It is said that you can t drink alcohol after eating cephalosporin, why do you say that?

Nowadays, people's life pressure and work pressure are particularly large, and there are more and more entertainment, and drinking must be avoided when socializing, but it is said that you can't drink alcohol after eating cephalosporin, why?

1. It is said that you can't drink alcohol after eating cephalosporin, why do you say that?

The reason why you can't drink alcohol after eating cephalosporin is because cephalosporins and alcohol will have a disulfiram-like reaction, inhibiting acetaldehyde dehydrogenase and hindering the normal metabolism of alcohol. Even small amounts of alcohol can cause acetaldehyde toxicity. Disulfiram-like reactions are manifested as facial flushing, dizziness, nausea and vomiting, chest tightness, palpitations, blurred vision, and even life-threatening symptoms such as decreased blood pressure, dyspnea, confusion, and shock in severe cases.

Patients usually develop a disulfiram-like reaction within 5-10 minutes of drinking, and the duration of this reaction varies from 30 minutes to several hours. The severity of the disulfiram-like reaction is directly proportional to the patient's medication and alcohol consumption, but if people who cannot drink alcohol or usually drink a small amount of alcohol drink alcohol after taking cephalosporins, the reaction may be more severe, so once the cephalosporin has a disulfiram-like reaction with alcohol, this metabolism cannot be completed normally, and it will cause abnormalities in the body.

2. What are the disadvantages of drinking alcohol regularly?

1. Damage to the liver. After drinking, alcohol needs to be metabolized out of the body through the liver, but the human liver has limited ability to relieve hanging, and moderate intake of alcohol will not cause any harm to the liver. However, if a person drinks alcohol for a long time and accumulates a large amount of alcohol in the body, it will cause a great burden on the liver, thereby impairing the normal function of the liver, leading to alcoholic hepatitis at least and severe liver disease at worst.

2. Damage to the stomach and intestines. The gastric mucosa of the human body is very fragile, and the intake of a large amount of alcohol can damage the gastric mucosa, resulting in a series of reactions such as acid reflux and flatulence. If there is a disease in the stomach itself, it can make the disease worse.

Many people vomit after drinking a lot of alcohol, which is mainly caused by drinking too much alcohol, which causes the stomach to overload.

Because some of the things in the cephalosporin can react with the wine, thus producing some bad things and causing a toxic reaction.

As a drug, cephalosporin has a special chemical reaction to alcohol, and taking it at the same time will cause harm to the human body, which will be life-threatening in severe cases.

Because it can cause allergies or some complications.

It is true that if these two things are consumed together, it may cause sudden death, dizziness or nausea and vomiting, which may lead to heart failure and may endanger life. Acetaldehyde poisoning is possible.

This is true, because cephalosporin will inhibit the reaction of ethanol, resulting in the production and accumulation of certain toxins in the body, causing harm to the human body, causing poisoning in light cases, and may directly lead to death.

It's true. Because drinking cephalosporin and then drinking alcohol can be life-threatening, cephalosporin and alcohol together will produce a chemical reaction, resulting in increased blood pressure and cardiac arrest.

Drinking alcohol after taking cephalosporin drugs can cause disulfiram-like reactions. The reason is that drinking something containing alcohol after the use of the drug can lead to the accumulation of acetaldehyde in the body and cause poisoning.

After alcohol enters the body, it is first oxidized to acetaldehyde by the action of "ethanol dehydrogenase" in liver cells, and acetaldehyde is oxidized into acetic acid and glyaldehyde A through the action of acetaldehyde dehydrogenase in liver cell mitochondria, and acetic acid is further metabolized into carbon dioxide and water to be excreted from the body.

In addition to cephalosporin antibiotics, there are other drugs that can also cause disulfiram-like reactions: imidazoles such as metronidazole, ornidazole, etc.; Other antibiotics such as furazolidone, ketoconazole, compound sulfamethoxazole, isoniazid, etc.;

sulfonylurea hypoglycemic drugs such as gliclazide, glipizide, etc.; Other drugs such as warfarin, torassurin, etc.

Because some components in cephalosporin will react with wine, it may cause some adverse reactions in drinkers, such as blurred vision, rapid heartbeat, facial flushing, bloodshot eyes, allergies, chest tightness, and suffocation in severe cases.

Because drinking after drinking cephalosporin, it is very likely that some trace elements and other things in the two things will have a certain reaction, and there will be poisoning, which will lead to a bad state in the body.

Because it is easy to cause allergies and lead to death, cephalosporin and alcohol will react and bring harm to the body.

Because some components in cephalosporin will react with wine, it may or may cause some adverse reactions in drinkers, such as trance, rapid heartbeat, facial flushing, bloodshot eyes, allergies, chest tightness, and suffocation in severe cases.

There are many things that need to be paid attention to when taking common drugs in daily life Many people are not very clear and often fall into misunderstandings, which threaten their physical health. <>

Do not drink alcohol during the period of taking antibiotics and within 7 to 10 days of stopping the drug, because antibiotics can inhibit alcohol, which is an enzyme in the ethanol metabolism process, so that ethanol can not be metabolized smoothly and cause a disulfiram-like reaction, the patient presents with facial flushing, bulbar conjunctival hyperemia, headache, dizziness, abdominal pain, nausea and vomiting In severe cases, blood pressure may drop Respiratory depression and even life-threatening The severity of the disulfiram-like reaction is directly proportional to the amount of medication and the amount of alcohol consumed It doesn't matter what you drink. Disulfiram-like reactions often occur during the drug and within 7 10 days of drug withdrawal, not because the drug needs to go through five half-lives to be basically cleared, so do not drink alcohol during the period of taking antibiotics and within 7 to 10 days of stopping the drug Also pay attention to during this period, avoid other foods containing alcohol such as wine hearts, chocolate, drunken shrimp, etc., and do not use alcohol to scrub the bath. <>

Drinking alcohol after eating will cause alcohol to be unable to be metabolized in the human body, which will cause a large amount of accumulation in the middle of alcohol metabolism If there is a large amount of accumulation, it may cause the phenomenon of poisoning This phenomenon will cause many aspects of the human body, such as dizziness and dizziness, in addition to nausea, vomiting, sweating, chest tightness, shortness of breath For severe patients, there may be purple lips, blood pressure drop, and even loss of consciousness, This phenomenon may cause life-threatening Therefore, it must be strictly forbidden to drink alcohol. <>

Because cephalosporin antibiotics can inhibit alcohol, which is an enzyme in the ethanol metabolism process, called acetaldehyde dehydrogenase, so that ethanol cannot be metabolized smoothly, resulting in acetaldehyde accumulation, which will produce a disulfiram-like reaction. Patients present with facial flushing, bulbar conjunctival injection, headache, dizziness, abdominal pain, nausea, vomiting, and in severe cases, a drop in blood pressure, respiratory depression, and even life-threatening.