in the throat and mouth, and in severe cases, tears may fall. I held back for a minute or so, and I felt much better when I spit out the water. Hunan people who can't eat spicy food and will be like a pug if they eat spicy food said.

Drink Coke. The spicy taste of chili peppers** is self-alkaloid, while cola contains phosphoric acid, which can neutralize the alkali. In addition, cola has bubbles, so I guess the bubbles can reduce the contact area between capsaicin and the tongue.

1. The easiest way is to put a little salt in your mouth, and rinse your mouth with water after a while to ensure that you are not spicy at all.

2. After eating spicy things, you can drink some sweet drinks or Zen Gao is milk, because sugar and milk can react to spicy food and reduce the feeling of spicy.

3. Drink some warm water.

It is spicy by chili peppers and has a burning sensation in the mouth, so you can eat some sugar or drink water to alleviate it.

In this case, it is still not advisable to do more brewing and eating chili peppers, you can drink more tea or eat some sugar or drink some sugar water, etc., and the wide bucket can be reduced.

You can use alcohol, vinegar, and hot water to wash your hands to remove the spicy smell.

The substance in chili peppers that produces a spicy taste is a type of capsaicin that is collectively known as capsaicin. Capsaicin is soluble in ethanol and alkaline aqueous solutions, but insoluble in cold water. In industry, the extraction of capsaicin from chili peppers is done with edible alcohol as an extracting agent.

Therefore, according to this principle, in life, you can take the method of applying alcohol to dissolve the capsaicin on your hands. After cutting the chili peppers, you can use an alcohol cotton ball to wipe your hands in one direction, then wash your hands with water, dry them again, and wipe them three times in a row until the symptoms are relieved.

Also, wash your hands with a small amount of vinegar, because vinegar is acidic and can be neutralized with capsaicin.

You can use alcohol, vinegar, and hot water to wash your hands to remove the spicy smell.

.Rub a little white vinegar or cut it onto your hands and apply a little oil.

2.Wear plastic gloves, which are available in supermarkets.

After cutting the chili, if the chili pepper is spicy, how can burning hands relieve the symptoms?

It is recommended that you rub your hands with salt, there may be a burning sensation for a short time, but it will generally heal quickly. After rubbing your hands with salt, it is recommended to rub your hands again with vinegar, and finally wash your hands with soap, so that the symptoms of spicy and burning hands will disappear quickly, and the whole process may be troublesome, but it works. I have tried other methods, such as soaking in water, and sometimes they may be effective, but the overall effect is not as effective as the methods mentioned above.